OK, I know it isn't kosher, but what is the shiur? And do we hold "chetzi shiur assur min haTorah"? For an application, what if you get a cut while hiking in the woods; is it assur to clean the wound ...
According to Leviticus 7:26-27 Jews shouldn't consume blood. So why can Jews accept blood transfusions in non-life threatening situations? Is the act of inserting blood via arm not considered ...
Sh'mot chapter 7 describes the first plague, with the Nile and all other water turning to blood (except the Israelites' water). Paro's magicians then turn water into blood, which convinces Paro that ...
I'm Sara Gittel from the Shtetl and I just got back to my home with my freshly shechted chicken that I had brought to our local Shochet. I seem to have forgotten though how to salt it. Can please you ...
I have a question with regards to the sugya in Pesachym 74B regarding soaking meat in vinegar. To start with: if blood has already been purged, why soak in vinegar to remove the blood? how can the ...
Parashat WaYiqra details certain methods of sprinkling the blood of qorbanot on or around the Mizbeahh (and the Parokhet for that matter). For example, WaYiqra 1:5, 1:11, 1:15, 3:2, 3:8, 3:13, 4:6-7, ...
There is a bracha (blessing) made after the first time a Chosson and Kallah have relations in the case that she was a basuleh (when there was a complete bia.) The makor for this Bracha is the Rosh ...