for questions about cooking generally and also about the halachic concept of bishul

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2
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1answer
70 views

Bishul Akum: State Dinners

How do we know precisely what foods fall under the "King's Table" exemption to the rule against Bishul Akum? It is obvious that foods like potato chips probably won't be served at a state dinner, and ...
3
votes
2answers
94 views

Dish on a radiator

Many homes and buildings are heated using a hot water radiant heating. (Water is heated in a boiler in another room. It flows through pipes in the building to the radiator where much of the heat is ...
0
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2answers
141 views

Grill used for neveilot

Assuming I have a grill and someone I know uses it, without my permission, to cook meat from a neveilah (or perhaps not, but kosher species without certification). What is the status of the grill and ...
14
votes
1answer
462 views

Starbucks VIA on shabbat

Someone recently mentioned in a conversation about making/ not making tea on shabbat with a tea bag, that the Starbucks VIA coffee is micro-ground vs how ever regular instant coffee is made and that ...
2
votes
1answer
88 views

Why can we prepare food on Yom tov but not other melachot?

What is the reason that we can do melachot for preparing food on Yom tov but all other melachot are forbidden like on Shabbat?
10
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2answers
239 views

Which types of light bulbs are 'only' an issur d'rabbanan to activate on Shabbat

I'd be very interested to know if anyone has definitive advice on which types of light bulbs are considered an issur d'rabbanan (Rabbinic prohibition) vs an issur d'oraita (Torah prohibition) to turn ...
3
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1answer
69 views

What counts as boiling on Shabbat?

I'm relatively new to making cholent. Before Shabbat starts I turn the temp down to around the warm area on the slow cooker. What I hadn't considered is whether it would boil or not. What happens is ...
6
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1answer
259 views

Can you eat roasted meat on Pesach Sheni?

In my artscroll machzor it mentioned that there are those who have a custom not to eat any sort of roasted meat on Pesach so that we not be confused and think that we are actually eating the korban ...
3
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3answers
245 views

What's wrong with making coffee on Shabbat?

If, on Shabbat, someone pours water from a kli shlishi (which according to all opinions I'm aware of) over coffee beans which are laying on a filter is there any problem with drinking the resulting ...
2
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4answers
389 views

Source for heter for making tea on Shabbos

There appear to be a few issues with brewing tea on Shabbos, some of which have already been discussed here: Kli Sheini and Kli Shlishi (see here and here) Kalei Bishul A heter from Rav Moshe I'm ...
2
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1answer
128 views

Adding cold water to an electric urn on Yom Tov causes the main heating element to come on after a delay. Is it allowed?

This question is related. The difference here is that there is a delay between adding the water and the element coming on. On Yom Tov there is insufficient water in the urn. A small amount of cold ...
2
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1answer
209 views

Showering on Shabbat and removing the chill.

1)If I live in an apartment complex, and I hold cold showers are okay on shabbos. Can I slightly open the hot water faucet in order to remove the chill of the cold water? 2)Since the apartment ...
1
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1answer
46 views

Is there a problem with increasing the heat of hot food on shabbat

Let me use an example: if I have a soup that is passed the bishul point and all the contents within the soup are officially cooked. Is there an issur of putting it in area where it will get hotter? I ...
6
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4answers
295 views

Is cholent required?

Is making cholent on Shabbos a minhag that is so universal that it has in effect become required for Ashkenazim? Or, if I am correct that it is required (by at least some authorities) to have hot ...
3
votes
1answer
87 views

power went off Bishul Akum

If a Jew turned on a portable burner for a non Jew to cook pancakes and the switch for power went off,but the actual metal is hot enough to cook on without any power,if the non Jew turns it back on is ...
9
votes
2answers
708 views

Gentile living with a Jewish flatmate

I've been talking with someone about possibly moving in to a room in her house later in the year. Her kitchen is kosher and her house is shomer Shabbos, but since I'm used to spending Shabbos in ...
3
votes
1answer
328 views

What is the correct way to cook Jachnun on Shabbat?

