for questions about cooking generally and also about the halachic concept of bishul

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43 views

Hechshered, pareve sausage casing

I've become interested in sausage-making. However, I have had some understandable difficulty finding non-meat casings. Furthermore, I have been unable to find pareve casings with a hashgacha. Is ...
3
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1answer
72 views

Cold smoking and kashrut

related Cold smoking is a process by which food is cured by contact with smoke which fills the whole vessel but does not [ideally] exceed 80˚F, which is well below yad soledet (at least for my hands) ...
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0answers
55 views

May Passover matzoh be made from durum wheat flour and then reground as meal for Italian pasta?

Italian pasta is generally made from durum wheat (semolina) flour. Wheat is one of the grains from which Passover matzoh can be made. Normally matzoh is baked at high heat from flour and water only, ...
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1answer
45 views

Gas Pilot on Yom Tov

A gas pilot stove is a stove which has a continuous flame running rather than using an electric sparker (although I believe such stoves are no longer legal). With this in mind, would it be necessary ...
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1answer
75 views

Is checking for bugs halachically required?

Various methods of checking for bugs in produce, i.e., lettuce, are officially recommended by kashrus agencies and other halachic professionals. However, is use of one/any of these methods--or even a ...
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0answers
46 views

Hard Boiled Eggs

I heard second hand that one can eat hard boiled eggs on pesach, even if they were cooked in a not kosher l'pesach pot (presumably non-ben yomo?). Is this true? If so, why? Would one consequently be ...
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0answers
47 views

Warming Zone on Stove on Shabbat

A stove is a gas stove but has both an electric warming drawer as well as an electric "warming zone" surface. The warming zone is in the middle of the stove - sort of a glass top - and can be set ...
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0answers
33 views

Why not cook a z'roa just for the seder plate, in light of mitoch?

It's customary to have a bone (with some meat on it) on the table for the Passover seder. Kitzur Shulchan Aruch 118:5 (as cited in the answers to another question on this site) writes: Once the ...
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2answers
64 views

Can I order hard-boiled eggs baked in a oven used only for eggs. How about in a non-kosher kitchen?

Is one allowed to eat hard "baked" eggs (not boiled in a pot) from a non kosher juice bar that only serves juices and eggs. Their oven is only used for eggs, as they don't serve any other food.
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1answer
44 views

Is artificial sweetener (Splenda, Stevia) pre-cooked? (Making Coffee on Shabbat)

When making a coffee on Shabbat, is one allowed to put the artificial sweetener, such as Splenda or Stevia, into the cup and then add the hot water from Kli Rishon? If the sweetener is pre-cooked, ...
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1answer
97 views

Dairy or pareve black coffee:

What are the halachic considerations that govern the kashrut status of an Americano (black) from an espresso machine that uses a secondary steam wand to make lattes and cappuccinos? This is at a ...
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2answers
198 views

According to Halacha are you permitted to melt cheese on Shabbos?

Can one place cheese upon a slice of bread that is put onto a blech on Shabbos? Is there a problem to melt cheese on Shabbos? Some of the specific consideration: 1) Since you are putting the ...
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0answers
46 views

Making Wissotsky tea on Shabbos

I have heard that Rav Nachum Rabinovitch, shlit"a, (who, IMSMC, is strict regarding using tea bags/cold essence to make tea on Shabbos, even in a kli sheni [lit: second utensil]) is lenient with ...
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1answer
66 views

Making a hot toddy on Shabbat

Is it permissible to make a hot toddy drink on Shabbat? If so, are there any special considerations to take into account to do so Halachically? Wikipedia describes the drink, generally, thus: A ...
2
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1answer
66 views

Heter for Inviting Non-Jew to Hot Meal on Yom Tov

It is generally considered that a non-Jew cannot be invited to a hot meal on Yom-Tov because it is a melacha to heat up food for them (from what I've heard, even if it is as part of a group including ...
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1answer
387 views

Where did the myth that the *entire* matza process must be done in under 18 minutes come from?

I've been going over the halakhoth for baking matzah, and even though I hear from almost every Rabbi I've asked that the entire process must be done in under 18 minutes, I can't find any evidence for ...
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3answers
230 views

What are the kashrut issues with kosher food at a non-kosher restaurant?

