for questions about cooking generally and also about the halachic concept of bishul

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1answer
430 views

What is the correct way to cook Jachnun on Shabbat?

I am not Yemenite and bought frozen Jachnun. The package says to cook for 8 hours. Most recipes online talk about cooking it overnight. My question is then - isn't turning raw dough into cooked dough ...
3
votes
1answer
85 views

Do non-toxic, biodegradable kitchen/dish cleaners pose a Kashruth problem?

In certain instances, I've heard rabbis allow soaps and harsh cleaners to be used to make food and food-residue "Pagum" (ruined), which then removes any prohibition that might otherwise result when ...
3
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1answer
140 views

Can one use a year-round warming tray for Pesach? How?

Year-round, pans of food and foil-wrapped food are placed on an electric warming tray; the foods within are not kosher for Passover. What's the easiest way to permissibly use the tray for Passover? ...
3
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1answer
70 views

Could pipes from a boiler to a sink ever be considered a kli sheini?

A reason why having two sinks, in a kitchen, is justified, is because hot meat and milk cleaned or mixed together in a single sink could constitute bishul; one of the three prohibitions of ...
3
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1answer
90 views

power went off Bishul Akum

If a Jew turned on a portable burner for a non Jew to cook pancakes and the switch for power went off,but the actual metal is hot enough to cook on without any power,if the non Jew turns it back on is ...
3
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1answer
103 views

Someone who keeps one day Yom Tov Cooking on Chol HaMoed for someone else's Yom Tov Sheini

It says in SA OC Siman 539 Sif 11 (in the Rema) that one may buy things on Chol HaMoed that are needed for the Yom Tov Sheini (of the last days of Yom Tov), which is rabbinic in nature for those ...
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0answers
61 views

Where did the idea that matzah must be finished baking in under 18 minutes come from? [duplicate]

i've been going over the halakhoth for baking matzah and even though i hear from almost every Rabbi i've asked that the entire process must be done in under 18 minutes, i can't substantiate this claim ...
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0answers
56 views

What are some general halachot about treif culinary schools?

I have seen some assorted questions about specific occurrences in a non-kosher culinary schools here, however, I was wondering if there are any general halachot which apply. In other words, would it ...
3
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0answers
62 views

Where can I buy a Chagaz in Brooklyn?

There is an instrument, called Chagaz, that uses a timer to off the gas, after I cook on YomTov. It's a product from the Zomet Institute in Israel. Do you know where can I buy it in Brooklyn?
3
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1answer
245 views

Equipment used for cooking by a non-Jew

I've heard that even if kosher ingredients and equipment are used, the food cooked (i.e. using heat) by a Gentile isn't kosher in most circumstances. I am wondering what the opinions are regarding ...
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0answers
115 views

One Challah or Two?

If two challahs are braided and baked together on one pan, and before they are completely baked, they have stuck together, do I have one challah or two? I.e. can I separate them and still have two ...
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56 views

Holiday cooking: website(s) with prepared menus?

There are plenty of websites with endless recipes for appetizers, desserts, etc. but they don't help you coordinate between the different parts of the meal, suggesting which salads go with which ...
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0answers
157 views

Can a non Jew bake bread on Pesach for a Jew to use after Pesach?

In relation to Is it possible to have chometz on the shabbos directly after Pesach? Is there any problem if a non Jew bakes bread on Pesach (the Jew did not ask him and does not care if the non Jew ...
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4answers
465 views

Source for heter for making tea on Shabbos

There appear to be a few issues with brewing tea on Shabbos, some of which have already been discussed here: Kli Sheini and Kli Shlishi (see here and here) Kalei Bishul A heter from Rav Moshe I'm ...
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2answers
88 views

Can tea made without cli shlishi be drunk bdieved?

When making tea/instant coffee/hot chocolate etc. on Shabbat, it is supposed to be done in three vessels, so that the boiling water cools off and doesn't cook the powder. The urn is the first, then ...
2
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2answers
134 views

What foods are considered Mitztamek Veyafe lo?

ADAIR, according to the opinions that one must garuf and katum his oven even if the food is Maachal ben Derusai, he doesn't have to if the food is Mitztamek veRa Lo [the longer you cook it the worse ...
2
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1answer
95 views

Does “burning” water fall under the Av Melachah of “bishul” on Shabbos?

