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0
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1answer
23 views

Fill up kezayis of bread requirement with mezonos?

If you eat a kezayis of bread you bentch. If you eat a seduah of pas haba bikisnin you also bentch. If you ate slightly shy of a kezayis of bread and have only mezonos available, can you fill up the ...
1
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1answer
45 views

Throwing Out Bread

What is the nature of the prohibition to destroy bread? Why is it presented differently from other destruction (bal tashchit)?
3
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1answer
325 views

May one go on a fishing trip during Hol Hamo'ed Pesach where chametz is used as bait?

The captain of the boat charges for the boat tour only. He lends passengers a reel and puts a piece of bread as bait. You never touch the bread, and any fish caught will eat the bread, anyway. At the ...
3
votes
1answer
325 views

Were the Showbreads really made months before they were eaten?

The construction of the Mishkan was finished on 25 Kislev. Yet, the Mishkan wasn't actually assembled - and the rituals performed - until the first of Nissan. Immeiately after the construction was ...
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0answers
27 views

Can you make a kevius seudah on fried bread where the pieces are smaller than a kezayit?

If you fry small bread pieces smaller than a kezayit then the bracha is mezonot. Is this dish still considered pas haba bikisnin and would require a homotzee/birkat hamazon - if a meal is made out of ...
4
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0answers
64 views

minimum halachic definition of bread

This is sort of the counter question to Mezonos bread. At what point does a grain based admixture transition between bread and non bread? To clarify: The general position of Sephardic Jewry is that ...
3
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3answers
55 views

What is Pas Shacharis

The Shulchan Aruch (155:2) writes that after the morning prayers, one should make a point to eat Pas Shacharis "Morning bread". Does anyone have a mekoros that discuss what makes up pas schacharis? is ...
5
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0answers
122 views

What should you do if you washed and planned to have a meal with bread but realized that the bread went bad?

Say you had in mind to have a regular meal with bread. After washing and saying homotzi lechem min harataz and taking a bite of bread, you realize that the bread is bad. Now all you have left to eat ...
3
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2answers
64 views

Bread with fruit baked into it

What would be the bracha on "bread" that had mashed fruit or vegetable kneaded into the dough, but tastes like bread? For example, if you mashed a few potatoes into the dough, then the bread will ...
3
votes
1answer
101 views

What to do if you made hamotze on something requiring mezonot?

If you accidentally made a hamotze on a food item only requiring mezonot, do you say al hamichya or birkat hamazon for the beracha acharona?
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0answers
21 views

Does sprout bread require washing of hands? [duplicate]

Suppose bread is made in the following manner: Take wheat berries. Sprout the berries (includes soaking the berries). Grind the sprouts, forming a dough. Bake the dough. It comes out looking like ...
9
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1answer
559 views

What's the source for the Challah lasting all week in Sarah's tent?

One of the three miracles that took place in Sarah's tent, (which returned when Rivka married Yitzchak) was that the candles burned for the whole week, the challah stayed fresh from week to week, and ...
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2answers
64 views

Taschlich Bread crumbs on Yom Tov

What is, and more over is there a source for throwing of bread during Tashlich (other then the Kids song that says to throw our Aveiros away)? The reason for the the question is because on Rosh ...
3
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0answers
42 views

How can chala be taken from baked bread?

I understand that i can take off chala from baked bread. How is this done? Why is there no problem that the taste of the bread (before chala was taken) will be in the oven tray? The bread, before ...
2
votes
0answers
63 views

Toasters in motels / cabins

I rented a cabin last week. In the kitchen was a clean toaster - not a toaster oven, but the "retro" kind for 2 slices of bread. Could I have used it? My assumption was it's OK b/c the electrical ...
3
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0answers
37 views

What is the blessing on dough?

Shulchan Aruch discusses the blessing on baked dough (various places - Hamotzi), fried dough (O.C. 168:10), raw grain kernels (Ha'adama - O.C. 208:4), flour (shehakol - 208:5), and various cooked ...
4
votes
2answers
107 views

Do you make bircat Hamotzi on fried bread?

Poori is an Indian bread made from wheat flour that is fried so that the dough puffs up. It does not have your typical "tzurat hapas", at least when it's fully puffed up. (See What blessing is made on ...
2
votes
1answer
259 views

What blessing is made on a taco, burrito, or plain flour tortilla?

