The eggs tag has no wiki summary.
11
votes
3answers
706 views
Why is chicken “meat” (with regards to basar bechalav) and an egg not?
Why is chicken considered meat but fish is not? Also, why is an egg considered pareve? And if we can eat chicken eggs, why can't we eat caviar (fish eggs)?
4
votes
2answers
179 views
Ostrich eggs in Shul?
Kinyan L'Shabbos (published weekly by Hamodia) - July 18, 2012, page 11 has a fascinating article by Rabbi Avraham Y. Heschel regarding an ancient custom of displaying ostrich eggs in a Beis Knesses. ...
2
votes
1answer
72 views
Aggadah Of Great Bird Destroying Towns
I once heard about Jewish aggada telling about big bird throwing huge eggs made of steel which were destroying towns. Does anyone knows if there such aggada exists and what the source for it is?
1
vote
0answers
54 views
Decorating of the Beitzah
Somebody told me in Israel some have the custom of decorating the egg for Pesach (like an Easter egg). Wouldn't that be considered chukas hagoyim or avoda zara?
3
votes
1answer
120 views
How could boiling 3 eggs at a time help?
A lot of people have a custom of boiling 3 eggs at a time, as mentioned here, among any other places.
One reason given for this practice is that if one egg turns out to be unkosher, the remaining two ...
6
votes
1answer
159 views
Is there a custom to color eggs on Lag Baomer?
I heard from an old Lithuanian/Polish Jew (frum from Lithuania/Poland). He says that he had a custom to eat colored eggs in his shtetl, and everyone did it.
Is this custom documented anywhere, and ...
5
votes
2answers
191 views
Hardboiled eggs and salt water at the Seder
I've participated in only 3 different families' Passover Seders, so my experience is limited in terms of different families' traditions.
How widespread is the custom of eating a hardboiled egg in ...
5
votes
2answers
146 views
Preparing the Beitzah for the Seder Plate
What is the appropriate way to prepare the Beitzah for the Seder Plate?
6
votes
2answers
82 views
Why a Beitzah on the Seder Plate?
Why do we use a roasted (maybe?) egg on the Seder Plate to represent the Festival offering?
8
votes
3answers
456 views
Why do some people have a custom to boil only odd numbers of eggs?
I heard that some still have a custom to boil only odd numbers of eggs at a time. I heard that the reason is if there is a blood-spot in an egg, the egg will be Battel Berov. This only explains why ...
7
votes
4answers
240 views
Do you have to check boiled eggs?
Is it necessary to check hard or soft boiled eggs for blood spots?
I've never seen anyone do it, so perhaps it is not, but if so, why?
3
votes
2answers
91 views
Why do we use a tight heuristic for fish egg kashrut and not trust supervision?
I recently listened to this podcast from the OU Kashrut Division on the kashrut of Bowfin eggs in particular and of fish eggs in general, and I learned something interesting about the kashrut of fish ...
5
votes
1answer
158 views
Are “Cholent Eggs” Fleishig?
A "Cholent Egg" is a whole egg (w/ the shell) that is left in the Chulent overnight. So does the shell protect it, or does it still get Fleishig status?
3
votes
4answers
164 views
Can one still send away a bird if one does not need its eggs?
Is the mitzva of shiluach haken only if you need the eggs?
5
votes
1answer
168 views
Can you eat the Beitza at the Seder?
The Halacha is not to eat roasted meat at the Seder, therfore you can not eat the Zeroa at the Seder. Can you eat the roasted egg (Beitza) at the Seder? (sources)
