for questions about cooking generally and also about the halachic concept of bishul
1
vote
1answer
36 views
Does Bishul Akum require intent?
In this answer, @AdamSimon suggested that:
Therefore, in our case (in which the power goes out on or before Shabbos and is subsequently restored during the course of Shabbos), provided that the ...
2
votes
0answers
32 views
Preparing food for Yom Tov Sheni
Orach Chaim 503 says that one may not prepare from the first day of Yom Tov for the second day of Yom Tov. However, if one is going to eat even one piece of meat on the first day, they may full up a ...
3
votes
1answer
30 views
What is an example of a “Tavshil Shel Baser”
In Shulchan Aruch Yoreh Deah Siman 89 Sif 3 we find the following rule. According to the Machaber if one ate a "tavshil shel baser", then, in order to eat cheese afterwards, one must only wash their ...
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0answers
45 views
I doubled wrapped something in a treif microwave and it opened, now what? [closed]
I doubled wrapped something in a treif microwave and it opened, now what? The plastic wrap stayed on but the container itself opened. Is the food treif? Is the container treif?
3
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0answers
28 views
Concern for liquidy finished product only
"Meat and Dairy—A Kosher Consumer's Handbook", by the Star-K, indicates:
Uncovered dairy in a clean fleishig [=meat] oven — If one cooks fleishig in an oven and ensures it remains clean (i.e. the ...
2
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0answers
51 views
One Challah or Two?
If two challahs are braided and baked together on one pan, and before they are completely baked, they have stuck together, do I have one challah or two? I.e. can I separate them and still have two ...
2
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0answers
35 views
Should the Gemora allow boiled food on Pesach?
Pesachim 39B quotes a Beraisa which says, "The following do not become Chametz: something (i.e. grain) that was already baked (matzo), cooked, or Chalut (scalded, I guess?) in boiling water."
Then ...
3
votes
1answer
38 views
Do non-toxic, biodegradable kitchen/dish cleaners pose a Kashruth problem?
In certain instances, I've heard rabbis allow soaps and harsh cleaners to be used to make food and food-residue "Pagum" (ruined), which then removes any prohibition that might otherwise result when ...
3
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1answer
44 views
Someone who keeps one day Yom Tov Cooking on Chol HaMoed for someone else's Yom Tov Sheini
It says in SA OC Siman 539 Sif 11 (in the Rema) that one may buy things on Chol HaMoed that are needed for the Yom Tov Sheini (of the last days of Yom Tov), which is rabbinic in nature for those ...
2
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0answers
25 views
Smoking meat and milk
It says in SA YD Siman 87 Sif 6 that if one "smokes" together a meat and milk or if they "cook" it in the hot springs of Teveria then they are patur (however this is still ossur to do and of course ...
6
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0answers
102 views
Which types of light bulbs are 'only' an issur d'rabbanan to activate on Shabbat
I'd be very interested to know if anyone has definitive advice on which types of light bulbs are considered an issur d'rabbanan (Rabbinic prohibition) vs an issur d'oraita (Torah prohibition) to turn ...
3
votes
1answer
77 views
Can one use a year-round warming tray for Pesach? How?
Year-round, pans of food and foil-wrapped food are placed on an electric warming tray; the foods within are not kosher for Passover. What's the easiest way to permissibly use the tray for Passover? ...
2
votes
1answer
78 views
“Blias” in today's pots and pans
Throughout all of Yoreh Deah Chelek Alef and Hilchos Pesach (and perhaps other places in Shulchan Aruch as well) we see the idea of "blias" ("absorptions") by celim. That is to say there is a "taste" ...
7
votes
1answer
51 views
Do you take challah from something that will be deep fried?
If the requisite amount of dough is made that would require taking challah if it were baked in the oven, should one take off challah with a bracha if she intends to deep fry the dough instead?
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0answers
21 views
Reboiling water and reheating chulent on shabbos [duplicate]
Possible Duplicate:
Blackout restoration on Shabbath - and your food
Last night, after we had all gone to sleep, there was a power outage. From reports in the community, it seems that the ...
12
votes
2answers
321 views
Cooking water on Shabas renders the pot non-kosher?
The halacha (SA OC 318) generally is that if someone cooks food b'mezid (on purpose) on Shabas then he may not eat it, not even after Shabas.