What are the major kashrus/halachic issues with going to a non-kosher restaurant and ordering, say, [kosher fish] and vegetables; dressed with only extra-virgin olive oil, salt and pepper; double-...
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1answer
95 views

How to reconcile a wife's cooking with the Zohar's definition of husband and wife?

According to the Zohar the man is the "giver" and the woman is the "receiver" within the context of a marriage. With that being the case how can one understand the traditional role of a wife to cook ...
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2answers
59 views

Adding pellets to the hopper of a pellet stove on Shabbat

Would it be permissible to add pellets to the hopper of a pellet stove on Shabbat? A pellet stove has a large pellet hopper that holds approximately 40 pounds of wood pellets. The pellet auger turns ...
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0answers
68 views

Can a piece of chocolate meltaway cake be reheated in the oven on Shabbat?

I am quite confused regarding some of the rules of reheating food on Shabbat. Here is my general "meek" understanding: already cooked liquids may not be reheated pre-cooked solids that become ...
4
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2answers
107 views

Can a Jew borrow a cup of sugar from his non-Jewish neighbor?

I'm not specifically asking about stealing and owing concerns, although those may also be of interest. My question is actually: Can we use kosher-labeled ingredients from a non-Jew's home? (I ...
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3answers
591 views

What rules need to be followed in order for a non-Jewish professional chef to cook Kosher food for a Jewish customer?

I'm a non-Jewish professional chef in a restaurant, and I am marginally aware of kosher dietary restrictions. I know that the food itself, as well as the pots, pans, and other utensils used in ...
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2answers
322 views

Can one use timer to turn on platta on shabbos morning?

As in title, can one use a timer to turn on hot platta (hot plate) on Shabbos morning to heat up the food? (If one doesn't want to have platta ON for the whole night due to safety reasons.) I use a ...
5
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2answers
107 views

Reheating bishul Akum

Pardon me while I try to construct the right hypothetical: I was invited to a state dinner recently. I brushed off the tux and polished my shoes and called up to make sure that the administration had ...
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1answer
150 views

Is a dud shemesh allowed to be used on Shabbat?

Can a solar-powered water heater (a dud shemesh [דוד שמש] in Hebrew) be used on Shabbat? These are quite common in Israel as a way of heating water without electricity on a sunny day. Essentially, ...
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2answers
73 views

coffee “Elite” from Israel

In the newspaper "Hapeles" published in Israel, an ad published in the name of Rabbi Mordechai Gross shlit'a says that there is a problem with the coffee produced by "Elite" Israel . It is forbidden ...
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0answers
61 views

Does eating a parev item cooked in an oven with meat make you meaty?

If I cook (e.g.) roasted vegetables in an oven whilst at the same time cooking a chicken in a different shelf, would eating the roasted vegetables render me meaty? There are several factors that need ...
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1answer
50 views

Bishul achar afiah in bishul akum

In Hilchos Shabbos there is a rule called bishul achar afia (the opinion of the R'eim, cited in Tur O.C. 318 and Shulchan Aruch 318:5 and brought as the minhag by the Rema) which means, basically, ...
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1answer
188 views

Can one remove and return an oatmeal pot at a hotel free breakfast on Shabbat?

I understand that there is a rule that one should not remove a pot from a crockpot unit on Shabbat and return it to the unit, for he will be recooking the food. Let's say someone is staying at a non-...
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1answer
83 views

Can Eruv Tavshilin be done for a Yom Tov rather than for shabbat?

Outside of Israel, we celebrate a Yom Tov for 2 consecutive days. This year, Shavuot comes directly after Shabbat. As I understand it, on such days, one is only allowed to cook in preparation for a 24 ...
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1answer
116 views

T-Fal Thermo Spot Heat Indicator Cookware on Yom Tov & Shabbos

T-Fal has a cookware set known as "T-Fal Thermo Spot Heat Indicator Cookware". These pots have a special technology which indicates when the pan is ready for use. May one use such a pot on Yom Tov to ...
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0answers
71 views

Is there an issur to put cold water in a kli rishon on Yom Tov?

