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28 views

Does the proximity rule for hand washing water extend to b'racha precedence?

Assuming that one must wash one's hands before eating bread unless the water is very far away, and assuming one is near water, and assuming that the highest precedence b'racha is the b'racha for ...
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0answers
35 views

why is Birkat Hamazon said after eating just a small piece of bread?

Berakhot 21a:8-9: Whence is it that Grace after meals is ordained by the Torah? As it is said, "And thou shalt eat and be satisfied and bless the Lord thy God" (Deut. viii. 10). The verse ...
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0answers
25 views

Should you say al netilat yadaim if you're not sure how much bread you will be eating?

http://www.berachot.org/Q+A/q9.html: According to Sephardim, if one ate less than a kezayit of bread there's no obligation to wash, if one ate one kezayit one should wash without a Bracha of ...
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1answer
33 views

Can non-bread combine with bread towards making one satisfied for bentching?

According to the halachic sources one may bentch once a kezayis of bread has been eaten within 3,4 or 9 minutes. Source: Time Limit (min) – How much time does one have to consume the kazayis ...
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1answer
67 views

Eating bread/pastries from a non-Jewish baker

There are various commentaries that allow eating pat paltar, see here and here for a more extensive discussion. Going with the opinion that pat paltar is allowed what questions would one have to ask ...
3
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0answers
43 views

Throwing out bagged bread vs. feeding to ducks?

There is a prohibition of throwing out bread in larger quantities than a k'zayit (olive-size) if it is still fit for human consumption (see Orach Chayim 180:3; Regarding if it is no longer fit for ...
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1answer
26 views

Fill up kezayis of bread requirement with mezonos?

If you eat a kezayis of bread you bentch. If you eat a seduah of pas haba bikisnin you also bentch. If you ate slightly shy of a kezayis of bread and have only mezonos available, can you fill up the ...
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1answer
102 views

Throwing Out Bread

What is the nature of the prohibition to destroy bread? Why is it commonly presented differently from other destruction (bal tashchit)?
3
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1answer
326 views

May one go on a fishing trip during Hol Hamo'ed Pesach where chametz is used as bait?

The captain of the boat charges for the boat tour only. He lends passengers a reel and puts a piece of bread as bait. You never touch the bread, and any fish caught will eat the bread, anyway. At the ...
3
votes
1answer
327 views

Were the Showbreads really made months before they were eaten?

The construction of the Mishkan was finished on 25 Kislev. Yet, the Mishkan wasn't actually assembled - and the rituals performed - until the first of Nissan. Immeiately after the construction was ...
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0answers
30 views

Can you make a kevius seudah on fried bread where the pieces are smaller than a kezayit?

If you fry small bread pieces smaller than a kezayit then the bracha is mezonot. Is this dish still considered pas haba bikisnin and would require a homotzee/birkat hamazon - if a meal is made out of ...
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0answers
75 views

minimum halachic definition of bread

This is sort of the counter question to Mezonos bread. At what point does a grain based admixture transition between bread and non bread? To clarify: The general position of Sephardic Jewry is that ...
3
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3answers
69 views

What is Pas Shacharis

The Shulchan Aruch (155:2) writes that after the morning prayers, one should make a point to eat Pas Shacharis "Morning bread". Does anyone have a mekoros that discuss what makes up pas schacharis? is ...
5
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0answers
140 views

What should you do if you washed and planned to have a meal with bread but realized that the bread went bad?

Say you had in mind to have a regular meal with bread. After washing and saying homotzi lechem min harataz and taking a bite of bread, you realize that the bread is bad. Now all you have left to eat ...
3
votes
2answers
72 views

Bread with fruit baked into it

What would be the bracha on "bread" that had mashed fruit or vegetable kneaded into the dough, but tastes like bread? For example, if you mashed a few potatoes into the dough, then the bread will ...
3
votes
1answer
110 views

What to do if you made hamotze on something requiring mezonot?

If you accidentally made a hamotze on a food item only requiring mezonot, do you say al hamichya or birkat hamazon for the beracha acharona?
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0answers
22 views

Does sprout bread require washing of hands? [duplicate]

Suppose bread is made in the following manner: Take wheat berries. Sprout the berries (includes soaking the berries). Grind the sprouts, forming a dough. Bake the dough. It comes out looking like ...
9
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1answer
573 views

What's the source for the Challah lasting all week in Sarah's tent?

