Questions about the Jewish requirement to not cook, eat, or benefit from mixtures of meat and dairy.

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25
votes
2answers
921 views

So you ate dairy after meat. Now what?

Whatever your tradition for waiting between meat and milk, let's say you forgot you were fleishig, and now realize that you have just eaten milk within your traditional waiting period. What are you ...
15
votes
6answers
579 views

Dairy that you have to wait 6 hours after eating it

Which dairy is considered sharp and requires you to wait 6 hours afterwards, prior to eating meat?
14
votes
6answers
433 views

Avoiding accidentally eating cheese

Whether one waits 6 hours, 3 hours, 1 hour, or somewhere in between, it is a common occurrence to find people mistakenly eating milk/cheese/yogurt too soon after meat. It seems like a problem that ...
14
votes
3answers
493 views

Is Pork, Camel, and the like Fleishig?

If one somehow consumed meat of a non-kosher species such as camel or pork (e.g. life-threatening illness, or by accident), does s/he become Fleishig? Why or why not?
14
votes
2answers
382 views

Orthodontics and period between eating fleischig and milchig

Since orthodontics often impose many artificial little crevices and wires and generally make one more susceptible to having bits of food stuck in the mouth for extended periods of time, is it ...
14
votes
2answers
209 views

Bagging meat with milk

Two different supermarket cashiers have expressed mild surprise at my willingness to put cold, packaged meat and cold, packaged cheese in the same shopping bag, explaining that other Jewish customers ...
12
votes
3answers
1k views

Why is chicken “meat” (with regards to basar bechalav) and an egg not?

Why is chicken considered meat but fish is not? Also, why is an egg considered pareve? And if we can eat chicken eggs, why can't we eat caviar (fish eggs)?
12
votes
4answers
387 views

Milk After Fowl

If eating milk and chicken is only a rabbinical prohibition, why don't we find that we are more lenient with regards to it. For example, why don't we wait less time between eating chicken and milk? ...
11
votes
3answers
424 views

Time dilation and waiting between meat and milk

Suppose Ploni eats some meat. He then gets in a spaceship and accelerates to some significant percentage of the speed of light for a short trip into outer space, and then returns home. At the time ...
11
votes
4answers
206 views

Waiting Less Time on Shavuos

My family has a minhag to wait less time (3 hours as opposed to 6) between Meat and Milk on Shavuos. I was wondering if this has a written source? [or if not, has anyone else heard of it?]
11
votes
2answers
188 views

Cooking meat and milk as a chef

In this article an Orthodox woman describes how her rav permitted her to enroll in culinary school. Although he apparently did not permit cooking meat and milk together, is there any angle to permit ...
11
votes
1answer
151 views

Meat מן with milk מן

My kid asked: If the man could be whatever food one wanted, could one eat milk-man after meat-man? (And the same can be asked, but stronger, about cooking or eating the two types together.) I ...
11
votes
3answers
289 views

Does Neveilah/Tereifah make you Fleishig?

Another question asks whether meat of a non-kosher species (Behemah Temeiah or Hayah Temeiah) makes one Fleishig (considered to have eaten meat, so cannot eat milk). My question then is about kosher ...
10
votes
2answers
144 views

Allowed to help prepare / serve “milk and meat” meal in homeless shelter?

Imagine a case in which one is invited to volunteer with a group that is preparing and serving a meal at a homeless shelter. The group has decided on a menu that includes milk and meat together in ...
10
votes
3answers
270 views

Finding Meat After 6 Hours

Suppose you wait 6 hours (or more) and then realize you have a small piece of meat stuck in your teeth: Do you have to remove it before eating dairy? [assuming you have to remove it] Do you have to ...
9
votes
4answers
1k views

Where do the different traditions for hours of waiting between meat and milk come from?

As far as I can tell, there are 5 different traditions for how long one has to wait between eating meat and milk: wait 6 full hours wait into the 6th hour (thus, 5 hours and 5 minutes would ...
9
votes
4answers
1k views

Basic laws, why is milk with meat not kosher?

