for questions about cooking generally and also about the halachic concept of bishul

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87 views

Soup Mandels on Shabbos

Is it permissible to put Soup Mandels in hot (Yad Soledes) soup on Shabbos, assuming the soup bowl was filled in a standard way - pot taken off of fire, soup ladle inserted into pot and soup removed ...
2
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1answer
229 views

Status of plastic drip coffee filter cone

What would be the status of the coffee maker cone shown below if it were to be used to make a cup of coffee in a dairy mug? Would it become dairy? Would it remain parve? Here's how it works. It ...
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0answers
18 views

Asking A Gentile To Perform Safeq Melakhah

Citing HaRav HID"A and Hakham 'Ovadiah A"H, HaRav Eliyahu Mansour states in his Daily Halacha that: The Hid"a [...] writes that it is permissible to ask a non-Jew to place a pot of cold liquid on ...
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0answers
31 views

Which model of Slow Cooker is kosher for Shabbat use?

There are multiple types of slow cookers and crock pots and I'd like a recommendation of a specific one that can be used for Shabbat. I remember reading about the popular type of slow cooker with ...
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0answers
73 views

Can one use a gas grill for both meat and dairy (with lots of other caveats) [closed]

The basic question is, can the same grill be used for meat and milk. But this question has a few sub-questions/caveats and cases that I'm curious about. 1- I'll assume that the same grill grates ...
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0answers
42 views

What are some general halachot about treif culinary schools?

I have seen some assorted questions about specific occurrences in a non-kosher culinary schools here, however, I was wondering if there are any general halachot which apply. In other words, would it ...
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0answers
91 views

May one host irreligious guests on yom tov?

Although it is permissible to cook on Yom Tov, this heter is limited to cooking for other Jews. Because of this prohibition, Chazal were concerned that if one had non Jews as guests, he would cook ...
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0answers
43 views

Should the Gemora allow boiled food on Pesach?

Pesachim 39B quotes a Beraisa which says, "The following do not become Chametz: something (i.e. grain) that was already baked (matzo), cooked, or Chalut (scalded, I guess?) in boiling water." Then ...
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50 views

Holiday cooking: website(s) with prepared menus?

There are plenty of websites with endless recipes for appetizers, desserts, etc. but they don't help you coordinate between the different parts of the meal, suggesting which salads go with which ...
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1answer
98 views

Adding cold water to an electric urn on Yom Tov causes the main heating element to come on after a delay. Is it allowed?

This question is related. The difference here is that there is a delay between adding the water and the element coming on. On Yom Tov there is insufficient water in the urn. A small amount of cold ...
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1answer
73 views

Does Bishul Akum require intent?

In this answer, @AdamSimon suggested that: Therefore, in our case (in which the power goes out on or before Shabbos and is subsequently restored during the course of Shabbos), provided that the ...
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1answer
169 views

Pyrex prep bowls: meat and dairy?

Can Pyrex mixing bowls be used for both meat and dairy preparation? (Not at the same time obviously, but washed in between.) I'm not referring to the Pyrex baking pans which would be kli rishon and ...
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1answer
66 views

Cooking on Chol HaMoed for after the Moed

A theoretical shailo. One who is making a bris the day after shmini etzeres on isro chag (in eretz yisrael) and will have limited time to cook may they prepare the food already on chol hamoed for ...
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1answer
38 views

Is there a problem with increasing the heat of hot food on shabbat

Let me use an example: if I have a soup that is passed the bishul point and all the contents within the soup are officially cooked. Is there an issur of putting it in area where it will get hotter? I ...
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2answers
119 views

Making a bracha on kosher ingredients cooked in non-kosher pots?

Is it assur to make a bracha on foods whose ingredients are kosher but cooked in non-kosher utensils? What is the source?
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0answers
84 views

Bracha on an oatmeal omelet?

Assuming that oats are a grain* (one of the five) which would require, under the proper circumstances, birchat mezonot, if I add raw oatmeal into my omelet does the whole omelet become mezonot? ...
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24 views

Reboiling water and reheating chulent on shabbos [duplicate]

Possible Duplicate: Blackout restoration on Shabbath - and your food Last night, after we had all gone to sleep, there was a power outage. From reports in the community, it seems that the ...
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2answers
127 views

Grill used for neveilot

Assuming I have a grill and someone I know uses it, without my permission, to cook meat from a neveilah (or perhaps not, but kosher species without certification). What is the status of the grill and ...
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1answer
64 views

Cooking on Yom Tov for Bein Hashmoshos

There is really another question that I want to ask however to improve upon that question I need to clarify first a certain point. Is there a Pri Megadim anywhere that says it's ossur to cook on Yom ...
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35 views

Toasting is baking?

What is the processed used by cereal makers to make cereal (most cereal makers)? I've heard it is toasting, and in that case the rabbi i spoke to said it would not be a problem of bishul goyim or pat ...