for questions about cooking generally and also about the halachic concept of bishul

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5
votes
2answers
168 views

Cooking meat and milk on the way to burning them

If someone cooks meat and milk together at a very high temperature, so that they will be burned to ash, in the time that it takes from getting the ingredients to a hot temperature to the point that ...
0
votes
1answer
170 views

Non-kosher, non-Jewish-run, Sushi Restaurants

Is the food served at a non-kosher, non-Jewish run sushi restaurant considered non-kosher because of the non-kosher-ness of the knives, the bishul akum of the rice, or both?
4
votes
1answer
175 views

How could boiling 3 eggs at a time help?

A lot of people have a custom of boiling 3 eggs at a time, as mentioned here, among any other places. One reason given for this practice is that if one egg turns out to be unkosher, the remaining two ...
8
votes
2answers
139 views

Meat Flavor during the nine days

I cook hard boiled eggs with shells in meat cholent and was wondering if I could eat them during the nine days. If cooked before Rosh Chodesh Av or after - would that make a difference?
6
votes
2answers
250 views

Tasting the meaty Shabbos food on erev Shabbos Chazon: can one swallow?

We do not eat meat or poultry in the Nine Days with certain exceptions notably Shabbos. It is customary to taste the Shabbos cooking on erev Shabbos afternoon to check the flavouring. During the nine ...
9
votes
2answers
220 views

Blackout restoration on Shabbath - and your food

If you suffer from a blackout on Shabbath, but the power returns on Shabbath, and you have certain food elements cooking, is there a problem of either Nolad or some other issue relating to food that ...
5
votes
1answer
151 views

Did the Terumas haDeshen write a challah recipe?

Reading this article about challah-making, I noticed the following: Using the starter, I tried the Rich Sourdough Barches recipe from Inside the Jewish Bakery, which the authors say is adapted ...
11
votes
2answers
173 views

Cooking meat and milk as a chef

In this article an Orthodox woman describes how her rav permitted her to enroll in culinary school. Although he apparently did not permit cooking meat and milk together, is there any angle to permit ...
7
votes
1answer
109 views

Can steam make one Fleishigs?

If I go and lean my head over a pot on the stove, open my mouth wide, allow the steam that's rising to enter my mouth, and then swallow it (don't try this at home), does that give me a status of being ...
5
votes
3answers
327 views

Bracha on Cooked Matza

Plain matza on pesach is Hamotzi. Fully cooked matza (eg. Keneidels) is Mezonot. What about these in between cases: Fried matza ("Matza Brei") Chicken soup with crushed matza ("Matza Farfel") Matza ...
4
votes
1answer
589 views

Baking powder on Pesach

I know intellectually that chemical leavening agents are allowed during Pesach. Kosher baking powder (free from kitinyot) is widely available. Still, I can't help feeling that it's cheating to use ...
4
votes
0answers
386 views

Using a non-kosher toaster oven

What is the permissible way to use a non-kosher toaster oven? My thought process was that, when cooking milk in a meat oven, the covering of the dish and the rack makes it acceptable. Would covering ...
2
votes
2answers
160 views

Bishul Akum: now what?

What is the kashrus status of a pot if the food cooked in it was Kosher, but cooked by Non Jew? Is the pot kosher or not?
11
votes
2answers
325 views

Starbucks VIA on shabbat

Someone recently mentioned in a conversation about making/ not making tea on shabbat with a tea bag, that the Starbucks VIA coffee is micro-ground vs how ever regular instant coffee is made and that ...
10
votes
2answers
281 views

Kosherizing Water using Distillation

Suppose I have water that was cooked with non-kosher food. I then take the water and distill it. Would this water be considered permissible to drink?
8
votes
2answers
253 views

Issues with cooking meat and milk at the same time

What issues are there (either potential or inherent) in cooking meat dishes and milk dishes at the same time on the same stovetop (not in the same pot)? Please also compare benefits and problems ...
3
votes
0answers
105 views

Can a non Jew bake bread on Pesach for a Jew to use after Pesach?

