3
votes
1answer
80 views

Do guests need to be made to make an afterblessing?

My impression is that there's a halakha that, if you give food to a Jewish person, you must make him or her make a blessing on the food. If you know that the person will refuse to do so, you may not ...
0
votes
2answers
83 views

Making a bracha on kosher ingredients cooked in non-kosher pots?

Is it assur to make a bracha on foods whose ingredients are kosher but cooked in non-kosher utensils? What is the source?
1
vote
0answers
34 views

How much time must pass before making a second beracha on the same food?

If you made a beracha on a food or drink item and you took a sampling of it, how much time must pass until the next sampling for you to be required to make an additional beracha?
0
votes
1answer
114 views

What bracha is made on these culturally Sephardic foods? [closed]

What bracha is made on Kibbe? Lachmajin? Jachnun? And, for each of the foods, why this is so? (I do not know what these foods are made but they taste great.)
4
votes
2answers
124 views

Bracha on Potato Skin

Suppose I enjoy eating plain potato skins. What bracha would I make? As always, please cite your sources.
2
votes
1answer
122 views

Why is it called “safek berachos lehakel” to make a more inclusive beracha?

If one is unsure which blessing a food gets, you make the more inclusive blessing, defaulting to the most inclusive she'hakol if nothing else is inclusive enough to cover all of your bases (Shulchan ...
2
votes
1answer
133 views

Halachic status of malawach

What bracha do we make on malawach? Does it have the same status as bread, or do we treat it as a cake or cookie?
2
votes
1answer
95 views

Tasting food whilst cooking

Under what conditions does one say a beracha upon tasting food which one is cooking? For some foods there may be a point during cooking, before which, the food would be considered inedible e.g. pasta, ...
2
votes
3answers
106 views

Are corn chips mazonot? [closed]

On Chanukah this year we will make a blessing on wine and then having latkas, etc.. I am looking for something mazonot to serve after the wine bracha which is not sweet. We are not making Hamotzi. Are ...
9
votes
4answers
243 views

Source for pairing l'chaim with alcohol?

What is the source or reason that a l'chaim is often said over a drink of alcohol instead of any other beverage, or over other foods, or even over no food at all?
3
votes
0answers
47 views

Biting food without intent to eat

If you bite food without intent to chew and eat it, do you need to make a bracha?
2
votes
1answer
152 views

Do you have a say in the order of the food you eat?

As a kid I learned that if you have foods with different brachos in front of you, you should make the bracha on the more important food first, like say mezonos over haetz. My question is how far do we ...
4
votes
2answers
105 views

Blessing on a food or a drink first?

If someone has in front of them a food and drink that the bracha (blessing) of both is shehakol which one should he make a blessing on first? Assuming that he doesn't prefer one over the other. Is ...
1
vote
2answers
311 views

What's the Bracha Rishona on oatmeal/oat flakes with cold milk?

What's the Bracha Rishona on oatmeal/oat flakes with cold milk? Is it Pri Adama or Mezonot? Do we need extra Sheakol on milk?
3
votes
3answers
109 views

How to say mizonos first on an ice cream cone

Normally when faced with eating two foods where one takes a "mizonos" blessing for grain products, and another takes an all-encompassing "shehakol" blessing, we try to eat the mizonos food first. How ...
2
votes
0answers
34 views

Difference between leaving place of eating and place of smelling besamim

We learn in Shulchan Aruch Orach Chaim 178 the laws if one leaves the place where they were eating if a new bracha has to be made or not when they come back (or if they change to a different place.) ...
7
votes
2answers
144 views

When can I speak after eating?

After making a Berachah on food, it is considered a Hefsek to speak before eating said food. At what point after beginning to eat is it permissible to speak? After the first bite? After the first ...
2
votes
2answers
188 views

What bracha is made on Seaweed?

