Tagged Questions
3
votes
1answer
27 views
What is an example of a “Tavshil Shel Baser”
In Shulchan Aruch Yoreh Deah Siman 89 Sif 3 we find the following rule. According to the Machaber if one ate a "tavshil shel baser", then, in order to eat cheese afterwards, one must only wash their ...
2
votes
0answers
25 views
Smoking meat and milk
It says in SA YD Siman 87 Sif 6 that if one "smokes" together a meat and milk or if they "cook" it in the hot springs of Teveria then they are patur (however this is still ossur to do and of course ...
4
votes
1answer
104 views
Status of food fried with oil that was previously used for meat
If one used oil to fry meat and the next day used the same oil to fry something pareve (eg. french fries), is the pareve food considered 'meat'? Is there any differences between Sefardic and ...
1
vote
2answers
158 views
Why not determine how long to wait between meat and milk using science?
If the time required to wait between eating meat and milk is based on the scientific definition of digestion, why don't we ask today's experts and set a defined time for everyone instead of different ...
4
votes
1answer
174 views
Does consuming raw meat make one Fleishigs?
If one is making meat, and while the meat is still raw licks his/her fingers, does s/he become Fleishigs (to wait the appropriate amount of time before eating dairy)?
Essentially if we boil (excuse ...
7
votes
3answers
400 views
How much does one have to eat to become Fleishigs?
Is there a minimum amount of meat or chicken required to be eaten in order to change one's status to being "fleishig" (i.e. so that he would have to wait before eating dairy)?
[same question can be ...
6
votes
1answer
120 views
13
votes
6answers
326 views
Avoiding accidentally eating cheese
Whether one waits 6 hours, 3 hours, 1 hour, or somewhere in between, it is a common occurrence to find people mistakenly eating milk/cheese/yogurt too soon after meat. It seems like a problem that ...
3
votes
1answer
148 views
Separate Ketchup Bottles
Does one have to keep separate ketchup bottles for meat and dairy? (and why or why not?)