I've recently read (again) the verse "לא תבשל גדי בחלב אמו", meaning, "Do not cook a young goat in its mother’s milk". How did anyone get from that, to "Don't eat meat with milk at all"? I've always ...
9
votes
1answer
186 views

Am I still Fleishig? When did we eat?

I'm sure this happens many times in a Jewish home on Shabbos: It's Shalosh Seudos time and there's dairy to eat, except no one remembers exactly what time the Shabbos meal took place. So, my question ...
8
votes
2answers
606 views

If the label says O-U D, but the warning label for allery sufferers says “no dairy”, do we consider the product dairy or not?

I attended a fantastic lecture on kashrus and dairy products by Rabbi Zushe Yosef Blech, shlita, who was asked an interesting question: Can you eat Oreo cookies after a fleishig meal? It was pointed ...
8
votes
2answers
273 views

Issues with cooking meat and milk at the same time

What issues are there (either potential or inherent) in cooking meat dishes and milk dishes at the same time on the same stovetop (not in the same pot)? Please also compare benefits and problems ...
8
votes
3answers
135 views

Do I have to spit out this dairy?

Inspired by this question: [substitute "6 hours" in this question with whatever one's tradition might be] Suppose it is less than 6 hours since Reuven last ate meat. Out of habit, he mistakenly ...
8
votes
1answer
140 views

Animals Created By Sefer Yetzirah

The Malbim explains that someone created a calf using Sefer Yetzirah, and it could then be eaten with milk. What is it about the animals created from Sefer Yetzirah which make it permissible to eat ...
7
votes
3answers
990 views

Kashering pot from meat to dairy/parev?

I know I've learned somewhere that you can't kasher a meaty pot for use with dairy (except for Pesach), but I can't find a source for it now. Can anyone provide a source? (The sauce would be a light ...
7
votes
2answers
96 views

What makes something “worthy of being honored”?

When a piece of meat is in a mixture that should nullify it, we don't consider it nullified if it is ראוי להתכבד, or "worthy of being honored", something you would serve to a guest. Is there some kind ...
7
votes
3answers
874 views

How much does one have to eat to become Fleishigs?

Is there a minimum amount of meat or chicken required to be eaten in order to change one's status to being "fleishig" (i.e. so that he would have to wait before eating dairy)? [same question can be ...
7
votes
1answer
113 views

Can steam make one Fleishigs?

If I go and lean my head over a pot on the stove, open my mouth wide, allow the steam that's rising to enter my mouth, and then swallow it (don't try this at home), does that give me a status of being ...
6
votes
2answers
377 views

Eating by one who doesn't separate glass

Some, mainly Ashkenazim, hold that glass dishes must be separated between milk and meat. Some, mainly Sefardim, do not. May the former eat on the latter's glass dishes?
6
votes
3answers
152 views

Meat right after Milk… make a new bracha?

Suppose someone is planning on having some dairy food just before a meat meal. May the person make a bracha to cover the entire dairy/meat meal, or must he finish his dairy, make a bracha achrona, and ...
6
votes
1answer
145 views

What's up with this pasuk in mishpatim?

The Chumash in Shemot 23:14 begins describing the three regalim: Pesach, Shavuot, Sukkot, in that order. In Pasuk 17, the Chumash begins again with Pesach and Shavuot. Instead of listing sukkot again ...
6
votes
1answer
133 views

Place Mats - Why and When?

When are placemats needed when eating, and why are they needed?
5
votes
4answers
237 views

If Jews don't eat cheeseburgers, why did Abraham serve a calf with milk?

Genesis 18:8 (JPS): And he took curd, and milk, and the calf which he had dressed, and set it before them; and he stood by them under the tree, and they did eat. Looks like Abraham and 3 ...
5
votes
5answers
136 views

Looking for a sefer to help prepare for smicha

I am currently learning hilchos taaroves and will soon be moving on to basar bechalav and melicha etc. in preparation for getting smicha. I have looked around and found countless (literally countless) ...
5
votes
4answers
199 views

Eating meat: when do the 6 hours start?