In relation to Is it possible to have chometz on the shabbos directly after Pesach? Is there any problem if a non Jew bakes bread on Pesach (the Jew did not ask him and does not care if the non Jew ...
9
votes
2answers
289 views

Using an oven timer on Shabbas

This is my first post here. I'm fairly familiar with cooking on Shabbat, but I have a few specific questions. I know there are issues with using the warming setting on an oven to keep food warm. ...
11
votes
1answer
265 views

Why does a Meat Thermometer not need Tevilla?

In this answer, We were told that "according to the Star-K Tevila Guidelines, no tevila is required for a meat thermometer." Why not? From the Star-K's article on Tevillat Kelim: Utensils ...
3
votes
1answer
121 views

Seared Sushi Bishul Yisroel

Certain Sushi require the searing of the fish on the outside. Does this process require a Jew light the torch used to do the searing or is it not required? I have seen that some stores do and some do ...
6
votes
1answer
164 views

Cole slaw in the Cholent on Shabbos

In a discussion I overheard, I seem to understand that there is a Halachic Issue of mixing Coleslaw into the Cholent in my plate on Shabbos. I also heard, but it may be a separate topic, that the ...
5
votes
1answer
224 views

How can I slow-cook dairy if my slow-cooker is meat?

I have a (meat) slow-cooker and very occasionally want to be able to slow-cook dairy foods. Is it possible to adapt my existing appliance for this purpose? The slow-cooker consists of a glazed clay ...
4
votes
1answer
352 views

Coffee Urns on Shabbos

I've heard that there is a dispute among poskim if one is allowed to use such an urn on Shabbos (also here) as the outside water tube gets cold over Shabbos. Both sides agree that "Yesh bishul achar ...
6
votes
1answer
195 views

How long until a bean chulent is totally cooked (mevushal kol tzorko)?

My son has started raiding the chulent Friday night. To be able to return the chulent crock pot back to the casing, everything must be fully cooked. I rarely cook with beans, but would like to try ...
8
votes
3answers
798 views

Why do some people have a custom to boil only odd numbers of eggs?

I heard that some still have a custom to boil only odd numbers of eggs at a time. I heard that the reason is if there is a blood-spot in an egg, the egg will be Battel Berov. This only explains why ...
10
votes
2answers
1k views

Using a plata on Shabbat

I have a plata--an electric warming tray that does not have knobs or adjustments. I can leave it plugged in throughout Shabbat. I want to use it correctly when I have guests and to up my observance. ...
7
votes
4answers
542 views

Do you have to check boiled eggs?

Is it necessary to check hard or soft boiled eggs for blood spots? I've never seen anyone do it, so perhaps it is not, but if so, why?
8
votes
2answers
358 views

Non-Yemenites who heat up soup after the start of Shabbat?

The most widely held practice regarding heating up liquids on Shabbat is that it is prohibited, though there are differences of practice between Ashkenazim and Sephardim regarding sauces and such ...
10
votes
1answer
191 views

May one reheat food on top of a crock-pot or urn on Shabbos?

According to my understanding cooked or baked food that is currently cold, may be placed on top of a pot that is on a blech on Shabbos to warm up. What about putting cooked or baked foods on top of ...
7
votes
2answers
252 views

How does Shabbos/Yom Tov mode on a stove work?

Star-K certifies the shabbos mode on some modern stoves. (Oh how I pine for the day of simple rheostats on electric stoves, and pilot lights on gas stoves! Those were the days...) Our GE gas stove ...
3
votes
1answer
478 views

Is there some way to turn the electric stove on and off on Yomtov?

We use an electric stove to cook in our house, not fire or gas (aside from the occasional barbecue). To cook on first day Yomtov and more so on second day we would have to leave the stove on from the ...
4
votes
2answers
405 views

Can I use a Parabolic Mirror or Fresnel Lens to cook on Shabbat?

