Tagged Questions
3
votes
2answers
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How to salt a chicken at home?
I'm Sara Gittel from the Shtetl and I just got back to my home with my freshly shechted chicken that I had brought to our local Shochet. I seem to have forgotten though how to salt it. Can please you ...
4
votes
1answer
126 views
Can someone explain the meat-vinegar issue in 7th perek of Pesachym?
I have a question with regards to the sugya in Pesachym 74B regarding soaking meat in vinegar.
To start with:
if blood has already been purged, why soak in vinegar to remove the blood?
how can the ...
