Questions with this tag relate to laws of food or anything pertaining to food.

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0answers
18 views

May one soak bulgur wheat on Shabbat?

One method to make tabouleh, is to soak bulgur wheat in water. The method is to pur an amount of bulgur into a bowl, cover it with water and have it soak in the fridge for about 30 mins. until the ...
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2answers
71 views

Bracha covering something retroactively

If I made a bracha on some of the items of food that were in front of me, then realized that this bracha also applies to another of the foods in front of me, do I need to make a new bracha? If not ...
7
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1answer
77 views

Is there a bracha achrona called “Al Ha'Adama”?

This Web page alludes (at Footnote 2) to a discussion of the possibility that the correct bracha after raw grain is "Al HaAdama": Tosfot 37a D"H HaKoses has a doubt that perhaps the Bracha ...
1
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1answer
48 views

Do you have to check bagged lettuce with a hechsher?

I am aware of this question and of the CRC's lenient policy on lettuce without a hechsher. However, everywhere I've been, it is assumed that one needs to check (pre-washed, even triple-washed) bagged ...
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0answers
36 views

Do those who keep Cholov Yisroel eat products marked “K-DE”?

Some hechshers have the designation "DE" for "Dairy Equipment." Do those who keep Cholov Yisroel eat food with this designation? (I am mostly talking about the minority who consider [American] cholov ...
0
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1answer
64 views

Japanese Ritz crackers and OU certification

In Japan there are some food products that are identical to American brands but with Japanese packaging. For example, here is the Japanese box for Ritz crackers: Ritz are certified kosher in ...
3
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1answer
82 views

Do any modern day halachic authorities permit salting vegetables?

I understand from Rabbi Ribbiat's 39 Melachos book that salting many kinds of vegetables including lettuce on Shabbos is a violation of a rabbinic ordinance related to curing/tanning/m'abaid. I ...
4
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1answer
74 views

Why eat Saffron on Shavuos?

The Aruch HaShulchan in OC 494:5 seen here mentions a minhag to put saffron in the food on Shavuos due to the fact that has a pleasant smell which alludes to the passuk in Shir HaShirim לריח שמניך ...
5
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2answers
130 views

Eating With Gentiles

In the Christian scriptures, Acts 10:28 portrays association between Jews and Gentiles as being unlawful while Acts 11:3 portrays criticism for a Jew eating with the uncircumcised. Is there a ...
2
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1answer
37 views

Al ha-eitz for flavorings/garnishes

Let's say I eat a salad that has a few pomegranate seeds sprinkled on top. Do I make al Ha-eitz afterward? Do I then make borei n'fashos, or does the al ha-eitz cover the whole salad? What if it's ...
3
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2answers
65 views

What does the term “glatt kosher” mean, today?

A mashgiach explained to me that the term "glatt kosher" means that the lungs of cattle and sheep (the 2 main kosher animals sold in U.S.) are smooth and do not have air pockets. I hope that I have ...
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1answer
66 views

Would a Jew be allowed to partake in pudding that symbolized a divinity

Would a Jew be allowed to partake in the festivities of Nowruz which involves 7 haft-seen, 7 different foods that each symbolize a different divinity?
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0answers
22 views

Halachic definition of “full” (sated)

I was reading this: After the fact (if one ate between 8 Kezayitim and a definite meal), if one is not full make Al HaMichya and if one is full make Birkat HaMazon, yet, in such a case it’s ...
2
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0answers
19 views

Questions on the Netziv's understanding of Isaac's birth

Haamek Davar to Vayera 18:12 (and, to a lesser extent, the surrounding verses) and Harchev Davar (by the same author) to Vayera 21:3 explain Sarah's laughter on learning that she and Abraham would ...
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3answers
90 views

Is certified gluten-free kosher for Passover?

If a food item is certified as gluten-free, does that mean it does not contain any chomets?
0
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1answer
30 views

Is there any halachic or recommended consistency needed for charoset?

I've seen charoset made in various consistencies. Some are chunky with loose pieces of apples and nuts in a bit of wine or grape juice - the wine is not incorporated into the mix, so the pieces are ...
9
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6answers
184 views

Why “Hamotzi Lechem” instead of “Hamotzi Chitah”?

