Tagged Questions
1
vote
1answer
33 views
Does Bishul Akum require intent?
In this answer, @AdamSimon suggested that:
Therefore, in our case (in which the power goes out on or before Shabbos and is subsequently restored during the course of Shabbos), provided that the ...
6
votes
0answers
98 views
Which types of light bulbs are 'only' an issur d'rabbanan to activate on Shabbat
I'd be very interested to know if anyone has definitive advice on which types of light bulbs are considered an issur d'rabbanan (Rabbinic prohibition) vs an issur d'oraita (Torah prohibition) to turn ...
1
vote
0answers
21 views
Reboiling water and reheating chulent on shabbos [duplicate]
Possible Duplicate:
Blackout restoration on Shabbath - and your food
Last night, after we had all gone to sleep, there was a power outage. From reports in the community, it seems that the ...
12
votes
2answers
311 views
Cooking water on Shabas renders the pot non-kosher?
The halacha (SA OC 318) generally is that if someone cooks food b'mezid (on purpose) on Shabas then he may not eat it, not even after Shabas.
Magen Avraham adds that the pot in which the food was ...
5
votes
2answers
175 views
Cold-brew coffee on Shabbos
One can make coffee by soaking grounds in cold water for an extended period.
See http://en.wikipedia.org/wiki/Cold_brew
Is it permissible to start the process on Shabbat, or if not, to start it ...
2
votes
1answer
72 views
Does “burning” water fall under the Av Melachah of “bishul” on Shabbos?
If water that falls onto a hot plate on Shabbos immediately "burns" up and evaporates, does this fall under the Av Melachah of bishul? (The pracitical application of this I want to leave aside. ...
5
votes
1answer
118 views
Ben Drosai - what was his Zechus?
Gemara Shabbos 20a and in other locations mentions
כמאכל
בן דרוסאי
Rashi explains that Ben Drosai was a thief who ate his food when it was only cooked 1/3. Did Ben Drosai have some sort of Zechus ...
1
vote
2answers
97 views
Source for heter for making tea on Shabbos
There appear to be a few issues with brewing tea on Shabbos, some of which have already been discussed here:
Kli Sheini and Kli Shlishi (see here and here)
Kalei Bishul
A heter from Rav Moshe
I'm ...
1
vote
2answers
95 views
What foods are considered Mitztamek Veyafe lo?
ADAIR, according to the opinions that one must garuf and katum his oven even if the food is Maachal ben Derusai, he doesn't have to if the food is Mitztamek veRa Lo [the longer you cook it the worse ...
8
votes
2answers
170 views
Blackout restoration on Shabbath - and your food
If you suffer from a blackout on Shabbath, but the power returns on Shabbath, and you have certain food elements cooking, is there a problem of either Nolad or some other issue relating to food that ...
11
votes
2answers
251 views
Starbucks VIA on shabbat
Someone recently mentioned in a conversation about making/ not making tea on shabbat with a tea bag, that the Starbucks VIA coffee is micro-ground vs how ever regular instant coffee is made and that ...
9
votes
2answers
197 views
Using an oven timer on Shabbas
This is my first post here.
I'm fairly familiar with cooking on Shabbat, but I have a few specific questions.
I know there are issues with using the warming setting on an oven to keep food warm. ...
6
votes
1answer
143 views
Cole slaw in the Cholent on Shabbos
In a discussion I overheard, I seem to understand that there is a Halachic Issue of mixing Coleslaw into the Cholent in my plate on Shabbos. I also heard, but it may be a separate topic, that the ...
4
votes
1answer
235 views
Coffee Urns on Shabbos
I've heard that there is a dispute among poskim if one is allowed to use such an urn on Shabbos (also here)
as the outside water tube gets cold over Shabbos. Both sides agree that "Yesh bishul achar ...
6
votes
1answer
161 views
How long until a bean chulent is totally cooked (mevushal kol tzorko)?
My son has started raiding the chulent Friday night. To be able to return the chulent crock pot back to the casing, everything must be fully cooked. I rarely cook with beans, but would like to try ...
10
votes
1answer
630 views
Using a plata on Shabbat
I have a plata--an electric warming tray that does not have knobs or adjustments. I can leave it plugged in throughout Shabbat. I want to use it correctly when I have guests and to up my observance.
...
8
votes
2answers
239 views
Non-Yemenites who heat up soup after the start of Shabbat?
The most widely held practice regarding heating up liquids on Shabbat is that it is prohibited, though there are differences of practice between Ashkenazim and Sephardim regarding sauces and such ...
10
votes
1answer
148 views
May one reheat food on top of a crock-pot or urn on Shabbos?
According to my understanding cooked or baked food that is currently cold, may be placed on top of a pot that is on a blech on Shabbos to warm up.
What about putting cooked or baked foods on top of ...
7
votes
2answers
191 views
How does Shabbos/Yom Tov mode on a stove work?
Star-K certifies the shabbos mode on some modern stoves. (Oh how I pine for the day of simple rheostats on electric stoves, and pilot lights on gas stoves! Those were the days...)
Our GE gas stove ...
4
votes
2answers
212 views
Can I use a Parabolic Mirror or Fresnel Lens to cook on Shabbat?
Shabbat 39a discusses cooking on Shabbat using the sun. It is permitted to roll an egg on a hot roof to cook it since this is not a typical way to cook, but you can't burry it in sun-heated-sand ...
8
votes
3answers
110 views
Are בישול on Shabbos and בישול of Meat and milk the same?
Are the qualifications for being called בישול (cooking) the same for Shabbos (e.g., frying is a question in Halacha if it is recognized as Cooking to say אין בישול אחר בישול - there is no such thing ...
6
votes
2answers
340 views
Where does the concept of a Kli Shlishi come from?
When it comes to cooking on Shabbos, most people hold that things that are not allowed to be put in a Kli Sheni (a vessel once removed from the vessel that was on the fire) because it is considered ...
8
votes
2answers
396 views
Cooking Cholent Right before Shabbos
Is there anything wrong with putting up a cholent to cook right before Shabbos?
4
votes
2answers
384 views
4
votes
2answers
140 views
Cooking on yom tov, not on shabbas
Why are you allowed to cook on yom tov but not on shabbas? I understand that there are certain rules about cooking, but why can't we do that on shabbas?
2
votes
2answers
452 views