If water that falls onto a hot plate on Shabbos immediately "burns" up and evaporates, does this fall under the Av Melachah of bishul? (The pracitical application of this I want to leave aside. ...
2
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1answer
92 views

Why can we prepare food on Yom tov but not other melachot?

What is the reason that we can do melachot for preparing food on Yom tov but all other melachot are forbidden like on Shabbat?
2
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1answer
249 views

Showering on Shabbat and removing the chill.

1)If I live in an apartment complex, and I hold cold showers are okay on shabbos. Can I slightly open the hot water faucet in order to remove the chill of the cold water? 2)Since the apartment ...
2
votes
1answer
41 views

Heter for Inviting Non-Jew to Hot Meal on Yom Tov

It is generally considered that a non-Jew cannot be invited to a hot meal on Yom-Tov because it is a melacha to heat up food for them (from what I've heard, even if it is as part of a group including ...
2
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1answer
293 views

Water heaters on shabbos and yom tov

I was looking into buying a more efficient water heater, and was dismayed to discover the significant halachic issues surrounding tankless water heaters ...
2
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1answer
74 views

May I place a towel on the food that's on the platta on Shabbos?

This is a hatmana (insulation) question. I want to know if there is an issue with putting food on the platta on Shabbos day and then putting a thick towel ontop of that food in order for the food to ...
2
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1answer
89 views

Loose, tea leaves on Shabbes

Is there an issue with using loose, tea leaves on Shabbes (assuming we use kos shlishi, etc)-- does putting loose-leaf tea into a spoon like the one attached in the picture an issue of borer or ...
2
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1answer
77 views

Bishul Akum: State Dinners

How do we know precisely what foods fall under the "King's Table" exemption to the rule against Bishul Akum? It is obvious that foods like potato chips probably won't be served at a state dinner, and ...
2
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2answers
104 views

Soup Mandels on Shabbos

Is it permissible to put Soup Mandels in hot (Yad Soledes) soup on Shabbos, assuming the soup bowl was filled in a standard way - pot taken off of fire, soup ladle inserted into pot and soup removed ...
2
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1answer
253 views

Status of plastic drip coffee filter cone

What would be the status of the coffee maker cone shown below if it were to be used to make a cup of coffee in a dairy mug? Would it become dairy? Would it remain parve? Here's how it works. It ...
2
votes
1answer
91 views

According to Halacha are you permitted to melt cheese on Shabbos?

Can one place cheese upon a slice of bread that is put onto a blech on Shabbos? Is there a problem to melt cheese on Shabbos? Some of the specific consideration: 1) Since you are putting the ...
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0answers
64 views

Can a piece of chocolate meltaway cake be reheated in the oven on Shabbat?

I am quite confused regarding some of the rules of reheating food on Shabbat. Here is my general "meek" understanding: already cooked liquids may not be reheated pre-cooked solids that become ...
2
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0answers
45 views

Does eating a parev item cooked in an oven with meat make you meaty?

If I cook (e.g.) roasted vegetables in an oven whilst at the same time cooking a chicken in a different shelf, would eating the roasted vegetables render me meaty? There are several factors that need ...
2
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0answers
55 views

Asking A Gentile To Perform Safeq Melakhah

Citing HaRav HID"A and Hakham 'Ovadiah A"H, HaRav Eliyahu Mansour states in his Daily Halacha that: The Hid"a [...] writes that it is permissible to ask a non-Jew to place a pot of cold liquid on ...
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0answers
92 views

Which model of Slow Cooker is kosher for Shabbat use?

There are multiple types of slow cookers and crock pots and I'd like a recommendation of a specific one that can be used for Shabbat. I remember reading about the popular type of slow cooker with ...
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0answers
189 views

Can one use a gas grill for both meat and dairy (with lots of other caveats) [closed]

The basic question is, can the same grill be used for meat and milk. But this question has a few sub-questions/caveats and cases that I'm curious about. 1- I'll assume that the same grill grates ...
2
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0answers
45 views

Should the Gemora allow boiled food on Pesach?

