Questions connected to laws that were instituted by the Rabbis (not Biblical).

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Why make the Kohen burning the Para Aduma rabbinically impure?

The Gemara says that we make the Kohen burning the Para Aduma (the red heifer) impure and then dip him in the Mikva. The reason given is that there is an argument between the Rabbis and the Sadducees ...
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Davar charif cut with meat knife — why not ossur?

The SA in YD Siman 97 Sif 1 (the makor is a braisa in Pesachim Daf 30) says that one should not knead together a dough with milk, lest someone come to eat it together with meat. If one did knead them ...
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Skin of chicken like chicken meat itself?

In terms of dinei baser b'chalav and other nafka minas for if something is considered baser or not what does the status of the skin on top of chicken have (the skin that is cooked together and often ...
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why does one make a brachah on a rabbinicaly ordained mitzvah? [duplicate]

why does one make a brachah on a rabbinicaly ordained mitzvah in the same manner as other mitzvas? for example chanukah candles... "Blessed are You, Lord our G-d, King of the universe, who has ...