A bread question in time for Pesach! The words to the blessing over bread are: בָּרוּךְ אַתָּה ה' אֱלֹקינוּ מֶֽלֶךְ הָעוֹלָם, הַמּוֹצִיא לֶחֶם מִן הָאָרֶץ which ends with "...who brings forth ...
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2answers
85 views

Are chips covered by Hamotzi?

Desserts that are eaten for taste and not for satiation require their own brachos during a meal: http://berachot.org/halacha/18_devarim.html When having a bread meal are chips (eaten at the end of a ...
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2answers
43 views

What to do when uncertain regarding a Bracha on dessert during a bread meal?

If you are having a bread-meal and you have dessert in front of you, but you are uncertain if the homotzie covered it - what do you do? Don't eat it? Eat it without a Bracha? Say shehakol (in the ...
3
votes
1answer
64 views

Are raisins considered one of the seven species for the purposes of prioritising brachot?

When prioritising brachot (for example before eating a fruit and nut mix) are raisins still considered one of the seven species, being made from grapes?
0
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0answers
36 views

How to keep a yoshon kitchen [duplicate]

Yoshon refers, very roughly, to grain products that have grown through at least one Pesach. Some have the stringency to eat only yoshon grains. How does one go about identifying yoshon flour and ...
3
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1answer
74 views

Do you have to check eggs that have a hechsher?

In general, one checks the yolks of raw eggs for blood spots before using them. However, is it strictly necessary to do this with eggs that have a hechsher on the box? Please provide an authoritative ...
2
votes
1answer
66 views

Would the Dinosaurs Be Clean or Unclean by Torah Standards [duplicate]

Based on what we know of Dinosaur anatomy, would Dinosaurs have been clean or unclean by the standards Moses gave? I am referring to the Cretaceous, or the periods typically defined by the "Terrible ...
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0answers
23 views

Hamantaschen on Purim [duplicate]

I have seen Hamantaschen discussed by the Bnai Yissoschor (early 1800), Zera Shimshon (mid 1700s). I would like to know the earliest source for eating Hamantaschen on Purim?
3
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1answer
66 views

Translation of Hamantasch from Oznei Haman

The Hebrew translation of the Yiddish word Hamantaschen is Oznei Haman - "Ears of Haman". Hamantaschen sounds more like "Pockets of Haman". Why the different words and meanings for the same Purim ...
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2answers
57 views

“Halachikly Complicated” Foods (Safek Bracha)

Over the Shabbos meal we discussed the idea of sending "Halachikly Complicated" Mishloach Manos. "Halachikly Complicated" meaning foods that cannot be eaten because we have a safek what their bracha ...
5
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2answers
64 views

Does one make bracha when tasting food?

Does one make bracha when tasting food? If one were to taste food and immediately spit it out, presumably he wouldn't have to make a bracha. But what if he/she wants to see if it goes down smoothly or ...
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2answers
112 views

Brachos on the amount of pizza one doesn't wash for?

Assuming one is eating let pizza than required to wash, what are the bracha rishona and the bracha achrona?
0
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1answer
134 views

Cholov akum and cholov yisroel

Is cholov akum 100% treif (not kosher)? If so why does it get a hechcher (kosher supervision stamp)? And if it's not treif, is it assur (forbidden)?
2
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2answers
178 views

Do roasted peanuts in their shells require a hechsher?

I know that non-Israel grown raw peanuts in their shell are considered plain "vegetables" / legumes and do not require kosher certification, as other untouched fresh fruit / veggies. Shelled peanuts ...
3
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2answers
79 views

Significance of the various Shabbos dishes

Many people (especialy chassidim) are very particular to have certain foods on Shabbos. Fish, soup, cholent, liver, eggs and onions, kugel, and I'm sure I'm missing a few others. What is/are the ...
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1answer
44 views

Is artificial sweetener (Splenda, Stevia) pre-cooked? (Making Coffee on Shabbat)

When making a coffee on Shabbat, is one allowed to put the artificial sweetener, such as Splenda or Stevia, into the cup and then add the hot water from Kli Rishon? If the sweetener is pre-cooked, ...
0
votes
1answer
53 views

Should one make any brachot on “raw” milk?

