5
votes
1answer
60 views

Why does שבת דף לז ע״א reject a valid proof?

The Bavli, Shabas 37 amud 1, wonders about the permissibility of placing a pot of food adjacent to a stove-oven (rather than atop or in it) when the stove-oven has good fuel in it that has not been ...
2
votes
1answer
51 views

Loose, tea leaves on Shabbes

Is there an issue with using loose, tea leaves on Shabbes (assuming we use kos shlishi, etc)-- does putting loose-leaf tea into a spoon like the one attached in the picture an issue of borer or ...
2
votes
2answers
82 views

Soup Mandels on Shabbos

Is it permissible to put Soup Mandels in hot (Yad Soledes) soup on Shabbos, assuming the soup bowl was filled in a standard way - pot taken off of fire, soup ladle inserted into pot and soup removed ...
2
votes
1answer
68 views

Why can we prepare food on Yom tov but not other melachot?

What is the reason that we can do melachot for preparing food on Yom tov but all other melachot are forbidden like on Shabbat?
3
votes
1answer
63 views

What counts as boiling on Shabbat?

I'm relatively new to making cholent. Before Shabbat starts I turn the temp down to around the warm area on the slow cooker. What I hadn't considered is whether it would boil or not. What happens is ...
3
votes
3answers
143 views

What's wrong with making coffee on Shabbat?

If, on Shabbat, someone pours water from a kli shlishi (which according to all opinions I'm aware of) over coffee beans which are laying on a filter is there any problem with drinking the resulting ...
3
votes
2answers
83 views

Dish on a radiator

Many homes and buildings are heated using a hot water radiant heating. (Water is heated in a boiler in another room. It flows through pipes in the building to the radiator where much of the heat is ...
2
votes
1answer
143 views

Showering on Shabbat and removing the chill.

1)If I live in an apartment complex, and I hold cold showers are okay on shabbos. Can I slightly open the hot water faucet in order to remove the chill of the cold water? 2)Since the apartment ...
1
vote
1answer
36 views

Is there a problem with increasing the heat of hot food on shabbat

Let me use an example: if I have a soup that is passed the bishul point and all the contents within the soup are officially cooked. Is there an issur of putting it in area where it will get hotter? I ...
5
votes
4answers
264 views

Is cholent required?

Is making cholent on Shabbos a minhag that is so universal that it has in effect become required for Ashkenazim? Or, if I am correct that it is required (by at least some authorities) to have hot ...
3
votes
1answer
145 views

What is the correct way to cook Jachnun on Shabbat?

I am not Yemenite and bought frozen Jachnun. The package says to cook for 8 hours. Most recipes online talk about cooking it overnight. My question is then - isn't turning raw dough into cooked dough ...
3
votes
2answers
92 views

Heating cold food on shabbos - Until what temperature?

On Shabbos if I take a cold food which was in the fridge before Shabbos started, and I put it on a blech or hot plate (using an inverted pot or on a pot containing food) can it only be heated until ...
5
votes
1answer
98 views

Can one make yoghurt on Shabbos?

Yoghurt can be made by holding a small quantity of live yoghurt mixed with fresh milk and stirred and kept at a constant temperature (38C or 100F) for up to 12 hours. Can the mixture be put in an ...
4
votes
1answer
96 views

What is the correct way to serve soup on Friday night?

What is the correct way to serve soup on Friday night? Does one take it off the blech and then serve out? I take it that it is forbidden to serve directly from the heat source. Also, am I allowed to ...
9
votes
1answer
391 views

Brewing fresh coffee for Shabbos with a time clock

May one prepare coffee ingredients in a brewer such as this one on Friday and set the timer to brew the coffee for 8:00 Shabbos morning?
3
votes
1answer
157 views

Why isn't steeping tea a מלאכה שאינה צריכה לגופה?

The definition of the m'lacha of cooking/baking on Shabas is "effecting a change in an object through (fire-based) heat". This is alluded to in the very first paragraph of Sh'miras Shabas K'hilchasah ...
9
votes
2answers
405 views

Gentile living with a Jewish flatmate

I've been talking with someone about possibly moving in to a room in her house later in the year. Her kitchen is kosher and her house is shomer Shabbos, but since I'm used to spending Shabbos in ...
5
votes
1answer
137 views

Sources for allowing/forbidding lifting and replacing the lid of a pot on a Blech or of a Crock-pot on Shabbos

What are the sources that discuss whether or not one is allowed to lift and replace the lid of a pot on a Blech, or of a Crock-pot®, on Shabbos?
1
vote
1answer
70 views

Does Bishul Akum require intent?

In this answer, @AdamSimon suggested that: Therefore, in our case (in which the power goes out on or before Shabbos and is subsequently restored during the course of Shabbos), provided that the ...
10
votes
2answers
209 views

Which types of light bulbs are 'only' an issur d'rabbanan to activate on Shabbat

I'd be very interested to know if anyone has definitive advice on which types of light bulbs are considered an issur d'rabbanan (Rabbinic prohibition) vs an issur d'oraita (Torah prohibition) to turn ...
1
vote
0answers
24 views

Reboiling water and reheating chulent on shabbos [duplicate]

Possible Duplicate: Blackout restoration on Shabbath - and your food Last night, after we had all gone to sleep, there was a power outage. From reports in the community, it seems that the ...
13
votes
2answers
435 views

Cooking water on Shabas renders the pot non-kosher?

