for questions about cooking generally and also about the halachic concept of bishul

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5
votes
1answer
96 views

Permissibility of making Matzah by frying

Does anyone know of an opinion permitting Matzah to be cooked in a skillet(instead of being baked in an oven), and if so under what circumstances?
8
votes
3answers
796 views

Cooking Cholent Right before Shabbos

Is there anything wrong with putting up a cholent to cook right before Shabbos?
4
votes
2answers
779 views

What is the actual temperature of Yad Soledes?

What is the actual temperature of Yad Soledes?
4
votes
3answers
363 views

Seeking old Jewish recipes

What are some really old recipes that Jews are known to have used (actual recipes that say how to make the dish, not just names or descriptions of what was eaten like צלי קדר)? I'm seeking ...
4
votes
1answer
78 views

Is there any problem with using yomtov candles to cook food (on yomtov)?

Suppose you had a lot of candles, and a small pan of chocolate you wanted to melt, any problem using the yomtov candles for this? Cooking is permitted, but is the use of yomtov candles restricted in ...
3
votes
1answer
188 views

refilling a percolator on Yom Tov

Are you allowed to refill a percolator or hot water urn on Yom Tov?
3
votes
1answer
97 views

Cooking on Yom Tov, for Yom Tov

Why can't one cook for the second day of Yom Tov on the first day? Why won't something along the lines of Eiruv Tavshilin help in this case as well?
4
votes
2answers
178 views

Cooking on yom tov, not on shabbas

Why are you allowed to cook on yom tov but not on shabbas? I understand that there are certain rules about cooking, but why can't we do that on shabbas?
4
votes
2answers
706 views

Proper use of a blech/plata

What is the proper use of a blech/plata on Shabbat?