Pesachim 39B quotes a Beraisa which says, "The following do not become Chametz: something (i.e. grain) that was already baked (matzo), cooked, or Chalut (scalded, I guess?) in boiling water." Then ...
2
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1answer
149 views

Adding cold water to an electric urn on Yom Tov causes the main heating element to come on after a delay. Is it allowed?

This question is related. The difference here is that there is a delay between adding the water and the element coming on. On Yom Tov there is insufficient water in the urn. A small amount of cold ...
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1answer
85 views

Does Bishul Akum require intent?

In this answer, @AdamSimon suggested that: Therefore, in our case (in which the power goes out on or before Shabbos and is subsequently restored during the course of Shabbos), provided that the ...
1
vote
1answer
351 views

Pyrex prep bowls: meat and dairy?

Can Pyrex mixing bowls be used for both meat and dairy preparation? (Not at the same time obviously, but washed in between.) I'm not referring to the Pyrex baking pans which would be kli rishon and ...
1
vote
1answer
73 views

Cooking on Yom Tov for Bein Hashmoshos

There is really another question that I want to ask however to improve upon that question I need to clarify first a certain point. Is there a Pri Megadim anywhere that says it's ossur to cook on Yom ...
1
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1answer
76 views

Cooking on Chol HaMoed for after the Moed

A theoretical shailo. One who is making a bris the day after shmini etzeres on isro chag (in eretz yisrael) and will have limited time to cook may they prepare the food already on chol hamoed for ...
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1answer
60 views

Making a hot toddy on Shabbat

Is it permissible to make a hot toddy drink on Shabbat? If so, are there any special considerations to take into account to do so Halachically? Wikipedia describes the drink, generally, thus: A ...
1
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1answer
101 views

T-Fal Thermo Spot Heat Indicator Cookware on Yom Tov & Shabbos

T-Fal has a cookware set known as "T-Fal Thermo Spot Heat Indicator Cookware". These pots have a special technology which indicates when the pan is ready for use. May one use such a pot on Yom Tov to ...
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1answer
54 views

Is there a problem with increasing the heat of hot food on shabbat

Let me use an example: if I have a soup that is passed the bishul point and all the contents within the soup are officially cooked. Is there an issur of putting it in area where it will get hotter? I ...
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2answers
170 views

Making a bracha on kosher ingredients cooked in non-kosher pots?

Is it assur to make a bracha on foods whose ingredients are kosher but cooked in non-kosher utensils? What is the source?
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0answers
26 views

Reboiling water and reheating chulent on shabbos [duplicate]

Possible Duplicate: Blackout restoration on Shabbath - and your food Last night, after we had all gone to sleep, there was a power outage. From reports in the community, it seems that the ...
0
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2answers
148 views

Grill used for neveilot

Assuming I have a grill and someone I know uses it, without my permission, to cook meat from a neveilah (or perhaps not, but kosher species without certification). What is the status of the grill and ...
0
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1answer
177 views

Can one remove and return an oatmeal pot at a hotel free breakfast on Shabbat?

I understand that there is a rule that one should not remove a pot from a crockpot unit on Shabbat and return it to the unit, for he will be recooking the food. Let's say someone is staying at a ...
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1answer
59 views

Dairy or pareve black coffee:

What are the halachic considerations that govern the kashrut status of an Americano (black) from an espresso machine that uses a secondary steam wand to make lattes and cappuccinos? This is at a ...
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1answer
63 views

Can Eruv Tavshilin be done for a Yom Tov rather than for shabbat?

Outside of Israel, we celebrate a Yom Tov for 2 consecutive days. This year, Shavuot comes directly after Shabbat. As I understand it, on such days, one is only allowed to cook in preparation for a 24 ...
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0answers
40 views

Toasting is baking?

What is the processed used by cereal makers to make cereal (most cereal makers)? I've heard it is toasting, and in that case the rabbi i spoke to said it would not be a problem of bishul goyim or pat ...
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1answer
80 views

How to reconcile a wife's cooking with the Zohar's definition of husband and wife?

According to the Zohar the man is the "giver" and the woman is the "receiver" within the context of a marriage. With that being the case how can one understand the traditional role of a wife to cook ...