for questions about cooking generally and also about the halachic concept of bishul

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2
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1answer
50 views

Loose, tea leaves on Shabbes

Is there an issue with using loose, tea leaves on Shabbes (assuming we use kos shlishi, etc)-- does putting loose-leaf tea into a spoon like the one attached in the picture an issue of borer or ...
4
votes
0answers
49 views

Do I need to kasher the grill I used to kasher my liver?

I was looking at meat at the local butcher-shop and noticed that the packaged liver (un-kashered) mentioned that it could be cooked on a grill. However, I have always heard that liver needs its own ...
2
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1answer
38 views

Bishul Akum: State Dinners

How do we know precisely what foods fall under the "King's Table" exemption to the rule against Bishul Akum? It is obvious that foods like potato chips probably won't be served at a state dinner, and ...
2
votes
2answers
75 views

Soup Mandels on Shabbos

Is it permissible to put Soup Mandels in hot (Yad Soledes) soup on Shabbos, assuming the soup bowl was filled in a standard way - pot taken off of fire, soup ladle inserted into pot and soup removed ...
0
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2answers
106 views

Grill used for neveilot

Assuming I have a grill and someone I know uses it, without my permission, to cook meat from a neveilah (or perhaps not, but kosher species without certification). What is the status of the grill and ...
2
votes
2answers
59 views

Why can we prepare food on Yom tov but not other melachot?

What is the reason that we can do melachot for preparing food on Yom tov but all other melachot are forbidden like on Shabbat?
3
votes
1answer
61 views

What counts as boiling on Shabbat?

I'm relatively new to making cholent. Before Shabbat starts I turn the temp down to around the warm area on the slow cooker. What I hadn't considered is whether it would boil or not. What happens is ...
2
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0answers
40 views

What are some general halachot about treif culinary schools?

I have seen some assorted questions about specific occurrences in a non-kosher culinary schools here, however, I was wondering if there are any general halachot which apply. In other words, would it ...
6
votes
1answer
231 views

Can you eat roasted meat on Pesach Sheni?

In my artscroll machzor it mentioned that there are those who have a custom not to eat any sort of roasted meat on Pesach so that we not be confused and think that we are actually eating the korban ...
3
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3answers
133 views

What's wrong with making coffee on Shabbat?

If, on Shabbat, someone pours water from a kli shlishi (which according to all opinions I'm aware of) over coffee beans which are laying on a filter is there any problem with drinking the resulting ...
3
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2answers
81 views

Dish on a radiator

Many homes and buildings are heated using a hot water radiant heating. (Water is heated in a boiler in another room. It flows through pipes in the building to the radiator where much of the heat is ...
2
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1answer
60 views

Adding cold water to an electric urn on Yom Tov causes the main heating element to come on after a delay. Is it allowed?

This question is related. The difference here is that there is a delay between adding the water and the element coming on. On Yom Tov there is insufficient water in the urn. A small amount of cold ...
2
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1answer
135 views

Showering on Shabbat and removing the chill.

1)If I live in an apartment complex, and I hold cold showers are okay on shabbos. Can I slightly open the hot water faucet in order to remove the chill of the cold water? 2)Since the apartment ...
1
vote
1answer
36 views

Is there a problem with increasing the heat of hot food on shabbat

Let me use an example: if I have a soup that is passed the bishul point and all the contents within the soup are officially cooked. Is there an issur of putting it in area where it will get hotter? I ...
1
vote
2answers
104 views

Making a bracha on kosher ingredients cooked in non-kosher pots?

Is it assur to make a bracha on foods whose ingredients are kosher but cooked in non-kosher utensils? What is the source?
3
votes
4answers
214 views

Using a non-kosher rotating pizza oven

A countertop rotating pizza oven has a turntable on which pizza is placed. It has two heating elements: one heats from below the turntable, like a hot plate. A heating element above broils a section ...
5
votes
4answers
260 views

Is cholent required?

Is making cholent on Shabbos a minhag that is so universal that it has in effect become required for Ashkenazim? Or, if I am correct that it is required (by at least some authorities) to have hot ...
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0answers
83 views

May one host irreligious guests on yom tov?