When you eat meat, when do the 6 hours that you have to wait begin? When you start eating or when you end? Sources are always appreciated.
5
votes
3answers
3k views

Why isn't eating milk with chicken kosher?

I remember learning that the reason you don't eat milk with beef is because you shouldn't cook a calf in its mother's milk. However, when you are dealing with two different species, this same logic ...
5
votes
1answer
193 views

Milk and Meat of Non-Kosher Animal Species

Is cooking milk with the meat of non-kosher animal species the same problem as cooking milk with the meat of kosher animal species? In other words: can a Jew cook milk with a non-kosher animal ...
5
votes
1answer
145 views

Status of food fried with oil that was previously used for meat

If one used oil to fry meat and the next day used the same oil to fry something pareve (eg. french fries), is the pareve food considered 'meat'? Is there any differences between Sefardic and ...
5
votes
2answers
167 views

Milk after meat - less than 6 hours - for someone who has dentures

The reason given for waiting 6 hours after meat is since some of the meat may be stuck in your teeth. If someone uses dentures, and has two pairs - one for meat and one for dairy - would they still ...
5
votes
1answer
243 views

How can I slow-cook dairy if my slow-cooker is meat?

I have a (meat) slow-cooker and very occasionally want to be able to slow-cook dairy foods. Is it possible to adapt my existing appliance for this purpose? The slow-cooker consists of a glazed clay ...
5
votes
1answer
132 views

Sleeping between meat and milk

I have heard in the name of the Chasam Sofer that if one sleeps after eating meat that they can be lenient in the amount of time one would normally wait between eating meat and milk. Is this written ...
5
votes
2answers
388 views

Can you kasher earthenware or porcelain utensils?

I read in the Kitzur Shulchan Aruch of the Yalkut Yosef that if one cooked dairy in a earthenware meat vessel, and if the vessel is valuable, then one can perform hagalah on the vessel three times ...
5
votes
3answers
70 views

Noachide Dietary Restrictions

Noachides are not commanded to keep Kosher but we do know the sixth commandment given us is "The prohibition of eating flesh taken from an animal while it is still alive" can someone clarify (Not give ...
5
votes
2answers
173 views

Cooking meat and milk on the way to burning them

If someone cooks meat and milk together at a very high temperature, so that they will be burned to ash, in the time that it takes from getting the ingredients to a hot temperature to the point that ...
5
votes
3answers
196 views

Giving milk and meat to a baby

We have a one-year-old, BH. Is it OK to give him milk and then meat and vice versa without waiting in between?
5
votes
1answer
99 views

Does nullification mean something no longer exists, or just that it has no Halachic significance?

[For the record, (I believe) I know the answer, but I saw someone post the question, as stated in the subject, on social media, and I am drawing it to its logical conclusion here.] Say, for example, ...
5
votes
1answer
227 views

Is human flesh considered fleishik?

Are humans fleishik or are they on a different level? If I were to have a cut in my mouth, would that make me fleishik?
4
votes
2answers
226 views

Does consuming raw meat make one Fleishigs?

If one is making meat, and while the meat is still raw licks his/her fingers, does s/he become Fleishigs (to wait the appropriate amount of time before eating dairy)? Essentially if we boil (excuse ...
4
votes
1answer
205 views

Was chicken originally considered pareve? If so, when and why was this changed?

I heard that chicken was originally considered pareve in the Bible, because it is a type of fowl (i.e. like fish it is pareve, as it is not 'meat'), and that only later was it changed to be meat ...
4
votes
1answer
216 views

Cooking meat and milk in the microwave

Would cooking meat and milk in the microwave be prohibited on the biblical level or just a rabbinical level prohibition?
4
votes
1answer
71 views

Waiting six hours when chicken became meat

Poultry was once not considered fleishig. If someone had eaten chicken immediately before the rabbis decreed that poultry was fleishig, would he have had to wait his customary number of hours before ...
4
votes
2answers
166 views

Eating dairy after pareve on meat equipment?

If I eat hot pareve food that was made on meat equipment, is there a waiting period before I can eat dairy? I had always assumed so -- that the heat transfers the meatiness to the pareve food -- but ...