Most people do not drink milk directly from the cow's udder prior to it being pasteurized. If one did, should he make a before and after bracha? Is raw milk considered "food" halachically, since ...
2
votes
1answer
51 views

Bracha made on spoiled food

Someone made a bracha on a glass of milk. He drank a cheekful and immediately spit it out because it was spoiled. Is he required to find another food requiring the same bracha (shehakol in this case) ...
3
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2answers
90 views

The bracha on Pita Chips

What Bracha should one make on pita chips, Hamotzi or Mezonos ?
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2answers
81 views

What is the connection of the blessing “Borei Nefashot” to the food actually eaten?

Birkat hamazon is said after eating bread. In the first paragraph, the word "lechem" - bread - is mentioned. The first paragraph, overall, thanks G-d for giving us food. "Me'en Shalosh" a shortened ...
4
votes
1answer
75 views

How long are brachot applicable to a given food?

If I start, say, drinking a bottled drink or eating chips from a bag, then later (in the day, in the week) continue to eat from it, do I need to make a new brocha? If so, how long can the pause be ...
3
votes
2answers
96 views

Eating food that was touched by someone who didn't do naagel Vassar?

Let's say one lives with a Jew who doesn't bother to wash their hands (naagel wasser) in the morning and then this person touches a certain food. Can this food be eaten by someone else or does it ...
3
votes
1answer
91 views

Do you have more information about the Algerian Yitro feast of boys?

My father told me the Algerian Jews do a feast similar to the Tunisian's Yitro feast of boys. It happens the same day. This feast is apparently called "Molke Tsion" and is dedicated to the glory of ...
3
votes
2answers
160 views

How far can you go in Shabbos leniency in order to prepare food?

I am referring to situations in which it is very likely that there will not be any food unless Shabbos leniencies are exploited. For example, if literally all my food is all in the fridge, but I know ...
5
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0answers
46 views

Making Wissotsky tea on Shabbos

I have heard that Rav Nachum Rabinovitch, shlit"a, (who, IMSMC, is strict regarding using tea bags/cold essence to make tea on Shabbos, even in a kli sheni [lit: second utensil]) is lenient with ...
4
votes
1answer
223 views

If a food product has a heretical/idol worship image on it, and a hechsher as well, may one partake of it?

There is this food/drink product that has a Christian symbol and other associated things, and yet there is also a hechsher. Assuming the hechsher is accepted to be reliable etc., may one consume (i....
3
votes
1answer
59 views

Is it permitted to eat sacred/sacral food of other nations?

Is it permitted by our tradition to eat religious meals of the nations? For example, Ashure (Noah's pudding) of the Muslims, Kutia of the Polish and Ukrainian Christians, painted eggs of the Russian ...
1
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1answer
49 views

Why is herring used for tikun?

Many people have the practice, on the yahrzeit of (especially) a parent, of bringing food to the synagogue so that others might recite b'rachos (benedictions) over eating the food after shacharis, ...
2
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1answer
41 views

Does an unknown Ikkur require a blessing?

This question is taking for granted the position of Reb Moshe Feinstein that a food which has two ingredients such as chocolate covered peanuts gets two brachos (blessings) being that both ingredients ...
1
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1answer
56 views

What blessing to make on a cronut?

The local kosher DD is now stocking their imitation of the famous cronut. According to the teudah on the wall, pas Yisrael isn't an issue with donuts since they are fried, croissants require washing ...
5
votes
1answer
57 views

What sort of “food” did the midwives provide for the children (Rashi on Shemos 1 (17))?

Rashi on Shemos 1 (17) comments on the expression “... but they enabled the boys to live” and says “They provided water and food for them.” If these were new-borns what sort of food could they have ...
7
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2answers
676 views

What's the bracha on mozzarella sticks?

Do the breadcrumbs on mozzarella sticks require that you wash or at least say mezonot or do we say that it's only used as a cooking agent and therefore you would make a shehakol on the cheese? Is ...
3
votes
0answers
45 views

Kashrut of a knife without a blade

Disclaimer: I do not understand all of the concepts that this question relies on, nor do i know what they're called and how to look it up. At home, we're always told to use a spoon and not a knife in ...
2
votes
1answer
37 views

Good vs bad tasting oil for menorah

Is there any halachik benefit or hiddur to using a better tasting oil for the Chanukah menorah?