My copy of "Guide to Blessings, The Brochos for Various Foods" compiled by Rabbi Naftali Hoffner (NCSY/OU) states that tortillas get the "Shehakol" blessing because they are made of maize (corn) ...
1
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1answer
105 views

wash hands before eating or touching bread

Is it important to wash one's hands before eating or is also the preparation of the meal important as well? Should one wash before handling bread but not make a brachah or is washing only relevant to ...
3
votes
1answer
82 views

A bread is made with exactly 50% whole wheat flour and 50% chickpea flour. Is the bracha hamotzi?

Wheat is one of the 5 grains, so that would qualify the bread to be hamotzi. Chickpea flour would make the bracha "shehakol". In this bread, there is no majority ingredient. So would the bracha be ...
2
votes
2answers
273 views

where there isn't a vessel available for washing with is there another option available for someone to eat bread?

where there isn't a vessel available for washing with is there another option available for someone to eat bread? Or said another way if the only option for washing my hands is the sink but no cup ...
5
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4answers
293 views

Why do we say hamotzi lechem min haaretz instead of min haadama?

The blessing for bread is hamotzi lechem min haaretz. The blessing for vegetables is boreh pri haadama. As far as I know aretz (land) and adama (soil or earth) are basically synonymous. I would like ...
0
votes
1answer
93 views

Kashrut of Bread

Assuming bread was prepared and baked by a Gentile using only kosher ingredients (e.g. kosher flour, water and kosher yeast) and only kosher equipment, what conditions would render such bread fit for ...
2
votes
1answer
88 views

Hamotzi during the week - dip? rip off a piece?

On Shabbos Hamotzi is done with much funfare - start the cut before, cut a piece, dip in salt. What about during the week? Is it a good thing to: dip in salt? rip off a piece and eat that piece ...
4
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2answers
142 views

Source for Quote about the cost of bread in the times before Moshiach?

Does anyone know where it says that in the times before moshiach, it will cost a barrel of money to buy a loaf of bread? I remember hearing that, but can't find the source. The reason I ask that is ...
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0answers
21 views

What should one do with hot coffee during a meal? [duplicate]

Say one finished a meal consisting of bread and poured oneself a hot cup of coffee. This person wants to get up and go to a different room or outside but needs to bench for the bread. Do you say ...
3
votes
3answers
93 views

Why are bread and wine important?

In the first Rashi of the sixth chapter of Mesechet Brachos, Rashi writes that wine (and bread) have their own Brachas because they are important. What does Rashi base this statement off of? Where ...
2
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0answers
66 views

Is there any source for throwing bread during tashlich? [duplicate]

Is there a reliable Jewish source that encourages throwing bread when performing tashlich?
5
votes
1answer
168 views

Is beer bread Hamotzi?

There are recipes for beer bread online. The recipes I've seen have no water in them. Instead beer is used in place of water (and yeast). Is such a bread Hamotzi (we're not discussing a case where ...
8
votes
2answers
264 views

Is the bracha pronounced “ha-MO-tzee” or “ha-mo-TZEE”?

The blessing we say on bread, "hamotzee lechem min ha'aretz" -- on what syllable is the stress in the word "hamotzee"? Is the bracha pronounced "ha-MO-tzee" or "ha-mo-TZEE"? In Psalms 104:14 we find ...
11
votes
3answers
234 views

What's the reason for the opinion that one must wash their hands thrice before eating bread?

Some sects of Ashkenazim (mostly Litvish) wash their hands only twice, while some Sephardim and some Hasidim wash three times. Based on this answer I know that the first splash gets rid of the ...
3
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2answers
79 views

Why is the beracha acharona for bread the longest?

On grains, wine and fruits we say a short paragraph, Al Hamichya. On Shechakol we say Borey Nefashot. But for bread we say a whole prayer, 5 minutes worth--even though meals lacking bread can be ...
1
vote
1answer
78 views

Making bracha when passing by a bakery

I've heard before that one should make a bracha when passing by a bakery that has a pleasant smell of what's being baked. What is the source for this halacha? What is the custom in this, do we yes ...
4
votes
2answers
252 views

Eating bread on Shabbos

A friend was on a diet and was told that if he does not want to eat bread on Shabbos, he does not have to. Is this correct? Do we have an obligation to wash for bread and have three meals on ...
3
votes
0answers
53 views

Is it allowed to make bread in the shape of the lechem hapanim?