Although it is permissible to cook on Yom Tov, this heter is limited to cooking for other Jews. Because of this prohibition, Chazal were concerned that if one had non Jews as guests, he would cook ...
3
votes
1answer
118 views

Turn dairy ceramic pot into parve pot

Can a ceramic pot which I used for cooking milk, very rarely and a long time ago, be turned into a parve pot to boil water only? The pot is actually granitware, constructed of low-carbon steel with ...
3
votes
1answer
83 views

power went off Bishul Akum

If a Jew turned on a portable burner for a non Jew to cook pancakes and the switch for power went off,but the actual metal is hot enough to cook on without any power,if the non Jew turns it back on is ...
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0answers
76 views

Bracha on an oatmeal omelet?

Assuming that oats are a grain* (one of the five) which would require, under the proper circumstances, birchat mezonot, if I add raw oatmeal into my omelet does the whole omelet become mezonot? ...
3
votes
1answer
131 views

What is the correct way to cook Jachnun on Shabbat?

I am not Yemenite and bought frozen Jachnun. The package says to cook for 8 hours. Most recipes online talk about cooking it overnight. My question is then - isn't turning raw dough into cooked dough ...
1
vote
1answer
124 views

Pyrex prep bowls: meat and dairy?

Can Pyrex mixing bowls be used for both meat and dairy preparation? (Not at the same time obviously, but washed in between.) I'm not referring to the Pyrex baking pans which would be kli rishon and ...
3
votes
2answers
92 views

Heating cold food on shabbos - Until what temperature?

On Shabbos if I take a cold food which was in the fridge before Shabbos started, and I put it on a blech or hot plate (using an inverted pot or on a pot containing food) can it only be heated until ...
5
votes
1answer
98 views

Can one make yoghurt on Shabbos?

Yoghurt can be made by holding a small quantity of live yoghurt mixed with fresh milk and stirred and kept at a constant temperature (38C or 100F) for up to 12 hours. Can the mixture be put in an ...
4
votes
1answer
94 views

What is the correct way to serve soup on Friday night?

What is the correct way to serve soup on Friday night? Does one take it off the blech and then serve out? I take it that it is forbidden to serve directly from the heat source. Also, am I allowed to ...
9
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1answer
351 views

Brewing fresh coffee for Shabbos with a time clock

May one prepare coffee ingredients in a brewer such as this one on Friday and set the timer to brew the coffee for 8:00 Shabbos morning?
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0answers
33 views

Toasting is baking?

What is the processed used by cereal makers to make cereal (most cereal makers)? I've heard it is toasting, and in that case the rabbi i spoke to said it would not be a problem of bishul goyim or pat ...
10
votes
2answers
141 views

Allowed to help prepare / serve “milk and meat” meal in homeless shelter?

Imagine a case in which one is invited to volunteer with a group that is preparing and serving a meal at a homeless shelter. The group has decided on a menu that includes milk and meat together in ...
3
votes
1answer
157 views

Why isn't steeping tea a מלאכה שאינה צריכה לגופה?

The definition of the m'lacha of cooking/baking on Shabas is "effecting a change in an object through (fire-based) heat". This is alluded to in the very first paragraph of Sh'miras Shabas K'hilchasah ...
3
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0answers
45 views

Where can I buy a Chagaz in Brooklyn?

There is an instrument, called Chagaz, that uses a timer to off the gas, after I cook on YomTov. It's a product from the Zomet Institute in Israel. Do you know where can I buy it in Brooklyn?
9
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2answers
380 views

Gentile living with a Jewish flatmate

I've been talking with someone about possibly moving in to a room in her house later in the year. Her kitchen is kosher and her house is shomer Shabbos, but since I'm used to spending Shabbos in ...
3
votes
1answer
144 views

Equipment used for cooking by a non-Jew

I've heard that even if kosher ingredients and equipment are used, the food cooked (i.e. using heat) by a Gentile isn't kosher in most circumstances. I am wondering what the opinions are regarding ...
5
votes
1answer
137 views

Sources for allowing/forbidding lifting and replacing the lid of a pot on a Blech or of a Crock-pot on Shabbos

What are the sources that discuss whether or not one is allowed to lift and replace the lid of a pot on a Blech, or of a Crock-pot®, on Shabbos?
1
vote
1answer
68 views

Does Bishul Akum require intent?

