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0answers
42 views

Hard Boiled Eggs

I heard second hand that one can eat hard boiled eggs on pesach, even if they were cooked in a not kosher l'pesach pot (presumably non-ben yomo?). Is this true? If so, why? Would one consequently be ...
5
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1answer
59 views

when are the 'extras' (simanim) eaten at the seider, eggs and pomegranate?

In my family, which follows the customs of Baghdad, it is a custom to eat eggs and pomegranate seeds during the seider. Problem is, nobody knows why, when and what to say. I can see why the eggs are ...
3
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1answer
65 views

Do you have to check eggs that have a hechsher?

In general, one checks the yolks of raw eggs for blood spots before using them. However, is it strictly necessary to do this with eggs that have a hechsher on the box? Please provide an authoritative ...
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0answers
35 views

If the Torah forbids meat and dairy together, why is it kosher to eat chicken with eggs? [duplicate]

Please correct me if any of this is incorrect. I understand that the reason for not being able to mix milk and meat in terms of kashrut is because you are mixing the milk of the mother with the ...
1
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1answer
39 views

Is one allowed to eat a fertilized chicken egg at any time of the chick's development?

Genesis 9:4: אַךְ־בָּשָׂ֕ר בְּנַפְשׁ֥וֹ דָמ֖וֹ לֹ֥א תֹאכֵֽלוּ׃ Sefaria.com translation: Only flesh with the life thereof, which is the blood thereof, shall ye not eat. Rash"i commentary ...
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1answer
79 views

Can one move egg shells on Shabbos?

Let's say someone makes egg salad on Shabbos and when peeling the eggs puts the peels in a cup. Is this cup allowed to be moved (even without adding anything that's permitted to be moved in the cup)?
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2answers
113 views

Bishul Akum and Scrambled Eggs

Does bishul akum apply to scrambled eggs? Maybe it's not oleh al shulkhan melekh. Looking for sources, preferably Sephardic.
2
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1answer
391 views

How much salt should I put in the water for salt water at the Seder?

We use salt water two times during the Seder. This is once for the hard boiled eggs, and once for the parsley. I have two questions that relate to the salt water. The first is how salty should it ...
0
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2answers
88 views

Saying ביצה versus ביה

1) Why do people refer to the hebrew word for egg, ביצה, as ביה? 2) When one says ביה isn't he also saying part of G-d's Name?
2
votes
4answers
953 views

If the majority of organic and/or free range eggs contain blood spots, why are they certified kosher? [closed]

Variables that are known of the organic and/or free range: I don't believe the eggs with blood are just protein spots even though brown eggs through observation usually do contain more protein spots ...
6
votes
2answers
535 views

What's the Bishul Akum heter for hard-boiled eggs?

I've seen prepackaged hard-boiled eggs in the grocery store with an OU. As eggs are relatively inedible raw, what is the heter vis-a-vis bishul akum for them? (Or are they having a Jewish mashgiach ...
6
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0answers
159 views

Can dew really make an eggshell fly?

In פרשת בשלח 16:14, it says -- The layer of dew went up, and behold, on the surface of the desert, a fine, bare [substance] as fine as frost on the ground. On that verse, Rashi says ...
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0answers
75 views

Eating gefrishte matzoh at the seder [closed]

Does anyone know of a Leipzig or Polish tradition to eat "gefrishte" matzah, matzah with raw eggs, at the seder meal?
8
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2answers
1k views

May one eat eggs purchased on Passover?

It is a common practice for people to buy their Pesach eggs in advance of Pesach. I've seen different reasons for this, including: The popular notion that some chametz might somehow get into the ...
8
votes
1answer
520 views

Borrowed an egg from my neighbor, and found a bloodspot inside

If one borrowed an egg from a neighbor, and found a bloodspot inside, do they have to repay the egg? Should you say that since the neighbor would also throw away the egg if they found a bloodspot then ...
4
votes
2answers
169 views

What to do when finding blood in eggs

When cooking something with eggs, I always check the eggs for bloodspots. But I wonder, if I find a blood spot, do I need to throw the whole egg away or can I take the blood out with a spoon and use ...
1
vote
2answers
183 views

Is a chicken egg considered “Aver min Hachai”?

