0
votes
0answers
3 views

Leaving and coming back while still eating

There is a halacha that a change of location necessitates a new beracha. However, if one is in the middle of eating something while they change location, they can finish that item without making a ...
3
votes
1answer
38 views

Beracha acharona on a mixture of two of the seven species of Israel [duplicate]

If one eats a mixture of two of the 7 species of Israel where one is the ikar and the other a tofel (for example, Wheaties with grapes used as toppings). Using the principal of ikar and tofel, only a ...
4
votes
1answer
108 views

When can a bracha carry over onto more food?

If i make a bracha x, eat some y, then decide i want some z, do i need to make another bracha? I'll present a few cases for x, y, and z here. Make a mezonot with the intention to eat one cookie, and ...
4
votes
1answer
52 views

Beracha rishona after beracha acharona?

Someone ate a kizayit of food items that require a shehakol. He decided that he is done eating and said boreh nefashot. What should he do if he decides to go for another piece? Should he say another ...
1
vote
1answer
25 views

Intent to include foods in bracha that exist only as ingredients

Given that one has a shehakol food as well as water and coffee beans, if one makes a shehakol on the other food intending to include the prepared coffee, and only then realizes that the coffee has not ...
1
vote
1answer
77 views

When and how often should you make a bracha on a snack that is being passed around?

If you don't have your own plate of a certain food, but are just taking from a communal plate/bowl that is being passed around (i.e. a bowl of popcorn), should you make a bracha rishona each time you ...
2
votes
2answers
99 views

Are french fries considered shalem?

For the purposes of priority in making a blessing, is a french fri considered a shalem food or is it considered a broken piece of potato?
3
votes
2answers
72 views

vegetables, water, tomato juice and vegetable soup

Someone told me that when vegetables are cooked in water, the water even without the vegetables takes on the berachah of the vegetables. Where is the halachic source for this? It would entail that ...
3
votes
0answers
29 views

What is the blessing on dough?

Shulchan Aruch discusses the blessing on baked dough (various places - Hamotzi), fried dough (O.C. 168:10), raw grain kernels (Ha'adama - O.C. 208:4), flour (shehakol - 208:5), and various cooked ...
2
votes
1answer
49 views

Bracha on Beanitos chips

What is the bracha on Beanitos chips? Anyone know if it should be more specific (as it contains beans and rice as the primary ingredients)?
2
votes
1answer
137 views

What blessing is made on a taco, burrito, or plain flour tortilla?

My copy of "Guide to Blessings, The Brochos for Various Foods" compiled by Rabbi Naftali Hoffner (NCSY/OU) states that tortillas get the "Shehakol" blessing because they are made of maize (corn) ...
10
votes
1answer
104 views

Why is the beracha on meat 'only' שהכל?

The order of berachot before eating foods are as follows (Mishna Berurah 211:35): HaMotzei, Mezonot, Hagafen, HaEtz, HaAdama, and Shehakol. I seems as though the more חשוב the food is, the greater ...
7
votes
1answer
98 views

Why do we recite 'Borei Pri Ha'etz ' on grapes?

One thing I have always wondered is why we recite Ha'etz over grapes. First, grapes grow on a vine, so why do we say 'borei pri hagafen' only after the fruit has been processed. Second, grapes ...
4
votes
2answers
393 views

What blessing is recited on grape juice from concentrate?

What blessing is recited on grape juice from concentrate? Does the addition of the water to the concentrate (usually 3 to 1) change the status of the grape juice to "too diluted" to require Borei Pri ...
3
votes
1answer
89 views

Do guests need to be made to make an afterblessing?

My impression is that there's a halakha that, if you give food to a Jewish person, you must make him or her make a blessing on the food. If you know that the person will refuse to do so, you may not ...
1
vote
2answers
108 views

Making a bracha on kosher ingredients cooked in non-kosher pots?

Is it assur to make a bracha on foods whose ingredients are kosher but cooked in non-kosher utensils? What is the source?
3
votes
0answers
48 views

How much time must pass before making a second beracha on the same food?