One of the three miracles that took place in Sarah's tent, (which returned when Rivka married Yitzchak) was that the candles burned for the whole week, the challah stayed fresh from week to week, and ...
8
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2answers
72 views

Taschlich Bread crumbs on Yom Tov

What is, and more over is there a source for throwing of bread during Tashlich (other then the Kids song that says to throw our Aveiros away)? The reason for the the question is because on Rosh ...
3
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0answers
44 views

How can chala be taken from baked bread?

I understand that i can take off chala from baked bread. How is this done? Why is there no problem that the taste of the bread (before chala was taken) will be in the oven tray? The bread, before ...
2
votes
0answers
66 views

Toasters in motels / cabins

I rented a cabin last week. In the kitchen was a clean toaster - not a toaster oven, but the "retro" kind for 2 slices of bread. Could I have used it? My assumption was it's OK b/c the electrical ...
3
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0answers
48 views

What is the blessing on dough?

Shulchan Aruch discusses the blessing on baked dough (various places - Hamotzi), fried dough (O.C. 168:10), raw grain kernels (Ha'adama - O.C. 208:4), flour (shehakol - 208:5), and various cooked ...
4
votes
2answers
115 views

Do you make bircat Hamotzi on fried bread?

Poori is an Indian bread made from wheat flour that is fried so that the dough puffs up. It does not have your typical "tzurat hapas", at least when it's fully puffed up. (See What blessing is made on ...
2
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1answer
335 views

What blessing is made on a taco, burrito, or plain flour tortilla?

My copy of "Guide to Blessings, The Brochos for Various Foods" compiled by Rabbi Naftali Hoffner (NCSY/OU) states that tortillas get the "Shehakol" blessing because they are made of maize (corn) ...
1
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1answer
114 views

wash hands before eating or touching bread

Is it important to wash one's hands before eating or is also the preparation of the meal important as well? Should one wash before handling bread but not make a brachah or is washing only relevant to ...
3
votes
1answer
93 views

A bread is made with exactly 50% whole wheat flour and 50% chickpea flour. Is the bracha hamotzi?

Wheat is one of the 5 grains, so that would qualify the bread to be hamotzi. Chickpea flour would make the bracha "shehakol". In this bread, there is no majority ingredient. So would the bracha be ...
2
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2answers
282 views

where there isn't a vessel available for washing with is there another option available for someone to eat bread?

where there isn't a vessel available for washing with is there another option available for someone to eat bread? Or said another way if the only option for washing my hands is the sink but no cup ...
5
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4answers
348 views

Why do we say hamotzi lechem min haaretz instead of min haadama?

The blessing for bread is hamotzi lechem min haaretz. The blessing for vegetables is boreh pri haadama. As far as I know aretz (land) and adama (soil or earth) are basically synonymous. I would like ...
1
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2answers
126 views

Kashrut of Bread [duplicate]

Assuming bread was prepared and baked by a Gentile using only kosher ingredients (e.g. kosher flour, water and kosher yeast) and only kosher equipment, what conditions would render such bread fit for ...
2
votes
1answer
94 views

Hamotzi during the week - dip? rip off a piece?

On Shabbos Hamotzi is done with much funfare - start the cut before, cut a piece, dip in salt. What about during the week? Is it a good thing to: dip in salt? rip off a piece and eat that piece ...
4
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2answers
162 views

Source for Quote about the cost of bread in the times before Moshiach?

Does anyone know where it says that in the times before moshiach, it will cost a barrel of money to buy a loaf of bread? I remember hearing that, but can't find the source. The reason I ask that is ...
1
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0answers
21 views

What should one do with hot coffee during a meal? [duplicate]

Say one finished a meal consisting of bread and poured oneself a hot cup of coffee. This person wants to get up and go to a different room or outside but needs to bench for the bread. Do you say ...
3
votes
3answers
94 views

Why are bread and wine important?

In the first Rashi of the sixth chapter of Mesechet Brachos, Rashi writes that wine (and bread) have their own Brachas because they are important. What does Rashi base this statement off of? Where ...
2
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0answers
67 views

Is there any source for throwing bread during tashlich? [duplicate]

Is there a reliable Jewish source that encourages throwing bread when performing tashlich?
5
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1answer
181 views

Is beer bread Hamotzi?

