for questions about cooking generally and also about the halachic concept of bishul

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10
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2answers
282 views

Kosherizing Water using Distillation

Suppose I have water that was cooked with non-kosher food. I then take the water and distill it. Would this water be considered permissible to drink?
9
votes
2answers
220 views

Blackout restoration on Shabbath - and your food

If you suffer from a blackout on Shabbath, but the power returns on Shabbath, and you have certain food elements cooking, is there a problem of either Nolad or some other issue relating to food that ...
5
votes
1answer
176 views

Milk and Meat of Non-Kosher Animal Species

Is cooking milk with the meat of non-kosher animal species the same problem as cooking milk with the meat of kosher animal species? In other words: can a Jew cook milk with a non-kosher animal ...
7
votes
2answers
256 views

How does Shabbos/Yom Tov mode on a stove work?

Star-K certifies the shabbos mode on some modern stoves. (Oh how I pine for the day of simple rheostats on electric stoves, and pilot lights on gas stoves! Those were the days...) Our GE gas stove ...
4
votes
0answers
387 views

Using a non-kosher toaster oven

What is the permissible way to use a non-kosher toaster oven? My thought process was that, when cooking milk in a meat oven, the covering of the dish and the rack makes it acceptable. Would covering ...
9
votes
2answers
260 views

Brewing fresh coffee for Shabbos with a time clock

May one prepare coffee ingredients in a brewer such as this one on Friday and set the timer to brew the coffee for 8:00 Shabbos morning?
8
votes
3answers
803 views

Why do some people have a custom to boil only odd numbers of eggs?

I heard that some still have a custom to boil only odd numbers of eggs at a time. I heard that the reason is if there is a blood-spot in an egg, the egg will be Battel Berov. This only explains why ...
8
votes
2answers
360 views

Non-Yemenites who heat up soup after the start of Shabbat?

The most widely held practice regarding heating up liquids on Shabbat is that it is prohibited, though there are differences of practice between Ashkenazim and Sephardim regarding sauces and such ...
5
votes
1answer
151 views

Did the Terumas haDeshen write a challah recipe?

Reading this article about challah-making, I noticed the following: Using the starter, I tried the Rich Sourdough Barches recipe from Inside the Jewish Bakery, which the authors say is adapted ...
4
votes
2answers
703 views

What is the actual temperature of Yad Soledes?

What is the actual temperature of Yad Soledes?
4
votes
3answers
341 views

Seeking old Jewish recipes

What are some really old recipes that Jews are known to have used (actual recipes that say how to make the dish, not just names or descriptions of what was eaten like צלי קדר)? I'm seeking ...
3
votes
2answers
178 views

“Blias” in today's pots and pans

Throughout all of Yoreh Deah Chelek Alef and Hilchos Pesach (and perhaps other places in Shulchan Aruch as well) we see the idea of "blias" ("absorptions") by celim. That is to say there is a "taste" ...
7
votes
1answer
109 views

Can steam make one Fleishigs?

If I go and lean my head over a pot on the stove, open my mouth wide, allow the steam that's rising to enter my mouth, and then swallow it (don't try this at home), does that give me a status of being ...
7
votes
1answer
166 views

Tevilas Keilim for a meat thermometer

Does a meat thermometer need to undergo tevillas keilim before use, since it does not really do anything to prepare the food itself?
11
votes
2answers
326 views

Starbucks VIA on shabbat

Someone recently mentioned in a conversation about making/ not making tea on shabbat with a tea bag, that the Starbucks VIA coffee is micro-ground vs how ever regular instant coffee is made and that ...
10
votes
2answers
1k views

Using a plata on Shabbat

I have a plata--an electric warming tray that does not have knobs or adjustments. I can leave it plugged in throughout Shabbat. I want to use it correctly when I have guests and to up my observance. ...
10
votes
2answers
738 views

What's the halachic advantage of double (or triple) wrapping food?