The question of Chicken eggs and why they are Pareve and not Meat has already been addressed. My question is why are they not considered "part of a live animal" and therefore prohibited to eat to Jews ...
2
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1answer
129 views

Aggadah Of Great Bird Destroying Towns

I once heard about Jewish aggada telling about big bird throwing huge eggs made of steel which were destroying towns. Does anyone knows if there such aggada exists and what the source for it is?
3
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2answers
152 views

Decorating of the Beitzah

Somebody told me in Israel some have the custom of decorating the egg for Pesach (like an Easter egg). Wouldn't that be considered chukas hagoyim or avoda zara?
4
votes
1answer
250 views

How could boiling 3 eggs at a time help?

A lot of people have a custom of boiling 3 eggs at a time, as mentioned here, among any other places. One reason given for this practice is that if one egg turns out to be unkosher, the remaining two ...
7
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3answers
552 views

Ostrich eggs in Shul?

Kinyan L'Shabbos (published weekly by Hamodia) - July 18, 2012, page 11 has a fascinating article by Rabbi Avraham Y. Heschel regarding an ancient custom of displaying ostrich eggs in a Beis Knesses. ...
6
votes
1answer
319 views

Is there a custom to color eggs on Lag Baomer?

I heard from an old Lithuanian/Polish Jew (frum from Lithuania/Poland). He says that he had a custom to eat colored eggs in his shtetl, and everyone did it. Is this custom documented anywhere, and ...
6
votes
6answers
3k views

Hardboiled eggs and salt water at the Seder

I've participated in only 3 different families' Passover Seders, so my experience is limited in terms of different families' traditions. How widespread is the custom of eating a hardboiled egg in ...
6
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2answers
255 views

Why a Beitzah on the Seder Plate?

Why do we use a roasted (maybe?) egg on the Seder Plate to represent the Festival offering?
5
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2answers
582 views

Preparing the Beitzah for the Seder Plate

What is the appropriate way to prepare the Beitzah for the Seder Plate?
9
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3answers
2k views

Why do some people have a custom to boil only odd numbers of eggs?

I heard that some still have a custom to boil only odd numbers of eggs at a time. I heard that the reason is if there is a blood-spot in an egg, the egg will be Battel Berov. This only explains why ...
8
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4answers
1k views

Do you have to check boiled eggs?

Is it necessary to check hard or soft boiled eggs for blood spots? I've never seen anyone do it, so perhaps it is not, but if so, why?
4
votes
2answers
208 views

Why do we use a tight heuristic for fish egg kashrut and not trust supervision?

I recently listened to this podcast from the OU Kashrut Division on the kashrut of Bowfin eggs in particular and of fish eggs in general, and I learned something interesting about the kashrut of fish ...
12
votes
3answers
3k views

Why is chicken “meat” (with regards to basar bechalav) and an egg not?

Why is chicken considered meat but fish is not? Also, why is an egg considered pareve? And if we can eat chicken eggs, why can't we eat caviar (fish eggs)?
6
votes
1answer
287 views

Can you eat the Beitza at the Seder?

The Halacha is not to eat roasted meat at the Seder, therfore you can not eat the Zeroa at the Seder. Can you eat the roasted egg (Beitza) at the Seder? (sources)
3
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4answers
304 views

Can one still send away a bird if one does not need its eggs?

Is the mitzva of shiluach haken only if you need the eggs?
5
votes
1answer
248 views

Are “Cholent Eggs” Fleishig?

A "Cholent Egg" is a whole egg (w/ the shell) that is left in the Chulent overnight. So does the shell protect it, or does it still get Fleishig status?