for questions about cooking generally and also about the halachic concept of bishul

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11
votes
1answer
290 views

Why does a Meat Thermometer not need Tevilla?

In this answer, We were told that "according to the Star-K Tevila Guidelines, no tevila is required for a meat thermometer." Why not? From the Star-K's article on Tevillat Kelim: Utensils ...
7
votes
1answer
171 views

Tevilas Keilim for a meat thermometer

Does a meat thermometer need to undergo tevillas keilim before use, since it does not really do anything to prepare the food itself?
3
votes
1answer
129 views

Seared Sushi Bishul Yisroel

Certain Sushi require the searing of the fish on the outside. Does this process require a Jew light the torch used to do the searing or is it not required? I have seen that some stores do and some do ...
6
votes
1answer
167 views

Cole slaw in the Cholent on Shabbos

In a discussion I overheard, I seem to understand that there is a Halachic Issue of mixing Coleslaw into the Cholent in my plate on Shabbos. I also heard, but it may be a separate topic, that the ...
6
votes
1answer
205 views

How long until a bean chulent is totally cooked (mevushal kol tzorko)?

My son has started raiding the chulent Friday night. To be able to return the chulent crock pot back to the casing, everything must be fully cooked. I rarely cook with beans, but would like to try ...
8
votes
3answers
940 views

Why do some people have a custom to boil only odd numbers of eggs?

I heard that some still have a custom to boil only odd numbers of eggs at a time. I heard that the reason is if there is a blood-spot in an egg, the egg will be Battel Berov. This only explains why ...
7
votes
4answers
648 views

Do you have to check boiled eggs?

Is it necessary to check hard or soft boiled eggs for blood spots? I've never seen anyone do it, so perhaps it is not, but if so, why?
10
votes
1answer
206 views

May one reheat food on top of a crock-pot or urn on Shabbos?

According to my understanding cooked or baked food that is currently cold, may be placed on top of a pot that is on a blech on Shabbos to warm up. What about putting cooked or baked foods on top of ...
3
votes
1answer
537 views

Is there some way to turn the electric stove on and off on Yomtov?

We use an electric stove to cook in our house, not fire or gas (aside from the occasional barbecue). To cook on first day Yomtov and more so on second day we would have to leave the stove on from the ...
4
votes
2answers
438 views

Can I use a Parabolic Mirror or Fresnel Lens to cook on Shabbat?

Shabbat 39a discusses cooking on Shabbat using the sun. It is permitted to roll an egg on a hot roof to cook it since this is not a typical way to cook, but you can't burry it in sun-heated-sand ...
4
votes
2answers
708 views

Proper use of a blech/plata

What is the proper use of a blech/plata on Shabbat?