There is a prohibition of cooking to put cold water into a kli rishon of hot water on Shabbos. This is mentioned in the Mishna and Gemara on Shabbos 42a, and codified in the Tur and Shulchan Aruch ...
4
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1answer
528 views

Water heaters on shabbos and yom tov

I was looking into buying a more efficient water heater, and was dismayed to discover the significant halachic issues surrounding tankless water heaters (http://www.star-k.org/kashrus/kk-...
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1answer
138 views

Automated Cooking Machine Programmed

I realize in most situations to have a factory line be "cooked by a Jew" an observant Jew would have to turn the oven on, stove on, or something along those lines. This morning I saw this article ...
8
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1answer
196 views

Double Wrapping on Pesach

I have always understood that one may use a non-kosher microwave for kosher food by double (or triple) wrapping the said food while cooking it. May one use the same procedure for cooking on Pesach in ...
5
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1answer
348 views

Is it permissible to use a French Press on Yom Tov?

Is there an issue of borer when using the plunger of a French Press? What are the possible issues involved? Is it borer with a kli?
3
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2answers
174 views

How long does entire process of baking matzo take to be kosher?

If one would like to bake matzo or use flour to make a Passover food, how long do we have for the process to take place? If 18 min, then is that 18m59s or 18m00s? If the food is cooked before 18 ...
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0answers
105 views

minimum halachic definition of bread

This is sort of the counter question to Mezonos bread. At what point does a grain based admixture transition between bread and non bread? To clarify: The general position of Sephardic Jewry is that ...
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1answer
271 views

How was kosher cheese made before artificial rennet?

I understood that cheese is made by throwing in Stomach hide into milk and letting it congeal. How was kosher cheese made (where one's not allowed to mix milk and meat)? Now we use chemicals or ...
2
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1answer
79 views

May I place a towel on the food that's on the platta on Shabbos?

This is a hatmana (insulation) question. I want to know if there is an issue with putting food on the platta on Shabbos day and then putting a thick towel ontop of that food in order for the food to ...
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0answers
57 views

Asking A Gentile To Perform Safeq Melakhah

Citing HaRav HID"A and Hakham 'Ovadiah A"H, HaRav Eliyahu Mansour states in his Daily Halacha that: The Hid"a [...] writes that it is permissible to ask a non-Jew to place a pot of cold liquid on ...
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1answer
141 views

Cooking nat-bar-nat food in an opposite-type pot

The Star-K writes: If one ate pareve food that was cooked in a fleishig [=meat] pot, one is not required to wait six hours before eating dairy. However, one may not eat this food together with ...
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0answers
81 views

The opinion that microwaves don't need to be kashered

So I remember hearing this opinion that followed like this: "Microwaves do not need to be kashered because the means of cooking in a microwave are different than those spoken about in the Gemara." ...
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0answers
112 views

Which model of Slow Cooker is kosher for Shabbat use?

There are multiple types of slow cookers and crock pots and I'd like a recommendation of a specific one that can be used for Shabbat. I remember reading about the popular type of slow cooker with ...
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0answers
351 views

Sous-vide cooking for Shabbat

Sous-vide is a method of cooking food slowly, at a precisely-controlled temperature. This article in the New York Times reports that this method is becoming more and more accessible to and widespread ...
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2answers
92 views

Can tea made without cli shlishi be drunk bdieved?

When making tea/instant coffee/hot chocolate etc. on Shabbat, it is supposed to be done in three vessels, so that the boiling water cools off and doesn't cook the powder. The urn is the first, then ...
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1answer
71 views

Why does שבת דף לז ע״א reject a valid proof?

The Bavli, Shabas 37 amud 1, wonders about the permissibility of placing a pot of food adjacent to a stove-oven (rather than atop or in it) when the stove-oven has good fuel in it that has not been ...
5
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1answer
160 views

How do you prepare a ram's head for Rosh Hashana night

One of the Simanim brought to eat on Rosh Hashana is a Ram's head. It isn't very popular, I assume due to availability, but one year they had them (well, a lamb's head) in the local store, but I was ...
3
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1answer
71 views

Could pipes from a boiler to a sink ever be considered a kli sheini?

A reason why having two sinks, in a kitchen, is justified, is because hot meat and milk cleaned or mixed together in a single sink could constitute bishul; one of the three prohibitions of "לֹא-...
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0answers
286 views

Can one use a gas grill for both meat and dairy (with lots of other caveats) [closed]

The basic question is, can the same grill be used for meat and milk. But this question has a few sub-questions/caveats and cases that I'm curious about. 1- I'll assume that the same grill grates ...