If seaweed would be eaten by itself, what bracha is made on it? It's defined as, "Large algae growing in the sea or on rocks below the high-water mark." See Wikipedia here for more. It's not ...
2
votes
1answer
143 views

Bracha Achrona with a little pasta and a lot of rice

Suppose someone makes a borei minei mezonos bracha on pasta (whose bracha achrona is al hamichya), and exempts rice (whose bracha achrona is borei nefashos) that he is planning on eating as well. If ...
2
votes
1answer
54 views

How many calories are in a KeZayith of flour?

I've often wondered how I can be sure I've eaten a KeZayith of flour when I eat something small but complete - like one cookie - and struggle with the decision of whether or not to eat more in order ...
1
vote
1answer
136 views

Will a “lower” Berachah made MiSafek exempt a different food that requires that Berachah (and vice versa)?

Let's say you aren't sure which Berachah to make on a food before you eat it. Generally the rule of thumb is that you make the most specific Berachah that you know will capture the essence of that ...
1
vote
2answers
142 views

“Wrong” Berachoth exempting foods

'Al HaMihyah exempts 'Al Ha'Gefen, at least if it was said after eating grain products and grape juice/wine. Is this unique to this case, or is there a broader principle? Can a less specific ...
3
votes
1answer
82 views

Making food brachot for others

On Shabbat and Yom Tov, usually one person makes ha'motzi and everyone else at the table says amen and eats some bread. As far as I am aware, during the week, nobody ever eats food without making ...
3
votes
0answers
84 views

Berachah LeVatalah (blessing in vain) retroactively

Can a Berachah be made LeVatalah retroactively? What if you eat something that is spoiled, not realizing it until a bite or two in? You would not make a Berachah on spoiled food. But if you did, ...
2
votes
0answers
74 views

Drinking from a drinking fountain throughout the day

This question deals with someone who has a cup of a drink and carries it around all day long, possibly refilling it, etc. I am wondering, for someone who drinks from a drinking fountain every time he ...
1
vote
0answers
76 views

What is the bracha for gnocchi? [duplicate]

Possible Duplicate: What is the beracha on gnocchi? I'm not sure whether gnocchi have mezonos. Does anybody know? Also, if not, would they be haadama or shehakol?
4
votes
1answer
89 views

Is the brochah made on gum for the base or the flavoring?

When the brochah shehakol is made on gum, is the brochah being made on the gum base, or the flavoring? (I'm assuming one makes a brochah on gum, but maybe not: see ...
5
votes
1answer
117 views

Having dessert “in mind”

This has always confused me. One is not supposed to make unnecessary Berachoth, so one should "have in mind" to eat all of the foods that will be served in the meal when one begins the meal and makes ...
10
votes
3answers
269 views

Halachic status of kamut

Khorasan wheat, often known by one popular brand name thereof, KAMUT®, is an ancient grain that is related to modern-day wheat, but has a number of differences. Does it have the halachic status of ...
11
votes
2answers
246 views

What is the bracha on “cookies and cream” flavor ice cream?

I saw here that Rav Belsky holds the following: One of the flavors of Klein's parve ice cream is "Cookies and Cream" which contains cookie crumbs or bits which are sprinkled through areas of ...
2
votes
1answer
142 views

Bracha on cheesecake

If you are eating a piece of cheesecake which consists of a thin crust and mostly cheese filling - what Bracha do you make on it?
7
votes
2answers
122 views

Making two brachos at once

When eating a food that requires two brachos (Crispix, some salads etc.) I was told that the correct procedure is to make one bracha on part, eat it and then make another bracha on the next part. Why ...
8
votes
1answer
100 views

Beracha on Intravenous

There Gemara Berachot 35 says "anyone who enjoys from this world without a Beracha is stealing." Does one make a Beracha on intravenous feeding?
5
votes
3answers
373 views

Bracha on Cooked Matza

Plain matza on pesach is Hamotzi. Fully cooked matza (eg. Keneidels) is Mezonot. What about these in between cases: Fried matza ("Matza Brei") Chicken soup with crushed matza ("Matza Farfel") Matza ...
7
votes
3answers
321 views

What is the beracha on gnocchi?