The lechem hapanim had an unusual folded-over shape that would seem difficult to make. Is it allowed to try and see what would happen if you made bread shaped like that, or would that be considered ...
3
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0answers
81 views

Can egg Matzo be used to make an Eruv Chatzeiros on Pesach?

Inspired by Matzah eruvin on erev Pesach Can egg Matzo be used to make an Eruv Chatzeiros on Pesach? On Pesach, Ashkenazim do not eat egg Matzo; however, it is not Chometz. In certain instances it ...
3
votes
1answer
422 views

Minhag of throwing Challah at the Friday night Seuda

Aruch HaShulchan 167:31 and Be'er Hataiv 167:22 both say that it is forbidden to throw the (Challah) bread. I have heard that there are some people (I heard that there are some Rabannim who do so) ...
4
votes
1answer
252 views

Why are bagels a traditional Jewish food?

Inspired by this question One of the stereotypical traditional Jewish foods is a bagel (with or without lox and "shmear"). Why/how did this food come to be associated with Jews?
2
votes
1answer
159 views

Benediction to be recited over stuffing?

On Thanksgiving, many have the custom to eat stuffing, which usually incorporates bread as a major ingredient, with their turkey and mashed potatoes and gravy. What bracha should be recited up it? ...
8
votes
3answers
1k views

What's wrong with pastrami on white bread with mayonnaise?

http://www.youtube.com/watch?v=c1zktTCVrDs#t=108s I usually understand most of Weird Al's references, but this one baffles me. What's wrong with eating pastrami on white bread with mayonnaise? (For ...
3
votes
1answer
245 views

boreh pri hagafen and hamotzi during the week

On Shabbat and holidays, we say kiddush before hamotzi (I think because hamotzi would normally cover the wine? Is that right?). During the week, what is the proper procedure? Is it to say hagafen and ...
3
votes
3answers
206 views

Is tevel dough muktzah on yom tov?

If one baked bread on yom tov in Eretz Yisroel (from dough kneaded prior to Yom Tov) and relized when the bread was still in the oven that he forgot to take off challah, must the bread then be ...
5
votes
2answers
186 views

Washing for bread with bandages covering the hands

If someone has bandages completely covering both hands, what does he do before eating bread? Normally with a bandage covering part of the hard, I've heard that you wash the rest, but in this case ...
2
votes
1answer
115 views

Don't Put a Needle in Bread? (What is the Taz referring to?)

The Taz YD 116:6 on the last line brings a case that he heard that one should protest putting a needle into bread. What is the Taz referring, to and what exactly is he worried about?
6
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1answer
298 views

Kiddush on Bread: When to Wash?

Many (most?) rishonim, with the notable exception of the Rabbeinu Tam, hold that if there is no wine (or if you prefer bread) then you can make kiddush, on Shabbos/Yom Tov evening, with bread. At ...
11
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1answer
268 views

Bread between fish and meat requires hamotzi?

Shulchan Aruch, OC 212:1 (with my own loose translation): All that is main, and with it is a subordinate (tafel) thing — one says a benediction on the main thing and exempts the subordinate ...
7
votes
1answer
281 views

Don't pass bread hand to hand: whose hand?

Shulchan Aruch (OC 167:18) says (in my own translation): The one who slices the loaf of bread places a slice before each person. The individual then takes the slice with his hand. The one who ...
4
votes
1answer
139 views

Are coupons for Chometz - Chometz? II

Inspired by yydl's question. I read that in Russia where bread was unpurchasable without "bread ration cards", people would save them throughout Pesach and use them after Pesach. One such person ...
3
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2answers
223 views

Figuring out a K'zayit by weight/volume of ingredients

In this question, I learned that one measures the amount of flour used to determine whether challah separation is necessary. Here I learned that there is a difference of opinion between (some) ...
5
votes
1answer
92 views

Trouble understanding this Kaf HaHaim

My friend asked recently asked me an interesting Hakira in Halacha. Is it better to eat Pat Shahrit Hamosi or Pat Shahrit Mezonot and go to the Mikve (because of a lack of time)? I started looking ...