Tagged Questions
7
votes
1answer
51 views
Do you take challah from something that will be deep fried?
If the requisite amount of dough is made that would require taking challah if it were baked in the oven, should one take off challah with a bracha if she intends to deep fry the dough instead?
5
votes
3answers
233 views
Bracha on Cooked Matza
Plain matza on pesach is Hamotzi. Fully cooked matza (eg. Keneidels) is Mezonot. What about these in between cases:
Fried matza ("Matza Brei")
Chicken soup with crushed matza ("Matza Farfel")
Matza ...