Magen Avraham adds that the pot in which the food was ...
5
votes
2answers
181 views
Cold-brew coffee on Shabbos
One can make coffee by soaking grounds in cold water for an extended period.
See http://en.wikipedia.org/wiki/Cold_brew
Is it permissible to start the process on Shabbat, or if not, to start it ...
4
votes
1answer
75 views
Bakery workers washing Negel Vasser
In my local bakery there are Jewish non religious workers. Is there a concern that perhaps when they are handling the baked goods they have not washed negel Vasser (morning n'tilas yadayim)?
0
votes
1answer
48 views
Cooking on Yom Tov for Bein Hashmoshos
There is really another question that I want to ask however to improve upon that question I need to clarify first a certain point.
Is there a Pri Megadim anywhere that says it's ossur to cook on Yom ...
2
votes
1answer
73 views
Does “burning” water fall under the Av Melachah of “bishul” on Shabbos?
If water that falls onto a hot plate on Shabbos immediately "burns" up and evaporates, does this fall under the Av Melachah of bishul? (The pracitical application of this I want to leave aside. ...
2
votes
1answer
182 views
Status of plastic drip coffee filter cone
What would be the status of the coffee maker cone shown below if it were to be used to make a cup of coffee in a dairy mug? Would it become dairy? Would it remain parve?
Here's how it works. It ...
5
votes
1answer
120 views
Ben Drosai - what was his Zechus?
Gemara Shabbos 20a and in other locations mentions
כמאכל
בן דרוסאי
Rashi explains that Ben Drosai was a thief who ate his food when it was only cooked 1/3. Did Ben Drosai have some sort of Zechus ...
1
vote
2answers
102 views
Source for heter for making tea on Shabbos
There appear to be a few issues with brewing tea on Shabbos, some of which have already been discussed here:
Kli Sheini and Kli Shlishi (see here and here)
Kalei Bishul
A heter from Rav Moshe
I'm ...
1
vote
1answer
48 views
Cooking on Chol HaMoed for after the Moed
A theoretical shailo. One who is making a bris the day after shmini etzeres on isro chag (in eretz yisrael) and will have limited time to cook may they prepare the food already on chol hamoed for ...
4
votes
1answer
164 views
Food cooked by a non-Jew not kosher?
Why is it that food cooked totally by a non-Jew - without the participation of a Jew - is not kosher?
2
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0answers
49 views
Holiday cooking: website(s) with prepared menus?
There are plenty of websites with endless recipes for appetizers, desserts, etc. but they don't help you coordinate between the different parts of the meal, suggesting which salads go with which ...
1
vote
2answers
96 views
What foods are considered Mitztamek Veyafe lo?
ADAIR, according to the opinions that one must garuf and katum his oven even if the food is Maachal ben Derusai, he doesn't have to if the food is Mitztamek veRa Lo [the longer you cook it the worse ...
5
votes
2answers
155 views
Cooking meat and milk on the way to burning them
If someone cooks meat and milk together at a very high temperature, so that they will be burned to ash, in the time that it takes from getting the ingredients to a hot temperature to the point that ...
0
votes
1answer
120 views
Non-kosher, non-Jewish-run, Sushi Restaurants
Is the food served at a non-kosher, non-Jewish run sushi restaurant considered non-kosher because of the non-kosher-ness of the knives, the bishul akum of the rice, or both?
3
votes
1answer
122 views
How could boiling 3 eggs at a time help?
A lot of people have a custom of boiling 3 eggs at a time, as mentioned here, among any other places.
One reason given for this practice is that if one egg turns out to be unkosher, the remaining two ...
8
votes
2answers
123 views
Meat Flavor during the nine days
I cook hard boiled eggs with shells in meat cholent and was wondering if I could eat them during the nine days. If cooked before Rosh Chodesh Av or after - would that make a difference?
6
votes
2answers
146 views
Tasting the meaty Shabbos food on erev Shabbos Chazon: can one swallow?
We do not eat meat or poultry in the Nine Days with certain exceptions notably Shabbos.
It is customary to taste the Shabbos cooking on erev Shabbos afternoon to check the flavouring.
During the nine ...
8
votes
2answers
173 views
Blackout restoration on Shabbath - and your food
If you suffer from a blackout on Shabbath, but the power returns on Shabbath, and you have certain food elements cooking, is there a problem of either Nolad or some other issue relating to food that ...