According to Wikipedia, this is Gnocchi: http://en.wikipedia.org/wiki/Gnocchi How do I know which beracha to make considering it is made from potatoes and is not a normal pasta? Should I just stick ...
8
votes
1answer
147 views

What would the beracha be on tree-leaves?

What blessing would one make on leaves from [woody] trees that are routinely eaten? Is it ha'eitz, because they came from a tree? Is it ha-adama, because they're not "fruit" but are vegetative? Is it ...
8
votes
3answers
269 views

What Bracha did they make on the Mahn?

Did the Jews make a Bracha on eating the Mahn? Which Bracha did they make?
7
votes
1answer
214 views

Papaya - Ha'Etz or Ha'Adama?

I have heard that there is a dispute as to which Bracha you should make on papaya, Ha'Etz or Ha'Adama? Why? (sources)
10
votes
1answer
101 views

Making a Bracha on disliked foods

If you, for some reason, must eat food you despise and will gain no enjoyment from it do you still need to make a bracha?
7
votes
3answers
246 views

Is olive oil unhealthy?

The Gemara in Brachot 35b says that the proper bracha on pure olive oil is "Borei Peri HaEtz". However, it says that this refers to when you mixed the oil with some אניגרון which Prof Marcus Jastrow ...
7
votes
2answers
1k views

Bracha on Food for Life Ezekiel 4:9 Sprouted Grain Bread

Food for Life manufactures a bread under the Hashgacha of the Kaf-K called Ezekiel 4:9 Sprouted Grain Bread This bread is flourless and has the following ingredients. Organic Sprouted Whole Wheat, ...
4
votes
1answer
145 views

Do I have to know what brucha I'm making before I begin saying the brucha?

If I'm eating an apple, can I say "Baruch atah Hashem elokenu melech haolam" before I decide that the brucha I'm making is a Haeitz, and not Mezonot, Shahakol, or Haadamah?
3
votes
1answer
588 views

What Bracha do you make on (Kasha) buckwheat?

What Bracha Rishona and Bracha Achrona do you make on (Kasha) buckwheat?
5
votes
2answers
178 views

What are Brochos seforim for Sefardim?

There are many Hilchos Brochos (on food) seforim for Ashkenazim such as Halachos of Brochos, The Laws of B'rachos, etc. What are examples of English Brachos seforim that sefardim could use? (in other ...
11
votes
3answers
352 views

Peanut butter Bracha

What Brochah or Blessing is said when eating plain Peanut butter? Does the chunky variety (with pieces) versus regular make a difference? I am referring to a case where it is eaten on a spoon, with ...
7
votes
1answer
305 views

Al Hamichya and Al Haetz

If I eat a pastry and grapes at one sitting, do i make two brachos achronot al hamichya and an al haetz? or may I combine the words into one bracha acharona by saying "al haetz V'al hamichya" ?
5
votes
4answers
180 views

What are Brochos differences of Sefardim and Ashkenazim?

For example, according to sefardim the bracha on matzo is mezonos (during the year), while it's hamotzi for Ashkenazim. What are other differences between Ashkenazim and Sefardim with regards to ...
6
votes
2answers
132 views

Brochos Listed on Food Packages

I noticed that many times there are Brochos listed on food packages (e.g. "ברכתו מזונות"). Is there any standard with regards to who is supplying the Halachic data? Is it generally the Hashgacha ...
4
votes
2answers
207 views

What is the Brocha one says on Quiche

If one makes a Quiche with bread-dough, does it become Pas Habaah Bkisnin and the Brocha would be mzonos or not?
8
votes
2answers
320 views

Bracha on frozen grape juice

For a cold dessert, I often like to freeze a cup of grape juice and then eat it with a spoon like an Italian ice. What is the appropriate bracha to say before and after eating this delicacy?