The halacha (SA OC 318) generally is that if someone cooks food b'mezid (on purpose) on Shabas then he may not eat it, not even after Shabas. Magen Avraham adds that the pot in which the food was ...
5
votes
2answers
330 views

Cold-brew coffee on Shabbos

One can make coffee by soaking grounds in cold water for an extended period. See http://en.wikipedia.org/wiki/Cold_brew Is it permissible to start the process on Shabbat, or if not, to start it ...
2
votes
1answer
88 views

Does “burning” water fall under the Av Melachah of “bishul” on Shabbos?

If water that falls onto a hot plate on Shabbos immediately "burns" up and evaporates, does this fall under the Av Melachah of bishul? (The pracitical application of this I want to leave aside. ...
5
votes
1answer
152 views

Ben Drosai - what was his Zechus?

Gemara Shabbos 20a and in other locations mentions כמאכל בן דרוסאי Rashi explains that Ben Drosai was a thief who ate his food when it was only cooked 1/3. Did Ben Drosai have some sort of Zechus ...
2
votes
4answers
247 views

Source for heter for making tea on Shabbos

There appear to be a few issues with brewing tea on Shabbos, some of which have already been discussed here: Kli Sheini and Kli Shlishi (see here and here) Kalei Bishul A heter from Rav Moshe I'm ...
1
vote
2answers
116 views

What foods are considered Mitztamek Veyafe lo?

ADAIR, according to the opinions that one must garuf and katum his oven even if the food is Maachal ben Derusai, he doesn't have to if the food is Mitztamek veRa Lo [the longer you cook it the worse ...
9
votes
2answers
237 views

Blackout restoration on Shabbath - and your food

If you suffer from a blackout on Shabbath, but the power returns on Shabbath, and you have certain food elements cooking, is there a problem of either Nolad or some other issue relating to food that ...
12
votes
1answer
363 views

Starbucks VIA on shabbat

Someone recently mentioned in a conversation about making/ not making tea on shabbat with a tea bag, that the Starbucks VIA coffee is micro-ground vs how ever regular instant coffee is made and that ...
9
votes
2answers
352 views

Using an oven timer on Shabbas

This is my first post here. I'm fairly familiar with cooking on Shabbat, but I have a few specific questions. I know there are issues with using the warming setting on an oven to keep food warm. ...
6
votes
1answer
168 views

Cole slaw in the Cholent on Shabbos

In a discussion I overheard, I seem to understand that there is a Halachic Issue of mixing Coleslaw into the Cholent in my plate on Shabbos. I also heard, but it may be a separate topic, that the ...
4
votes
1answer
409 views

Coffee Urns on Shabbos

I've heard that there is a dispute among poskim if one is allowed to use such an urn on Shabbos (also here) as the outside water tube gets cold over Shabbos. Both sides agree that "Yesh bishul achar ...
6
votes
1answer
208 views

How long until a bean chulent is totally cooked (mevushal kol tzorko)?

My son has started raiding the chulent Friday night. To be able to return the chulent crock pot back to the casing, everything must be fully cooked. I rarely cook with beans, but would like to try ...
10
votes
2answers
2k views

Using a plata on Shabbat

I have a plata--an electric warming tray that does not have knobs or adjustments. I can leave it plugged in throughout Shabbat. I want to use it correctly when I have guests and to up my observance. ...
8
votes
2answers
419 views

Non-Yemenites who heat up soup after the start of Shabbat?

The most widely held practice regarding heating up liquids on Shabbat is that it is prohibited, though there are differences of practice between Ashkenazim and Sephardim regarding sauces and such ...
10
votes
1answer
207 views

May one reheat food on top of a crock-pot or urn on Shabbos?

According to my understanding cooked or baked food that is currently cold, may be placed on top of a pot that is on a blech on Shabbos to warm up. What about putting cooked or baked foods on top of ...
7
votes
2answers
323 views

How does Shabbos/Yom Tov mode on a stove work?

Star-K certifies the shabbos mode on some modern stoves. (Oh how I pine for the day of simple rheostats on electric stoves, and pilot lights on gas stoves! Those were the days...) Our GE gas stove ...
4
votes
2answers
444 views

Can I use a Parabolic Mirror or Fresnel Lens to cook on Shabbat?

Shabbat 39a discusses cooking on Shabbat using the sun. It is permitted to roll an egg on a hot roof to cook it since this is not a typical way to cook, but you can't burry it in sun-heated-sand ...
8
votes
3answers
117 views

Are בישול on Shabbos and בישול of Meat and milk the same?

Are the qualifications for being called בישול (cooking) the same for Shabbos (e.g., frying is a question in Halacha if it is recognized as Cooking to say אין בישול אחר בישול - there is no such thing ...
8
votes
2answers
610 views

Where does the concept of a Kli Shlishi come from?

When it comes to cooking on Shabbos, most people hold that things that are not allowed to be put in a Kli Sheni (a vessel once removed from the vessel that was on the fire) because it is considered ...
8
votes
3answers
829 views

Cooking Cholent Right before Shabbos

Is there anything wrong with putting up a cholent to cook right before Shabbos?
4
votes
2answers
823 views

What is the actual temperature of Yad Soledes?

What is the actual temperature of Yad Soledes?
4
votes
2answers
188 views

Cooking on yom tov, not on shabbas

Why are you allowed to cook on yom tov but not on shabbas? I understand that there are certain rules about cooking, but why can't we do that on shabbas?
4
votes
2answers
733 views

Proper use of a blech/plata

What is the proper use of a blech/plata on Shabbat?