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12
votes
3answers
1k views

Why is chicken “meat” (with regards to basar bechalav) and an egg not?

Why is chicken considered meat but fish is not? Also, why is an egg considered pareve? And if we can eat chicken eggs, why can't we eat caviar (fish eggs)?
8
votes
3answers
1k views

Why do some people have a custom to boil only odd numbers of eggs?

I heard that some still have a custom to boil only odd numbers of eggs at a time. I heard that the reason is if there is a blood-spot in an egg, the egg will be Battel Berov. This only explains why ...
6
votes
1answer
219 views

Can you eat the Beitza at the Seder?

The Halacha is not to eat roasted meat at the Seder, therfore you can not eat the Zeroa at the Seder. Can you eat the roasted egg (Beitza) at the Seder? (sources)
5
votes
2answers
310 views

Preparing the Beitzah for the Seder Plate

What is the appropriate way to prepare the Beitzah for the Seder Plate?
3
votes
2answers
125 views

Decorating of the Beitzah

Somebody told me in Israel some have the custom of decorating the egg for Pesach (like an Easter egg). Wouldn't that be considered chukas hagoyim or avoda zara?
1
vote
2answers
124 views

Is a chicken egg considered “Aver min Hachai”?

The question of Chicken eggs and why they are Pareve and not Meat has already been addressed. My question is why are they not considered "part of a live animal" and therefore prohibited to eat to Jews ...
6
votes
2answers
336 views

What's the Bishul Akum heter for hard-boiled eggs?

I've seen prepackaged hard-boiled eggs in the grocery store with an OU. As eggs are relatively inedible raw, what is the heter vis-a-vis bishul akum for them? (Or are they having a Jewish mashgiach ...
6
votes
2answers
392 views

Ostrich eggs in Shul?

Kinyan L'Shabbos (published weekly by Hamodia) - July 18, 2012, page 11 has a fascinating article by Rabbi Avraham Y. Heschel regarding an ancient custom of displaying ostrich eggs in a Beis Knesses. ...
6
votes
1answer
247 views

Is there a custom to color eggs on Lag Baomer?

I heard from an old Lithuanian/Polish Jew (frum from Lithuania/Poland). He says that he had a custom to eat colored eggs in his shtetl, and everyone did it. Is this custom documented anywhere, and ...
6
votes
2answers
126 views

Why a Beitzah on the Seder Plate?

Why do we use a roasted (maybe?) egg on the Seder Plate to represent the Festival offering?
5
votes
2answers
679 views

Hardboiled eggs and salt water at the Seder

I've participated in only 3 different families' Passover Seders, so my experience is limited in terms of different families' traditions. How widespread is the custom of eating a hardboiled egg in ...