I am not Yemenite and bought frozen Jachnun. The package says to cook for 8 hours. Most recipes online talk about cooking it overnight. My question is then - isn't turning raw dough into cooked dough ...
8
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3answers
1k views

Cooking Cholent Right before Shabbos

Is there anything wrong with putting up a cholent to cook right before Shabbos?
1
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1answer
259 views

Pyrex prep bowls: meat and dairy?

Can Pyrex mixing bowls be used for both meat and dairy preparation? (Not at the same time obviously, but washed in between.) I'm not referring to the Pyrex baking pans which would be kli rishon and ...
3
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2answers
111 views

Heating cold food on shabbos - Until what temperature?

On Shabbos if I take a cold food which was in the fridge before Shabbos started, and I put it on a blech or hot plate (using an inverted pot or on a pot containing food) can it only be heated until ...
10
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2answers
2k views

Using a plata on Shabbat

I have a plata--an electric warming tray that does not have knobs or adjustments. I can leave it plugged in throughout Shabbat. I want to use it correctly when I have guests and to up my observance. ...
5
votes
1answer
108 views

Can one make yoghurt on Shabbos?

Yoghurt can be made by holding a small quantity of live yoghurt mixed with fresh milk and stirred and kept at a constant temperature (38C or 100F) for up to 12 hours. Can the mixture be put in an ...
1
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1answer
83 views

Does Bishul Akum require intent?

In this answer, @AdamSimon suggested that: Therefore, in our case (in which the power goes out on or before Shabbos and is subsequently restored during the course of Shabbos), provided that the ...
3
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2answers
242 views

Bishul Akum: now what?

What is the kashrus status of a pot if the food cooked in it was Kosher, but cooked by Non Jew? Is the pot kosher or not?
4
votes
1answer
116 views

What is the correct way to serve soup on Friday night?

What is the correct way to serve soup on Friday night? Does one take it off the blech and then serve out? I take it that it is forbidden to serve directly from the heat source. Also, am I allowed to ...
0
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0answers
37 views

Toasting is baking?

What is the processed used by cereal makers to make cereal (most cereal makers)? I've heard it is toasting, and in that case the rabbi i spoke to said it would not be a problem of bishul goyim or pat ...
10
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2answers
179 views

Allowed to help prepare / serve “milk and meat” meal in homeless shelter?

Imagine a case in which one is invited to volunteer with a group that is preparing and serving a meal at a homeless shelter. The group has decided on a menu that includes milk and meat together in ...
3
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1answer
165 views

Why isn't steeping tea a מלאכה שאינה צריכה לגופה?

The definition of the m'lacha of cooking/baking on Shabas is "effecting a change in an object through (fire-based) heat". This is alluded to in the very first paragraph of Sh'miras Shabas K'hilchasah ...
3
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1answer
50 views

Do the chefs need to be present when Eiruv Tavshilin is done?

Do all those who will be cooking in the house need to be present when the Eruv Tavshilin is made, or can one person per household make it, and everyone else benefit from it?
3
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0answers
59 views

Where can I buy a Chagaz in Brooklyn?

There is an instrument, called Chagaz, that uses a timer to off the gas, after I cook on YomTov. It's a product from the Zomet Institute in Israel. Do you know where can I buy it in Brooklyn?
4
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3answers
150 views

What is an example of a “Tavshil Shel Baser”

In Shulchan Aruch Yoreh Deah Siman 89 Sif 3 we find the following rule. According to the Machaber if one ate a "tavshil shel baser", then, in order to eat cheese afterwards, one must only wash their ...
3
votes
1answer
214 views

Equipment used for cooking by a non-Jew

I've heard that even if kosher ingredients and equipment are used, the food cooked (i.e. using heat) by a Gentile isn't kosher in most circumstances. I am wondering what the opinions are regarding ...
5
votes
1answer
178 views

Sources for allowing/forbidding lifting and replacing the lid of a pot on a Blech or of a Crock-pot on Shabbos

What are the sources that discuss whether or not one is allowed to lift and replace the lid of a pot on a Blech, or of a Crock-pot®, on Shabbos?
5
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1answer
228 views

Milk and Meat of Non-Kosher Animal Species

Is cooking milk with the meat of non-kosher animal species the same problem as cooking milk with the meat of kosher animal species? In other words: can a Jew cook milk with a non-kosher animal ...
3
votes
1answer
96 views

Someone who keeps one day Yom Tov Cooking on Chol HaMoed for someone else's Yom Tov Sheini

It says in SA OC Siman 539 Sif 11 (in the Rema) that one may buy things on Chol HaMoed that are needed for the Yom Tov Sheini (of the last days of Yom Tov), which is rabbinic in nature for those ...
9
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2answers
270 views

Blackout restoration on Shabbath - and your food

If you suffer from a blackout on Shabbath, but the power returns on Shabbath, and you have certain food elements cooking, is there a problem of either Nolad or some other issue relating to food that ...
3
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0answers
109 views

One Challah or Two?