There are recipes for beer bread online. The recipes I've seen have no water in them. Instead beer is used in place of water (and yeast). Is such a bread Hamotzi (we're not discussing a case where ...
8
votes
2answers
267 views

Is the bracha pronounced “ha-MO-tzee” or “ha-mo-TZEE”?

The blessing we say on bread, "hamotzee lechem min ha'aretz" -- on what syllable is the stress in the word "hamotzee"? Is the bracha pronounced "ha-MO-tzee" or "ha-mo-TZEE"? In Psalms 104:14 we find ...
11
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3answers
247 views

What's the reason for the opinion that one must wash their hands thrice before eating bread?

Some sects of Ashkenazim (mostly Litvish) wash their hands only twice, while some Sephardim and some Hasidim wash three times. Based on this answer I know that the first splash gets rid of the ...
3
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2answers
80 views

Why is the beracha acharona for bread the longest?

On grains, wine and fruits we say a short paragraph, Al Hamichya. On Shechakol we say Borey Nefashot. But for bread we say a whole prayer, 5 minutes worth--even though meals lacking bread can be ...
1
vote
1answer
80 views

Making bracha when passing by a bakery

I've heard before that one should make a bracha when passing by a bakery that has a pleasant smell of what's being baked. What is the source for this halacha? What is the custom in this, do we yes ...
4
votes
3answers
302 views

Eating bread on Shabbos

A friend was on a diet and was told that if he does not want to eat bread on Shabbos, he does not have to. Is this correct? Do we have an obligation to wash for bread and have three meals on ...
3
votes
0answers
58 views

Is it allowed to make bread in the shape of the lechem hapanim?

The lechem hapanim had an unusual folded-over shape that would seem difficult to make. Is it allowed to try and see what would happen if you made bread shaped like that, or would that be considered ...
3
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0answers
84 views

Can egg Matzo be used to make an Eruv Chatzeiros on Pesach?

Inspired by Matzah eruvin on erev Pesach Can egg Matzo be used to make an Eruv Chatzeiros on Pesach? On Pesach, Ashkenazim do not eat egg Matzo; however, it is not Chometz. In certain instances it ...
3
votes
1answer
457 views

Minhag of throwing Challah at the Friday night Seuda

Aruch HaShulchan 167:31 and Be'er Hataiv 167:22 both say that it is forbidden to throw the (Challah) bread. I have heard that there are some people (I heard that there are some Rabannim who do so) ...
4
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1answer
273 views

Why are bagels a traditional Jewish food?

Inspired by this question One of the stereotypical traditional Jewish foods is a bagel (with or without lox and "shmear"). Why/how did this food come to be associated with Jews?
2
votes
1answer
169 views

Benediction to be recited over stuffing?

On Thanksgiving, many have the custom to eat stuffing, which usually incorporates bread as a major ingredient, with their turkey and mashed potatoes and gravy. What bracha should be recited up it? ...
8
votes
3answers
1k views

What's wrong with pastrami on white bread with mayonnaise?

http://www.youtube.com/watch?v=c1zktTCVrDs#t=108s I usually understand most of Weird Al's references, but this one baffles me. What's wrong with eating pastrami on white bread with mayonnaise? (For ...
3
votes
1answer
253 views

boreh pri hagafen and hamotzi during the week

On Shabbat and holidays, we say kiddush before hamotzi (I think because hamotzi would normally cover the wine? Is that right?). During the week, what is the proper procedure? Is it to say hagafen and ...
3
votes
3answers
207 views

Is tevel dough muktzah on yom tov?

If one baked bread on yom tov in Eretz Yisroel (from dough kneaded prior to Yom Tov) and relized when the bread was still in the oven that he forgot to take off challah, must the bread then be ...
5
votes
2answers
201 views

Washing for bread with bandages covering the hands

If someone has bandages completely covering both hands, what does he do before eating bread? Normally with a bandage covering part of the hard, I've heard that you wash the rest, but in this case ...
2
votes
1answer
123 views

Don't Put a Needle in Bread? (What is the Taz referring to?)

The Taz YD 116:6 on the last line brings a case that he heard that one should protest putting a needle into bread. What is the Taz referring, to and what exactly is he worried about?