Tagged Questions

Questions about milk and its derivatives. But for questions about combining milk and meat, use the basar-bechalav tag instead.

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4
votes
0answers
33 views

Beracha achrona on yogurt?

Do you make a boreh nefashot on yogurt according to sepharadim? Is it treated like a liquid, like ice cream, or as a solid? This is in relations to the time needed to eat it. If it's liquid, you ...
2
votes
3answers
234 views

How could Avraham feed his guests milk?

According to the gemarah (Sanhedrin 21 I think) milk was considered the limb of a living being - eiver min ha'chai - until matan torah. If so, how could Avraham serve it to his guests if a ben Noach ...
3
votes
1answer
176 views

Creating a crowd-sourced database of non-dairy OU-D products

Several questions/answers on this site have pointed out that the OU-D hechsher does not always mean that the product is actually dairy. (Here and here, for example.) According to this answer, the ...
3
votes
1answer
68 views

Suckling directly from a kosher animal

After scouring the internet for various legitimate medical cures to a certain innocuous virus, several obscure websites suggest suckling directly from the teat of a goat (mirrored by several people my ...
1
vote
0answers
27 views

Can certified vegan be assumed to be pareve? [duplicate]

If a food item has a valid kosher certification, which marks it as being dairy, but also has certification from a vegan certification that it is vegan, can it be assumed to be dairy equipment? I ...
2
votes
0answers
27 views

Verifying powdered milk

If someone keeps cholov Yisroel but is lenient when it comes to powdered milk, is there a halachically reliable/valid way to verify that a product is made with powdered milk as opposed to fresh milk, ...
2
votes
0answers
30 views

Can an enamelled pan be changed from meat to milk/pareve? [duplicate]

I have a metal pan that is enameled white on the inside, which I have had for more than 40 years, and hardly used. I originally intended it for meat, but now I think I might get some use out of it if ...
5
votes
2answers
54 views

Allergen information says “may contain…”

If a product is labeled dairy, but the allergen information says "may contain traces of milk," can I assume that it is actually only dairy equipment? If it didn't say anything, maybe they just didn't ...
5
votes
2answers
2k views

Who certified this yogurt as kosher?

Looking at unclear heshers on some yogurt packages: Dannon "Light and Fit" yogurt has a capital K without any other identifier. Yoplait "Light" has a capital K D. I was told that the letter K alone ...
1
vote
1answer
111 views

Can I eat chocolate melted in a meaty pot and then combined with dairy?

Suppose I'm making some dessert, like cheesecake or ice-cream sundaes, by melting chocolate and pouring it over the dairy dessert. I realize after doing this that the pot I used was fleishig and used ...
0
votes
1answer
82 views

Are separate glasses required for milk and meat?

It seems to me that there are some interesting things which are done in virtually every kosher Jewish home that may have no basis in halachah. I think that having separate glasses for meat and dairy ...
1
vote
1answer
49 views

Is national-brand mozzarella under constant supervision?

Shulchan Aruch and Rama, Yore Dea 115:2, indicate that cheese made by a non-Jew can't be eaten unless a Jew saw it being made. Kraft, a national brand, now has some Ⓤ-certified reduced-fat ...
4
votes
1answer
96 views

Why don't kashrut agencies mark on certain cheeses that one must wait 6 hours?

While shopping for Shavu'ot, I noticed that the caterer had marked on their eggplant rollatini "made with 6-hour cheese". I was pleased that they did this, as I had never seen this marking, ...
3
votes
3answers
136 views

What is the point of a hechsher on Cholov Stam?

I assume that the widespread custom of eating/drinking Cholov Stam products (products using milk in which the milking was not observed by a Jew) is relying on the leniency of R' Moshe Feinstein that ...
3
votes
1answer
99 views

What is the problem with non kosher rennet

Before I begin my question I need to explain specifically what and how rennet is made. Rennet are enzymes scraped from the stomach of an animal, and is used to help give cheese it's texture. So my ...
2
votes
1answer
88 views

Does the Kashrut Authority of Australia always distinguish between dairy and dairy equipment?