If you made a beracha on a food or drink item and you took a sampling of it, how much time must pass until the next sampling for you to be required to make an additional beracha?
0
votes
1answer
137 views

What bracha is made on these culturally Sephardic foods? [closed]

What bracha is made on Kibbe? Lachmajin? Jachnun? And, for each of the foods, why this is so? (I do not know what these foods are made but they taste great.)
4
votes
2answers
129 views

Bracha on Potato Skin

Suppose I enjoy eating plain potato skins. What bracha would I make? As always, please cite your sources.
2
votes
1answer
138 views

Why is it called “safek berachos lehakel” to make a more inclusive beracha?

If one is unsure which blessing a food gets, you make the more inclusive blessing, defaulting to the most inclusive she'hakol if nothing else is inclusive enough to cover all of your bases (Shulchan ...
2
votes
1answer
173 views

Halachic status of malawach

What bracha do we make on malawach? Does it have the same status as bread, or do we treat it as a cake or cookie?
3
votes
1answer
103 views

Tasting food whilst cooking

Under what conditions does one say a beracha upon tasting food which one is cooking? For some foods there may be a point during cooking, before which, the food would be considered inedible e.g. pasta, ...
2
votes
3answers
126 views

Are corn chips mazonot? [closed]

On Chanukah this year we will make a blessing on wine and then having latkas, etc.. I am looking for something mazonot to serve after the wine bracha which is not sweet. We are not making Hamotzi. Are ...
9
votes
4answers
273 views

Source for pairing l'chaim with alcohol?

What is the source or reason that a l'chaim is often said over a drink of alcohol instead of any other beverage, or over other foods, or even over no food at all?
4
votes
1answer
82 views

Biting food without intent to eat

If you bite food without intent to chew and eat it, do you need to make a bracha?
2
votes
1answer
169 views

Do you have a say in the order of the food you eat?

As a kid I learned that if you have foods with different brachos in front of you, you should make the bracha on the more important food first, like say mezonos over haetz. My question is how far do we ...
4
votes
2answers
111 views

Blessing on a food or a drink first?

If someone has in front of them a food and drink that the bracha (blessing) of both is shehakol which one should he make a blessing on first? Assuming that he doesn't prefer one over the other. Is ...
1
vote
2answers
398 views

What's the Bracha Rishona on oatmeal/oat flakes with cold milk?

What's the Bracha Rishona on oatmeal/oat flakes with cold milk? Is it Pri Adama or Mezonot? Do we need extra Sheakol on milk?
3
votes
3answers
114 views

How to say mizonos first on an ice cream cone

Normally when faced with eating two foods where one takes a "mizonos" blessing for grain products, and another takes an all-encompassing "shehakol" blessing, we try to eat the mizonos food first. How ...
2
votes
0answers
38 views

Difference between leaving place of eating and place of smelling besamim

We learn in Shulchan Aruch Orach Chaim 178 the laws if one leaves the place where they were eating if a new bracha has to be made or not when they come back (or if they change to a different place.) ...
7
votes
2answers
149 views

When can I speak after eating?

After making a Berachah on food, it is considered a Hefsek to speak before eating said food. At what point after beginning to eat is it permissible to speak? After the first bite? After the first ...
4
votes
2answers
297 views

What bracha is made on Seaweed?

If seaweed would be eaten by itself, what bracha is made on it? It's defined as, "Large algae growing in the sea or on rocks below the high-water mark." See Wikipedia here for more. It's not ...
2
votes
1answer
182 views

Bracha Achrona with a little pasta and a lot of rice

Suppose someone makes a borei minei mezonos bracha on pasta (whose bracha achrona is al hamichya), and exempts rice (whose bracha achrona is borei nefashos) that he is planning on eating as well. If ...
2
votes
1answer
58 views

How many calories are in a KeZayith of flour?

