1
vote
2answers
109 views

Making a bracha on kosher ingredients cooked in non-kosher pots?

Is it assur to make a bracha on foods whose ingredients are kosher but cooked in non-kosher utensils? What is the source?
1
vote
0answers
80 views

Bracha on an oatmeal omelet?

Assuming that oats are a grain* (one of the five) which would require, under the proper circumstances, birchat mezonot, if I add raw oatmeal into my omelet does the whole omelet become mezonot? ...
7
votes
2answers
84 views

Do you take challah from something that will be deep fried?

If the requisite amount of dough is made that would require taking challah if it were baked in the oven, should one take off challah with a bracha if she intends to deep fry the dough instead?
5
votes
3answers
404 views

Bracha on Cooked Matza

Plain matza on pesach is Hamotzi. Fully cooked matza (eg. Keneidels) is Mezonot. What about these in between cases: Fried matza ("Matza Brei") Chicken soup with crushed matza ("Matza Farfel") Matza ...