2
votes
0answers
21 views

Dairy hechsher but no dairy ingredients listed [duplicate]

Suppose that a food product has a dairy hechsher (say, OU-D) but does not have anything obviously dairy in the ingredients list, and does not have "contains dairy" or something similar written below ...
0
votes
0answers
24 views

when do you become fleishig? [duplicate]

At what precise stage of consuming meat does a person "become fleishig" such that he has to wait before consuming dairy? If meat touches ones lips or tongue? If it enters the mouth even if it is spit ...
0
votes
1answer
88 views

Kashrut: Meat and dairy

My family owns a farm that produces fresh food, including dairy and meat. Would the prohibition to eat milk and meat together still apply since I have ascertained that the cow from which milk was ...
1
vote
2answers
191 views

Why not determine how long to wait between meat and milk using science?

If the time required to wait between eating meat and milk is based on the scientific definition of digestion, why don't we ask today's experts and set a defined time for everyone instead of different ...
10
votes
3answers
261 views

Finding Meat After 6 Hours

Suppose you wait 6 hours (or more) and then realize you have a small piece of meat stuck in your teeth: Do you have to remove it before eating dairy? [assuming you have to remove it] Do you have to ...
3
votes
2answers
240 views

How is it possible for a pot of meat to become pareve? [closed]

I was recently posed the following puzzle: You have a pot of meat. You put in milk. It becomes pareve. How can this be? Any ideas on how this is possible?