Tagged Questions
3
votes
1answer
27 views
What is an example of a “Tavshil Shel Baser”
In Shulchan Aruch Yoreh Deah Siman 89 Sif 3 we find the following rule. According to the Machaber if one ate a "tavshil shel baser", then, in order to eat cheese afterwards, one must only wash their ...
2
votes
0answers
25 views
Smoking meat and milk
It says in SA YD Siman 87 Sif 6 that if one "smokes" together a meat and milk or if they "cook" it in the hot springs of Teveria then they are patur (however this is still ossur to do and of course ...
5
votes
2answers
175 views
Cold-brew coffee on Shabbos
One can make coffee by soaking grounds in cold water for an extended period.
See http://en.wikipedia.org/wiki/Cold_brew
Is it permissible to start the process on Shabbat, or if not, to start it ...
4
votes
1answer
74 views
Bakery workers washing Negel Vasser
In my local bakery there are Jewish non religious workers. Is there a concern that perhaps when they are handling the baked goods they have not washed negel Vasser (morning n'tilas yadayim)?
2
votes
0answers
49 views
Holiday cooking: website(s) with prepared menus?
There are plenty of websites with endless recipes for appetizers, desserts, etc. but they don't help you coordinate between the different parts of the meal, suggesting which salads go with which ...
1
vote
2answers
95 views
What foods are considered Mitztamek Veyafe lo?
ADAIR, according to the opinions that one must garuf and katum his oven even if the food is Maachal ben Derusai, he doesn't have to if the food is Mitztamek veRa Lo [the longer you cook it the worse ...
0
votes
1answer
117 views
Non-kosher, non-Jewish-run, Sushi Restaurants
Is the food served at a non-kosher, non-Jewish run sushi restaurant considered non-kosher because of the non-kosher-ness of the knives, the bishul akum of the rice, or both?
6
votes
2answers
143 views
Tasting the meaty Shabbos food on erev Shabbos Chazon: can one swallow?
We do not eat meat or poultry in the Nine Days with certain exceptions notably Shabbos.
It is customary to taste the Shabbos cooking on erev Shabbos afternoon to check the flavouring.
During the nine ...
5
votes
3answers
233 views
Bracha on Cooked Matza
Plain matza on pesach is Hamotzi. Fully cooked matza (eg. Keneidels) is Mezonot. What about these in between cases:
Fried matza ("Matza Brei")
Chicken soup with crushed matza ("Matza Farfel")
Matza ...
4
votes
1answer
329 views
Baking powder on Pesach
I know intellectually that chemical leavening agents are allowed during Pesach. Kosher baking powder (free from kitinyot) is widely available. Still, I can't help feeling that it's cheating to use ...
11
votes
2answers
251 views
Starbucks VIA on shabbat
Someone recently mentioned in a conversation about making/ not making tea on shabbat with a tea bag, that the Starbucks VIA coffee is micro-ground vs how ever regular instant coffee is made and that ...
4
votes
1answer
236 views
Coffee Urns on Shabbos
I've heard that there is a dispute among poskim if one is allowed to use such an urn on Shabbos (also here)
as the outside water tube gets cold over Shabbos. Both sides agree that "Yesh bishul achar ...
6
votes
1answer
161 views
How long until a bean chulent is totally cooked (mevushal kol tzorko)?
My son has started raiding the chulent Friday night. To be able to return the chulent crock pot back to the casing, everything must be fully cooked. I rarely cook with beans, but would like to try ...
10
votes
1answer
632 views
Using a plata on Shabbat
I have a plata--an electric warming tray that does not have knobs or adjustments. I can leave it plugged in throughout Shabbat. I want to use it correctly when I have guests and to up my observance.
...
10
votes
1answer
148 views
May one reheat food on top of a crock-pot or urn on Shabbos?
According to my understanding cooked or baked food that is currently cold, may be placed on top of a pot that is on a blech on Shabbos to warm up.
What about putting cooked or baked foods on top of ...
8
votes
2answers
370 views
What's the halachic advantage of double (or triple) wrapping food?
I've heard of both double and triple wrapping when it comes to shielding a food item in an oven with regards to Kashrus.
What exactly does double or triple wrapping accomplish that one wrapping ...
5
votes
3answers
275 views
Seeking old Jewish recipes
What are some really old recipes that Jews are known to have used (actual recipes that say how to make the dish, not just names or descriptions of what was eaten like צלי קדר)? I'm seeking ...
4
votes
1answer
67 views
Is there any problem with using yomtov candles to cook food (on yomtov)?
Suppose you had a lot of candles, and a small pan of chocolate you wanted to melt, any problem using the yomtov candles for this? Cooking is permitted, but is the use of yomtov candles restricted in ...
2
votes
2answers
452 views