5
votes
1answer
126 views
Did the Terumas haDeshen write a challah recipe?
Reading this article about challah-making, I noticed the following:
Using the starter, I tried the Rich Sourdough Barches recipe from Inside the Jewish Bakery, which the authors say is adapted ...
11
votes
2answers
161 views
Cooking meat and milk as a chef
In this article an Orthodox woman describes how her rav permitted her to enroll in culinary school. Although he apparently did not permit cooking meat and milk together, is there any angle to permit ...
7
votes
1answer
98 views
Can steam make one Fleishigs?
If I go and lean my head over a pot on the stove, open my mouth wide, allow the steam that's rising to enter my mouth, and then swallow it (don't try this at home), does that give me a status of being ...
5
votes
3answers
236 views
Bracha on Cooked Matza
Plain matza on pesach is Hamotzi. Fully cooked matza (eg. Keneidels) is Mezonot. What about these in between cases:
Fried matza ("Matza Brei")
Chicken soup with crushed matza ("Matza Farfel")
Matza ...
4
votes
1answer
329 views
Baking powder on Pesach
I know intellectually that chemical leavening agents are allowed during Pesach. Kosher baking powder (free from kitinyot) is widely available. Still, I can't help feeling that it's cheating to use ...
4
votes
0answers
282 views
Using a non-kosher toaster oven
What is the permissible way to use a non-kosher toaster oven? My thought process was that, when cooking milk in a meat oven, the covering of the dish and the rack makes it acceptable.
Would covering ...
2
votes
2answers
114 views
Bishul Akum: now what?
What is the kashrus status of a pot if the food cooked in it was Kosher, but cooked by Non Jew? Is the pot kosher or not?
11
votes
2answers
258 views
Starbucks VIA on shabbat
Someone recently mentioned in a conversation about making/ not making tea on shabbat with a tea bag, that the Starbucks VIA coffee is micro-ground vs how ever regular instant coffee is made and that ...
9
votes
2answers
221 views
Kosherizing Water using Distillation
Suppose I have water that was cooked with non-kosher food. I then take the water and distill it.
Would this water be considered permissible to drink?
8
votes
2answers
192 views
Issues with cooking meat and milk at the same time
What issues are there (either potential or inherent) in cooking meat dishes and milk dishes at the same time on the same stovetop (not in the same pot)?
Please also compare benefits and problems ...
3
votes
0answers
85 views
Can a non Jew bake bread on Pesach for a Jew to use after Pesach?
In relation to Is it possible to have chometz on the shabbos directly after Pesach? Is there any problem if a non Jew bakes bread on Pesach (the Jew did not ask him and does not care if the non Jew ...
9
votes
2answers
202 views
Using an oven timer on Shabbas
This is my first post here.
I'm fairly familiar with cooking on Shabbat, but I have a few specific questions.
I know there are issues with using the warming setting on an oven to keep food warm. ...
11
votes
1answer
205 views
Why does a Meat Thermometer not need Tevilla?
In this answer, We were told that "according to the Star-K Tevila Guidelines, no tevila is required for a meat thermometer."
Why not?
From the Star-K's article on Tevillat Kelim:
Utensils ...
3
votes
1answer
103 views
Seared Sushi Bishul Yisroel
Certain Sushi require the searing of the fish on the outside. Does this process require a Jew light the torch used to do the searing or is it not required? I have seen that some stores do and some do ...
6
votes
1answer
145 views
Cole slaw in the Cholent on Shabbos
In a discussion I overheard, I seem to understand that there is a Halachic Issue of mixing Coleslaw into the Cholent in my plate on Shabbos. I also heard, but it may be a separate topic, that the ...
4
votes
1answer
157 views
How can I slow-cook dairy if my slow-cooker is meat?
I have a (meat) slow-cooker and very occasionally want to be able to slow-cook dairy foods. Is it possible to adapt my existing appliance for this purpose?
The slow-cooker consists of a glazed clay ...
4
votes
1answer
243 views
Coffee Urns on Shabbos
I've heard that there is a dispute among poskim if one is allowed to use such an urn on Shabbos (also here)
as the outside water tube gets cold over Shabbos. Both sides agree that "Yesh bishul achar ...