A question on Beer.SE asks why (according to the Kashrut Authority of Australia) beer from New Zealand must be presumed dairy. The question there asks what dairy could possibly be in beer. My first ...
5
votes
1answer
951 views

Can a mother taste her own breastmilk?

Can a mother drink/taste her own breastmilk? I know theres an issur to for a non baby to drink directly from the breast- but what about from a cup? Further- if it is indeed assur even from a cup- ...
2
votes
1answer
133 views

Is vodka made from whey kosher?

There is a new vodka which is made from a whey base. I was wondering what are the halachic considerations,chalav akum is one that comes to mind,as well as basar bchalav?
2
votes
0answers
23 views

Dairy hechsher but no dairy ingredients listed [duplicate]

Suppose that a food product has a dairy hechsher (say, OU-D) but does not have anything obviously dairy in the ingredients list, and does not have "contains dairy" or something similar written below ...
5
votes
1answer
98 views

Can one make yoghurt on Shabbos?

Yoghurt can be made by holding a small quantity of live yoghurt mixed with fresh milk and stirred and kept at a constant temperature (38C or 100F) for up to 12 hours. Can the mixture be put in an ...
6
votes
2answers
277 views

Bracha on breastmilk?

Should a child old enough to make brachos who is not weaned be encouraged to make a bracha on breastmilk? If so which one? Are there any direct sources for this?
1
vote
2answers
429 views

What's the Bracha Rishona on oatmeal/oat flakes with cold milk?

What's the Bracha Rishona on oatmeal/oat flakes with cold milk? Is it Pri Adama or Mezonot? Do we need extra Sheakol on milk?
2
votes
0answers
60 views

May one eat cheese that is wormy?

Nitei Gavriel Shavuos 29:14 says that one may eat cheese that has worms in it, and there is no prohibition of Sheretz on it. Is this accurate? Does everyone agree with this?
3
votes
3answers
115 views

How to say mizonos first on an ice cream cone

Normally when faced with eating two foods where one takes a "mizonos" blessing for grain products, and another takes an all-encompassing "shehakol" blessing, we try to eat the mizonos food first. How ...
2
votes
2answers
114 views

Is there an inyan to eat Cheesecake on Shavuos?

I know everybody does it, and I know there is an inyan to eat dairy, but is there an inyan specifically for eating cheesecake on Shavuos? And if so, where does it come from?
3
votes
1answer
65 views

Beracha Achronah on milk

We say a special Beracha Achronah on the seven species that Eretz Yisroel is praised in the Possuk Eretz Zeis Shemen etc. My question is, since Eretz Yisroel is also praised with milk (albeit in ...
6
votes
1answer
521 views

Working in a non kosher yogurt store

I was asked a question this afternoon and I don't know a good answer (yet) so I'm posting it. I have been asked in the past whether a Jewish person may work in a non-Kosher restaurant that serves ...
2
votes
2answers
297 views

Milk of a woman — Only for a sick person or even healthy?

In says in Shulchan Aruch Yoreh Deah Siman 81 SIf 7 that it's muter to drink chalav isha (the milk of a Woman) as long as it's "pirush" from the body (i.e. it was already extracted and now inside of a ...
2
votes
1answer
227 views

Status of plastic drip coffee filter cone

What would be the status of the coffee maker cone shown below if it were to be used to make a cup of coffee in a dairy mug? Would it become dairy? Would it remain parve? Here's how it works. It ...
0
votes
1answer
99 views

Kashrut: Meat and dairy

My family owns a farm that produces fresh food, including dairy and meat. Would the prohibition to eat milk and meat together still apply since I have ascertained that the cow from which milk was ...
1
vote
2answers
219 views

Why not determine how long to wait between meat and milk using science?

If the time required to wait between eating meat and milk is based on the scientific definition of digestion, why don't we ask today's experts and set a defined time for everyone instead of different ...
7
votes
1answer
141 views

Milk and 'Ever Min HaḤai

This article at the end mentions a famous Halachic distinction made between the prohibition of 'Ever Min HaḤai as it pertains to Jews vs gentiles. For gentiles 'Ever Min HaḤai doesn't apply to milk, ...
14
votes
2answers
227 views

How old is the custom to eat dairy on Shavuos?