I've heard of both double and triple wrapping when it comes to shielding a food item in an oven with regards to Kashrus. What exactly does double or triple wrapping accomplish that one wrapping ...
8
votes
0answers
145 views

Which types of light bulbs are 'only' an issur d'rabbanan to activate on Shabbat

I'd be very interested to know if anyone has definitive advice on which types of light bulbs are considered an issur d'rabbanan (Rabbinic prohibition) vs an issur d'oraita (Torah prohibition) to turn ...
8
votes
3answers
693 views

Cooking Cholent Right before Shabbos

Is there anything wrong with putting up a cholent to cook right before Shabbos?
7
votes
2answers
533 views

Where does the concept of a Kli Shlishi come from?

When it comes to cooking on Shabbos, most people hold that things that are not allowed to be put in a Kli Sheni (a vessel once removed from the vessel that was on the fire) because it is considered ...
6
votes
2answers
250 views

Tasting the meaty Shabbos food on erev Shabbos Chazon: can one swallow?

We do not eat meat or poultry in the Nine Days with certain exceptions notably Shabbos. It is customary to taste the Shabbos cooking on erev Shabbos afternoon to check the flavouring. During the nine ...
5
votes
4answers
248 views

Is cholent required?

Is making cholent on Shabbos a minhag that is so universal that it has in effect become required for Ashkenazim? Or, if I am correct that it is required (by at least some authorities) to have hot ...
5
votes
2answers
270 views

Cold-brew coffee on Shabbos

One can make coffee by soaking grounds in cold water for an extended period. See http://en.wikipedia.org/wiki/Cold_brew Is it permissible to start the process on Shabbat, or if not, to start it ...
5
votes
2answers
168 views

Cooking meat and milk on the way to burning them

If someone cooks meat and milk together at a very high temperature, so that they will be burned to ash, in the time that it takes from getting the ingredients to a hot temperature to the point that ...
4
votes
1answer
354 views

Coffee Urns on Shabbos

I've heard that there is a dispute among poskim if one is allowed to use such an urn on Shabbos (also here) as the outside water tube gets cold over Shabbos. Both sides agree that "Yesh bishul achar ...
4
votes
2answers
407 views

Can I use a Parabolic Mirror or Fresnel Lens to cook on Shabbat?

Shabbat 39a discusses cooking on Shabbat using the sun. It is permitted to roll an egg on a hot roof to cook it since this is not a typical way to cook, but you can't burry it in sun-heated-sand ...
4
votes
2answers
649 views

Proper use of a blech/plata

What is the proper use of a blech/plata on Shabbat?
3
votes
1answer
144 views

Why isn't steeping tea a מלאכה שאינה צריכה לגופה?

The definition of the m'lacha of cooking/baking on Shabas is "effecting a change in an object through (fire-based) heat". This is alluded to in the very first paragraph of Sh'miras Shabas K'hilchasah ...
3
votes
1answer
182 views

refilling a percolator on Yom Tov

Are you allowed to refill a percolator or hot water urn on Yom Tov?
2
votes
0answers
80 views

One Challah or Two?

If two challahs are braided and baked together on one pan, and before they are completely baked, they have stuck together, do I have one challah or two? I.e. can I separate them and still have two ...
1
vote
0answers
75 views

May one host irreligious guests on yom tov?

Although it is permissible to cook on Yom Tov, this heter is limited to cooking for other Jews. Because of this prohibition, Chazal were concerned that if one had non Jews as guests, he would cook ...
1
vote
1answer
64 views

Does Bishul Akum require intent?

In this answer, @AdamSimon suggested that: Therefore, in our case (in which the power goes out on or before Shabbos and is subsequently restored during the course of Shabbos), provided that the ...
0
votes
2answers
83 views

Making a bracha on kosher ingredients cooked in non-kosher pots?

Is it assur to make a bracha on foods whose ingredients are kosher but cooked in non-kosher utensils? What is the source?
0
votes
1answer
59 views

Cooking on Yom Tov for Bein Hashmoshos

There is really another question that I want to ask however to improve upon that question I need to clarify first a certain point. Is there a Pri Megadim anywhere that says it's ossur to cook on Yom ...