If two challahs are braided and baked together on one pan, and before they are completely baked, they have stuck together, do I have one challah or two? I.e. can I separate them and still have two ...
2
votes
0answers
45 views

Should the Gemora allow boiled food on Pesach?

Pesachim 39B quotes a Beraisa which says, "The following do not become Chametz: something (i.e. grain) that was already baked (matzo), cooked, or Chalut (scalded, I guess?) in boiling water." Then ...
13
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2answers
525 views

Cooking water on Shabas renders the pot non-kosher?

The halacha (SA OC 318) generally is that if someone cooks food b'mezid (on purpose) on Shabas then he may not eat it, not even after Shabas. Magen Avraham adds that the pot in which the food was ...
3
votes
1answer
82 views

Do non-toxic, biodegradable kitchen/dish cleaners pose a Kashruth problem?

In certain instances, I've heard rabbis allow soaps and harsh cleaners to be used to make food and food-residue "Pagum" (ruined), which then removes any prohibition that might otherwise result when ...
7
votes
2answers
410 views

How does Shabbos/Yom Tov mode on a stove work?

Star-K certifies the shabbos mode on some modern stoves. (Oh how I pine for the day of simple rheostats on electric stoves, and pilot lights on gas stoves! Those were the days...) Our GE gas stove ...
4
votes
0answers
623 views

Using a non-kosher toaster oven

What is the permissible way to use a non-kosher toaster oven? My thought process was that, when cooking milk in a meat oven, the covering of the dish and the rack makes it acceptable. Would covering ...
3
votes
1answer
139 views

Can one use a year-round warming tray for Pesach? How?

Year-round, pans of food and foil-wrapped food are placed on an electric warming tray; the foods within are not kosher for Passover. What's the easiest way to permissibly use the tray for Passover? ...
2
votes
1answer
245 views

Status of plastic drip coffee filter cone

What would be the status of the coffee maker cone shown below if it were to be used to make a cup of coffee in a dairy mug? Would it become dairy? Would it remain parve? Here's how it works. It ...
5
votes
3answers
429 views

Seeking old Jewish recipes [closed]

What are some really old recipes that Jews are known to have used (actual recipes that say how to make the dish, not just names or descriptions of what was eaten like צלי קדר)? I'm seeking ...
6
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2answers
425 views

Cold-brew coffee on Shabbos

One can make coffee by soaking grounds in cold water for an extended period. See http://en.wikipedia.org/wiki/Cold_brew Is it permissible to start the process on Shabbat, or if not, to start it ...
2
votes
1answer
91 views

Does “burning” water fall under the Av Melachah of “bishul” on Shabbos?

If water that falls onto a hot plate on Shabbos immediately "burns" up and evaporates, does this fall under the Av Melachah of bishul? (The pracitical application of this I want to leave aside. ...
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0answers
26 views

Reboiling water and reheating chulent on shabbos [duplicate]

Possible Duplicate: Blackout restoration on Shabbath - and your food Last night, after we had all gone to sleep, there was a power outage. From reports in the community, it seems that the ...
5
votes
1answer
177 views

Ben Drosai - what was his Zechus?

Gemara Shabbos 20a and in other locations mentions כמאכל בן דרוסאי Rashi explains that Ben Drosai was a thief who ate his food when it was only cooked 1/3. Did Ben Drosai have some sort of Zechus ...
4
votes
1answer
99 views

Bakery workers washing Negel Vasser

In my local bakery there are Jewish non religious workers. Is there a concern that perhaps when they are handling the baked goods they have not washed negel Vasser (morning n'tilas yadayim)?