A take-out place near where I work makes an "avocado boat". A whole avocado is peeled, pitted and cut in half. One half is placed on the bottom of a tray and filled with brown rice and assorted ...
Rav Moshe holds that tuna needs a masgiach timidi for it to be consumed,every fish needs to be checked for the simanim.However, by milk he brings a savarah that the government is sufficient and a ...
I heard that a kosher type fish bought from a grocer that has also non-kosher fish, that scraping it with a finger nail where the blade cut makes it good to eat. What is the source for this idea?
Is the food served at a non-kosher, non-Jewish run sushi restaurant considered non-kosher because of the non-kosher-ness of the knives, the bishul akum of the rice, or both?