Plain matza on pesach is Hamotzi. Fully cooked matza (eg. Keneidels) is Mezonot. What about these in between cases: Fried matza ("Matza Brei") Chicken soup with crushed matza ("Matza Farfel") Matza ...
Does anyone know of an opinion permitting Matzah to be cooked in a skillet(instead of being baked in an oven), and if so under what circumstances?