Questions about milk and its derivatives. But for questions about combining milk and meat, use the basar-bechalav tag instead.

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13
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4answers
448 views

Why do we eat Milchigs (dairy) on Shavuos?

Why do we have a Minhag to eat Milchigs (dairy) on Shavuos?
17
votes
2answers
808 views

Why doesn't the OU put DE on food packages anymore?

The OU used to put DE next to the OU symbol when a product was Dairy Equipment. Such a product can not be eaten with meat but can be eaten right afterwards (you don't need to wait the amount of time ...
15
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6answers
704 views

Dairy that you have to wait 6 hours after eating it

Which dairy is considered sharp and requires you to wait 6 hours afterwards, prior to eating meat?
12
votes
6answers
2k views

Why is Soy milk considered Parve and not Milchig/Halavi?

Considering that milk is forbidden with chicken (as stated in this answer), because chicken could be confused with meat, why isn't soy milk considered milchig as well? In Israel, chicken is ...
8
votes
5answers
1k views

In what countries is chalav yisrael not required for milk?

The Talmud says milk is not kosher unless a Jew supervises the milking, to be sure it's just kosher-animal milk. Assuming one goes by the ruling of R' Moshe Feinstein and others that "knowing" is ...
8
votes
1answer
376 views

Creating a crowd-sourced database of non-dairy OU-D products

Several questions/answers on this site have pointed out that the OU-D hechsher does not always mean that the product is actually dairy. (But that it is, in reality, "OU-DE" [dairy equipment]. See here ...
8
votes
4answers
445 views

If a product with a Hechsher doesn't say dairy does that mean it's pareve?

I'm not sure when this practice started, but I noticed that many/most/all Kosher Certifications indicate whether a product is dairy or not. Does a lack of such a marking indicate that the product is ...
6
votes
1answer
1k views

Can a mother taste her own breastmilk?

Can a mother drink/taste her own breastmilk? I know theres an issur to for a non baby to drink directly from the breast- but what about from a cup? Further- if it is indeed assur even from a cup- ...
16
votes
6answers
1k views

Fish eaten with milk?

Is there any halachik problem with eating fish and milk together? (A classic example is a bagel with lox and cream cheese)
7
votes
2answers
298 views

Bracha on breastmilk?

Should a child old enough to make brachos who is not weaned be encouraged to make a bracha on breastmilk? If so which one? Are there any direct sources for this?
2
votes
2answers
107 views

Are separate glasses required for milk and meat?

It seems to me that there are some interesting things which are done in virtually every kosher Jewish home that may have no basis in halachah. I think that having separate glasses for meat and dairy ...
13
votes
1answer
171 views

Milk-free cheese: Is it kosher? Parve?

So according to this article, scientists have created cheese by inserting DNA blueprints into a yeast. Essentially, the milk proteins are being created outside of any animal, through genetic ...
6
votes
1answer
620 views

Working in a non kosher yogurt store

I was asked a question this afternoon and I don't know a good answer (yet) so I'm posting it. I have been asked in the past whether a Jewish person may work in a non-Kosher restaurant that serves ...
5
votes
2answers
65 views

Allergen information says “may contain…”

If a product is labeled dairy, but the allergen information says "may contain traces of milk," can I assume that it is actually only dairy equipment? If it didn't say anything, maybe they just didn't ...
4
votes
1answer
240 views

What defines “hard cheese” [duplicate]

I grew up with the minhag that after "hard cheese", one must wait for 15 minutes before one may eat meat. However, the question often arises as to what qualifies as such in terms of halacha and ...
4
votes
1answer
153 views

What ingredients are dairy?

So I have this product in my hand. I'm assuming that I can't always rely on the Kosher certification to indicate dairy status. I look over at the ingredients panel... What are the ingredients I ...
3
votes
0answers
44 views

Can an enamelled pan be changed from meat to milk/pareve? [duplicate]

I have a metal pan that is enameled white on the inside, which I have had for more than 40 years, and hardly used. I originally intended it for meat, but now I think I might get some use out of it if ...
3
votes
2answers
230 views

Are you allowed to make ice cream on shabbos?

Let's assume the steps are: Mix milk, cream, sugar, flavoring (all cold). Put in a container. Mix ice and salt in a bigger container, then put previous container into this one. Shake everything for ...
2
votes
1answer
97 views

Does the Kashrut Authority of Australia always distinguish between dairy and dairy equipment?

A question on Beer.SE asks why (according to the Kashrut Authority of Australia) beer from New Zealand must be presumed dairy. The question there asks what dairy could possibly be in beer. My first ...
2
votes
2answers
310 views

Milk of a woman — Only for a sick person or even healthy?

In says in Shulchan Aruch Yoreh Deah Siman 81 SIf 7 that it's muter to drink chalav isha (the milk of a Woman) as long as it's "pirush" from the body (i.e. it was already extracted and now inside of a ...
2
votes
1answer
213 views

Bracha on cheesecake

If you are eating a piece of cheesecake which consists of a thin crust and mostly cheese filling - what Bracha do you make on it?
2
votes
1answer
408 views

Does cheese without a hekhsher tref dishes?

I've heard that Rav Soloveitchik ztz"l used to eat non-hekhshered cheese. Can you explain how the creation of hashgachah agencies has changed whether things need hashgachah, and would it be reasonable ...
1
vote
0answers
26 views

What's the heter for g'vinas akum?

In a comment elsewhere on the site, Curiouser writes: the heter for gevinas akum (based on Tosfos) was paskened l'masseh by R. Solovetichik, among others or, in other words, Rabbi Soloveitchik, ...
1
vote
1answer
126 views

Can I eat chocolate melted in a meaty pot and then combined with dairy?

Suppose I'm making some dessert, like cheesecake or ice-cream sundaes, by melting chocolate and pouring it over the dairy dessert. I realize after doing this that the pot I used was fleishig and used ...
1
vote
1answer
56 views

Is national-brand mozzarella under constant supervision?

Shulchan Aruch and Rama, Yore Dea 115:2, indicate that cheese made by a non-Jew can't be eaten unless a Jew saw it being made. Kraft, a national brand, now has some Ⓤ-certified reduced-fat ...
1
vote
2answers
519 views

What's the Bracha Rishona on oatmeal/oat flakes with cold milk?

What's the Bracha Rishona on oatmeal/oat flakes with cold milk? Is it Pri Adama or Mezonot? Do we need extra Sheakol on milk?