When cooking something with eggs, I always check the eggs for bloodspots. But I wonder, if I find a blood spot, do I need to throw the whole egg away or can I take the blood out with a spoon and use ...
I'm learning laws of salting in the Shulchan Aruch. One concept I'm battling to understand is "דם שפירש ממקום למקום" - blood that moved from one place to another. Here's a good example of my ...
Is it necessary to check hard or soft boiled eggs for blood spots? I've never seen anyone do it, so perhaps it is not, but if so, why?
OK, I know it isn't kosher, but what is the shiur? And do we hold "chetzi shiur assur min haTorah"? For an application, what if you get a cut while hiking in the woods; is it assur to clean the wound ...
If I poked myself with a knife and possibly got blood on it; does it have to be kashered.