I don't think I've ever seen a rationalization for this custom in works earlier than those of the Acharonim. I've never seen any Rishonim even mention it; certainly not earlier authors. What's the ...
11
votes
2answers
306 views

What is the bracha on “cookies and cream” flavor ice cream?

I saw here that Rav Belsky holds the following: One of the flavors of Klein's parve ice cream is "Cookies and Cream" which contains cookie crumbs or bits which are sprinkled through areas of ...
2
votes
1answer
188 views

Bracha on cheesecake

If you are eating a piece of cheesecake which consists of a thin crust and mostly cheese filling - what Bracha do you make on it?
12
votes
1answer
624 views

Kosher Cheese without a posted hechsher

I live in a remote area of Canada and don't have access to a kosher market to buy cheese. There are many European imports in the local super, and I was wondering if there is a list of cheeses which ...
2
votes
1answer
312 views

Does cheese without a hekhsher tref dishes?

I've heard that Rav Soloveitchik ztz"l used to eat non-hekhshered cheese. Can you explain how the creation of hashgachah agencies has changed whether things need hashgachah, and would it be reasonable ...
4
votes
1answer
151 views

What ingredients are dairy?

So I have this product in my hand. I'm assuming that I can't always rely on the Kosher certification to indicate dairy status. I look over at the ingredients panel... What are the ingredients I ...
8
votes
4answers
362 views

If a product with a Hechsher doesn't say dairy does that mean it's pareve?

I'm not sure when this practice started, but I noticed that many/most/all Kosher Certifications indicate whether a product is dairy or not. Does a lack of such a marking indicate that the product is ...
10
votes
2answers
141 views

What was the dietary source of calcium in Talmudic times?

The Mishna in Ketubot Chapter 5 describes the basic diet of a working-class woman at the time (around the year 200): ה,ז [ח] המשרה את אשתו על ידי שליש--לא יפחות לה מקביים חיטים, או מארבעת קבים ...
15
votes
6answers
605 views

Dairy that you have to wait 6 hours after eating it

Which dairy is considered sharp and requires you to wait 6 hours afterwards, prior to eating meat?
12
votes
6answers
1k views

Why is Soy milk considered Parve and not Milchig/Halavi?

Considering that milk is forbidden with chicken (as stated in this answer), because chicken could be confused with meat, why isn't soy milk considered milchig as well? In Israel, chicken is ...
13
votes
4answers
427 views

Why do we eat Milchigs (dairy) on Shavuos?

Why do we have a Minhag to eat Milchigs (dairy) on Shavuos?
5
votes
3answers
137 views

Milchigs (dairy) on Shavuos - when is the proper time?

When is the proper time to eat dairy on Shavuos? (night meal, day meal, prior to day meal, Shul Kiddush)
10
votes
3answers
277 views

Finding Meat After 6 Hours

Suppose you wait 6 hours (or more) and then realize you have a small piece of meat stuck in your teeth: Do you have to remove it before eating dairy? [assuming you have to remove it] Do you have to ...
6
votes
3answers
413 views

No Dairy on Pesach

Someone told me that there is a Minhag (by some) not to eat dairy the entire Pesach. I was wondering what the reason is?
3
votes
2answers
205 views

Are you allowed to make ice cream on shabbos?

Let's assume the steps are: Mix milk, cream, sugar, flavoring (all cold). Put in a container. Mix ice and salt in a bigger container, then put previous container into this one. Shake everything for ...
8
votes
5answers
1k views

In what countries is chalav yisrael not required for milk?

The Talmud says milk is not kosher unless a Jew supervises the milking, to be sure it's just kosher-animal milk. Assuming one goes by the ruling of R' Moshe Feinstein and others that "knowing" is ...
7
votes
3answers
220 views

Is watching via webcam valid for cholov yisroel?

Would milk be considered cholov yisroel if someone was watching via webcam?
1
vote
1answer
335 views

Carnation Instant Breakfast substitute

Is there any non-dairy (or chalav yisrael) substitute for Carnation Instant Breakfast?