I've often wondered how I can be sure I've eaten a KeZayith of flour when I eat something small but complete - like one cookie - and struggle with the decision of whether or not to eat more in order ...
2
votes
1answer
160 views

Will a “lower” Berachah made MiSafek exempt a different food that requires that Berachah (and vice versa)?

Let's say you aren't sure which Berachah to make on a food before you eat it. Generally the rule of thumb is that you make the most specific Berachah that you know will capture the essence of that ...
1
vote
2answers
144 views

“Wrong” Berachoth exempting foods

'Al HaMihyah exempts 'Al Ha'Gefen, at least if it was said after eating grain products and grape juice/wine. Is this unique to this case, or is there a broader principle? Can a less specific ...
4
votes
1answer
98 views

Making food brachot for others

On Shabbat and Yom Tov, usually one person makes ha'motzi and everyone else at the table says amen and eats some bread. As far as I am aware, during the week, nobody ever eats food without making ...
3
votes
0answers
97 views

Berachah LeVatalah (blessing in vain) retroactively

Can a Berachah be made LeVatalah retroactively? What if you eat something that is spoiled, not realizing it until a bite or two in? You would not make a Berachah on spoiled food. But if you did, ...
5
votes
1answer
166 views

Drinking from a drinking fountain throughout the day

This question deals with someone who has a cup of a drink and carries it around all day long, possibly refilling it, etc. I am wondering, for someone who drinks from a drinking fountain every time he ...
1
vote
0answers
79 views

What is the bracha for gnocchi? [duplicate]

Possible Duplicate: What is the beracha on gnocchi? I'm not sure whether gnocchi have mezonos. Does anybody know? Also, if not, would they be haadama or shehakol?
6
votes
3answers
133 views

Is the brochah made on gum for the base or the flavoring?

When the brochah shehakol is made on gum, is the brochah being made on the gum base, or the flavoring? (I'm assuming one makes a brochah on gum, but maybe not: see ...
5
votes
1answer
122 views

Having dessert “in mind”

This has always confused me. One is not supposed to make unnecessary Berachoth, so one should "have in mind" to eat all of the foods that will be served in the meal when one begins the meal and makes ...
10
votes
3answers
319 views

Halachic status of kamut

Khorasan wheat, often known by one popular brand name thereof, KAMUT®, is an ancient grain that is related to modern-day wheat, but has a number of differences. Does it have the halachic status of ...
11
votes
2answers
295 views

What is the bracha on “cookies and cream” flavor ice cream?

I saw here that Rav Belsky holds the following: One of the flavors of Klein's parve ice cream is "Cookies and Cream" which contains cookie crumbs or bits which are sprinkled through areas of ...
2
votes
1answer
185 views

Bracha on cheesecake

If you are eating a piece of cheesecake which consists of a thin crust and mostly cheese filling - what Bracha do you make on it?
7
votes
2answers
129 views

Making two brachos at once

When eating a food that requires two brachos (Crispix, some salads etc.) I was told that the correct procedure is to make one bracha on part, eat it and then make another bracha on the next part. Why ...
9
votes
1answer
144 views

Beracha on Intravenous

There Gemara Berachot 35 says "anyone who enjoys from this world without a Beracha is stealing." Does one make a Beracha on intravenous feeding?
5
votes
3answers
404 views

Bracha on Cooked Matza

Plain matza on pesach is Hamotzi. Fully cooked matza (eg. Keneidels) is Mezonot. What about these in between cases: Fried matza ("Matza Brei") Chicken soup with crushed matza ("Matza Farfel") Matza ...
7
votes
3answers
388 views

What is the beracha on gnocchi?

According to Wikipedia, this is Gnocchi: http://en.wikipedia.org/wiki/Gnocchi How do I know which beracha to make considering it is made from potatoes and is not a normal pasta? Should I just stick ...
8
votes
1answer
159 views

What would the beracha be on tree-leaves?

What blessing would one make on leaves from [woody] trees that are routinely eaten? Is it ha'eitz, because they came from a tree? Is it ha-adama, because they're not "fruit" but are vegetative? Is it ...