In this answer, @AdamSimon suggested that: Therefore, in our case (in which the power goes out on or before Shabbos and is subsequently restored during the course of Shabbos), provided that the ...
2
votes
1answer
126 views

Preparing food for Yom Tov Sheni

Orach Chaim 503 says that one may not prepare from the first day of Yom Tov for the second day of Yom Tov. However, if one is going to eat even one piece of meat on the first day, they may fill up a ...
4
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3answers
110 views

What is an example of a “Tavshil Shel Baser”

In Shulchan Aruch Yoreh Deah Siman 89 Sif 3 we find the following rule. According to the Machaber if one ate a "tavshil shel baser", then, in order to eat cheese afterwards, one must only wash their ...
3
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0answers
38 views

Concern for liquidy finished product only

"Meat and Dairy—A Kosher Consumer's Handbook", by the Star-K, indicates: Uncovered dairy in a clean fleishig [=meat] oven — If one cooks fleishig in an oven and ensures it remains clean (i.e. the ...
3
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0answers
88 views

One Challah or Two?

If two challahs are braided and baked together on one pan, and before they are completely baked, they have stuck together, do I have one challah or two? I.e. can I separate them and still have two ...
2
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0answers
43 views

Should the Gemora allow boiled food on Pesach?

Pesachim 39B quotes a Beraisa which says, "The following do not become Chametz: something (i.e. grain) that was already baked (matzo), cooked, or Chalut (scalded, I guess?) in boiling water." Then ...
3
votes
1answer
65 views

Do non-toxic, biodegradable kitchen/dish cleaners pose a Kashruth problem?

In certain instances, I've heard rabbis allow soaps and harsh cleaners to be used to make food and food-residue "Pagum" (ruined), which then removes any prohibition that might otherwise result when ...
3
votes
1answer
75 views

Someone who keeps one day Yom Tov Cooking on Chol HaMoed for someone else's Yom Tov Sheini

It says in SA OC Siman 539 Sif 11 (in the Rema) that one may buy things on Chol HaMoed that are needed for the Yom Tov Sheini (of the last days of Yom Tov), which is rabbinic in nature for those ...
2
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0answers
39 views

Smoking meat and milk

It says in SA YD Siman 87 Sif 6 that if one "smokes" together a meat and milk or if they "cook" it in the hot springs of Teveria then they are patur (however this is still ossur to do and of course ...
10
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2answers
205 views

Which types of light bulbs are 'only' an issur d'rabbanan to activate on Shabbat

I'd be very interested to know if anyone has definitive advice on which types of light bulbs are considered an issur d'rabbanan (Rabbinic prohibition) vs an issur d'oraita (Torah prohibition) to turn ...
3
votes
1answer
105 views

Can one use a year-round warming tray for Pesach? How?

Year-round, pans of food and foil-wrapped food are placed on an electric warming tray; the foods within are not kosher for Passover. What's the easiest way to permissibly use the tray for Passover? ...
3
votes
2answers
200 views

“Blias” in today's pots and pans

Throughout all of Yoreh Deah Chelek Alef and Hilchos Pesach (and perhaps other places in Shulchan Aruch as well) we see the idea of "blias" ("absorptions") by celim. That is to say there is a "taste" ...
7
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1answer
60 views

Do you take challah from something that will be deep fried?

If the requisite amount of dough is made that would require taking challah if it were baked in the oven, should one take off challah with a bracha if she intends to deep fry the dough instead?
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0answers
24 views

Reboiling water and reheating chulent on shabbos [duplicate]

Possible Duplicate: Blackout restoration on Shabbath - and your food Last night, after we had all gone to sleep, there was a power outage. From reports in the community, it seems that the ...
13
votes
2answers
424 views

Cooking water on Shabas renders the pot non-kosher?

The halacha (SA OC 318) generally is that if someone cooks food b'mezid (on purpose) on Shabas then he may not eat it, not even after Shabas. Magen Avraham adds that the pot in which the food was ...
5
votes
2answers
316 views

Cold-brew coffee on Shabbos

One can make coffee by soaking grounds in cold water for an extended period. See http://en.wikipedia.org/wiki/Cold_brew Is it permissible to start the process on Shabbat, or if not, to start it ...