Shabbat 39a discusses cooking on Shabbat using the sun. It is permitted to roll an egg on a hot roof to cook it since this is not a typical way to cook, but you can't burry it in sun-heated-sand ...
3
votes
1answer
47 views

Do the chefs need to be present when Eiruv Tavshilin is done?

Do all those who will be cooking in the house need to be present when the Eruv Tavshilin is made, or can one person per household make it, and everyone else benefit from it?
8
votes
3answers
115 views

Are בישול on Shabbos and בישול of Meat and milk the same?

Are the qualifications for being called בישול (cooking) the same for Shabbos (e.g., frying is a question in Halacha if it is recognized as Cooking to say אין בישול אחר בישול - there is no such thing ...
3
votes
2answers
40 views

בישול Versus שולק

The Shulchan Aruch and the Gemara use two words that to me seem to mean the same thing: "Cooking". My question is what is the difference between שולק (Sholek) and בישול (Bishul)? Please provide ...
4
votes
1answer
202 views

Cooking meat and milk in the microwave

Would cooking meat and milk in the microwave be prohibited on the biblical level or just a rabbinical level prohibition?
7
votes
2answers
533 views

Where does the concept of a Kli Shlishi come from?

When it comes to cooking on Shabbos, most people hold that things that are not allowed to be put in a Kli Sheni (a vessel once removed from the vessel that was on the fire) because it is considered ...
10
votes
2answers
732 views

What's the halachic advantage of double (or triple) wrapping food?

I've heard of both double and triple wrapping when it comes to shielding a food item in an oven with regards to Kashrus. What exactly does double or triple wrapping accomplish that one wrapping ...
5
votes
1answer
176 views

Milk and Meat of Non-Kosher Animal Species

Is cooking milk with the meat of non-kosher animal species the same problem as cooking milk with the meat of kosher animal species? In other words: can a Jew cook milk with a non-kosher animal ...
7
votes
1answer
166 views

Tevilas Keilim for a meat thermometer

Does a meat thermometer need to undergo tevillas keilim before use, since it does not really do anything to prepare the food itself?
3
votes
1answer
250 views

Source for segula of baking challah

I am looking for sources for the segula of baking challah on behalf of a sick person, a shidduch, a baby or even a World Series victory. Where does this come from? Why can men not be part of it? Why ...
5
votes
1answer
93 views

Permissibility of making Matzah by frying

Does anyone know of an opinion permitting Matzah to be cooked in a skillet(instead of being baked in an oven), and if so under what circumstances?
8
votes
3answers
687 views

Cooking Cholent Right before Shabbos

Is there anything wrong with putting up a cholent to cook right before Shabbos?
4
votes
2answers
700 views

What is the actual temperature of Yad Soledes?

What is the actual temperature of Yad Soledes?
5
votes
3answers
336 views

Seeking old Jewish recipes

What are some really old recipes that Jews are known to have used (actual recipes that say how to make the dish, not just names or descriptions of what was eaten like צלי קדר)? I'm seeking ...
4
votes
1answer
75 views

Is there any problem with using yomtov candles to cook food (on yomtov)?

Suppose you had a lot of candles, and a small pan of chocolate you wanted to melt, any problem using the yomtov candles for this? Cooking is permitted, but is the use of yomtov candles restricted in ...
3
votes
1answer
180 views

refilling a percolator on Yom Tov

Are you allowed to refill a percolator or hot water urn on Yom Tov?
3
votes
1answer
91 views

Cooking on Yom Tov, for Yom Tov

Why can't one cook for the second day of Yom Tov on the first day? Why won't something along the lines of Eiruv Tavshilin help in this case as well?
4
votes
2answers
170 views

Cooking on yom tov, not on shabbas

Why are you allowed to cook on yom tov but not on shabbas? I understand that there are certain rules about cooking, but why can't we do that on shabbas?
4
votes
2answers
646 views

Proper use of a blech/plata

What is the proper use of a blech/plata on Shabbat?