2
votes
2answers
75 views

Soup Mandels on Shabbos

Is it permissible to put Soup Mandels in hot (Yad Soledes) soup on Shabbos, assuming the soup bowl was filled in a standard way - pot taken off of fire, soup ladle inserted into pot and soup removed ...
2
votes
2answers
61 views

Why can we prepare food on Yom tov but not other melachot?

What is the reason that we can do melachot for preparing food on Yom tov but all other melachot are forbidden like on Shabbat?
3
votes
2answers
82 views

Dish on a radiator

Many homes and buildings are heated using a hot water radiant heating. (Water is heated in a boiler in another room. It flows through pipes in the building to the radiator where much of the heat is ...
1
vote
2answers
105 views

Making a bracha on kosher ingredients cooked in non-kosher pots?

Is it assur to make a bracha on foods whose ingredients are kosher but cooked in non-kosher utensils? What is the source?
5
votes
4answers
260 views

Is cholent required?

Is making cholent on Shabbos a minhag that is so universal that it has in effect become required for Ashkenazim? Or, if I am correct that it is required (by at least some authorities) to have hot ...
4
votes
3answers
110 views

What is an example of a “Tavshil Shel Baser”

In Shulchan Aruch Yoreh Deah Siman 89 Sif 3 we find the following rule. According to the Machaber if one ate a "tavshil shel baser", then, in order to eat cheese afterwards, one must only wash their ...
2
votes
0answers
40 views

Smoking meat and milk

It says in SA YD Siman 87 Sif 6 that if one "smokes" together a meat and milk or if they "cook" it in the hot springs of Teveria then they are patur (however this is still ossur to do and of course ...
5
votes
2answers
316 views

Cold-brew coffee on Shabbos

One can make coffee by soaking grounds in cold water for an extended period. See http://en.wikipedia.org/wiki/Cold_brew Is it permissible to start the process on Shabbat, or if not, to start it ...
4
votes
1answer
89 views

Bakery workers washing Negel Vasser

In my local bakery there are Jewish non religious workers. Is there a concern that perhaps when they are handling the baked goods they have not washed negel Vasser (morning n'tilas yadayim)?
2
votes
0answers
50 views

Holiday cooking: website(s) with prepared menus?

There are plenty of websites with endless recipes for appetizers, desserts, etc. but they don't help you coordinate between the different parts of the meal, suggesting which salads go with which ...
1
vote
2answers
114 views

What foods are considered Mitztamek Veyafe lo?

ADAIR, according to the opinions that one must garuf and katum his oven even if the food is Maachal ben Derusai, he doesn't have to if the food is Mitztamek veRa Lo [the longer you cook it the worse ...
6
votes
2answers
310 views

Tasting the meaty Shabbos food on erev Shabbos Chazon: can one swallow?

We do not eat meat or poultry in the Nine Days with certain exceptions notably Shabbos. It is customary to taste the Shabbos cooking on erev Shabbos afternoon to check the flavouring. During the nine ...
5
votes
3answers
400 views

Bracha on Cooked Matza

Plain matza on pesach is Hamotzi. Fully cooked matza (eg. Keneidels) is Mezonot. What about these in between cases: Fried matza ("Matza Brei") Chicken soup with crushed matza ("Matza Farfel") Matza ...
4
votes
1answer
635 views

Baking powder on Pesach

I know intellectually that chemical leavening agents are allowed during Pesach. Kosher baking powder (free from kitinyot) is widely available. Still, I can't help feeling that it's cheating to use ...
12
votes
1answer
358 views

Starbucks VIA on shabbat

Someone recently mentioned in a conversation about making/ not making tea on shabbat with a tea bag, that the Starbucks VIA coffee is micro-ground vs how ever regular instant coffee is made and that ...
4
votes
1answer
391 views

Coffee Urns on Shabbos

I've heard that there is a dispute among poskim if one is allowed to use such an urn on Shabbos (also here) as the outside water tube gets cold over Shabbos. Both sides agree that "Yesh bishul achar ...
6
votes
1answer
205 views

How long until a bean chulent is totally cooked (mevushal kol tzorko)?

My son has started raiding the chulent Friday night. To be able to return the chulent crock pot back to the casing, everything must be fully cooked. I rarely cook with beans, but would like to try ...
10
votes
2answers
1k views

Using a plata on Shabbat

I have a plata--an electric warming tray that does not have knobs or adjustments. I can leave it plugged in throughout Shabbat. I want to use it correctly when I have guests and to up my observance. ...
10
votes
1answer
206 views

May one reheat food on top of a crock-pot or urn on Shabbos?

According to my understanding cooked or baked food that is currently cold, may be placed on top of a pot that is on a blech on Shabbos to warm up. What about putting cooked or baked foods on top of ...
10
votes
2answers
862 views

What's the halachic advantage of double (or triple) wrapping food?

I've heard of both double and triple wrapping when it comes to shielding a food item in an oven with regards to Kashrus. What exactly does double or triple wrapping accomplish that one wrapping ...
4
votes
3answers
363 views

Seeking old Jewish recipes

What are some really old recipes that Jews are known to have used (actual recipes that say how to make the dish, not just names or descriptions of what was eaten like צלי קדר)? I'm seeking ...
4
votes
1answer
78 views

Is there any problem with using yomtov candles to cook food (on yomtov)?

Suppose you had a lot of candles, and a small pan of chocolate you wanted to melt, any problem using the yomtov candles for this? Cooking is permitted, but is the use of yomtov candles restricted in ...
4
votes
2answers
710 views

Proper use of a blech/plata

What is the proper use of a blech/plata on Shabbat?