Questions about the Jewish requirement to not cook, eat, or benefit from mixtures of meat and dairy.

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5
votes
2answers
168 views

Cooking meat and milk on the way to burning them

If someone cooks meat and milk together at a very high temperature, so that they will be burned to ash, in the time that it takes from getting the ingredients to a hot temperature to the point that ...
2
votes
2answers
206 views

Synthetic unkosher meat?

Suppose tissue identical to that of a pig could be created synthetically (with kosher ingredients) in a science lab. The meat would be completely indistinguishable from pig meat, but it would never ...
1
vote
2answers
191 views

Why not determine how long to wait between meat and milk using science?

If the time required to wait between eating meat and milk is based on the scientific definition of digestion, why don't we ask today's experts and set a defined time for everyone instead of different ...
5
votes
1answer
220 views

Is human flesh considered fleishik?

Are humans fleishik or are they on a different level? If I were to have a cut in my mouth, would that make me fleishik?
7
votes
2answers
96 views

What makes something “worthy of being honored”?

When a piece of meat is in a mixture that should nullify it, we don't consider it nullified if it is ראוי להתכבד, or "worthy of being honored", something you would serve to a guest. Is there some kind ...
5
votes
2answers
339 views

Can you kasher earthenware or porcelain utensils?

I read in the Kitzur Shulchan Aruch of the Yalkut Yosef that if one cooked dairy in a earthenware meat vessel, and if the vessel is valuable, then one can perform hagalah on the vessel three times ...
11
votes
2answers
173 views

Cooking meat and milk as a chef

In this article an Orthodox woman describes how her rav permitted her to enroll in culinary school. Although he apparently did not permit cooking meat and milk together, is there any angle to permit ...
7
votes
1answer
109 views

Can steam make one Fleishigs?

If I go and lean my head over a pot on the stove, open my mouth wide, allow the steam that's rising to enter my mouth, and then swallow it (don't try this at home), does that give me a status of being ...
3
votes
2answers
180 views

Is it prohibited to derive benefit from a mixture of milk and meat if the animal was improperly slaughtered?

Is it prohibited to derive benefit from a mixture of milk and meat if the animal was improperly slaughtered? Assume the animal slaughtered, like the milk-giving animal, is kosher, but the slaughter ...
3
votes
1answer
82 views

כחל of a Ḥayah Tehorah - same din as כחל of a Behemah Tehorah?

I'm trying to tighten up my answer on Haman and prepare for my Purim Derashah. Does anyone know if כחל of a Ḥayah Tehorah has the same Din as a Behemah Tehorah? FYI, I want to change the words ...
13
votes
2answers
202 views

Bagging meat with milk

Two different supermarket cashiers have expressed mild surprise at my willingness to put cold, packaged meat and cold, packaged cheese in the same shopping bag, explaining that other Jewish customers ...
6
votes
1answer
142 views

What's up with this pasuk in mishpatim?

The Chumash in Shemot 23:14 begins describing the three regalim: Pesach, Shavuot, Sukkot, in that order. In Pasuk 17, the Chumash begins again with Pesach and Shavuot. Instead of listing sukkot again ...
8
votes
4answers
782 views

Basic laws, why is milk with meat not kosher?

I've recently read (again) the verse "לא תבשל גדי בחלב אמו", meaning, "Do not cook a young goat in its mother’s milk". How did anyone get from that, to "Don't eat meat with milk at all"? I've always ...
8
votes
2answers
253 views

Issues with cooking meat and milk at the same time

What issues are there (either potential or inherent) in cooking meat dishes and milk dishes at the same time on the same stovetop (not in the same pot)? Please also compare benefits and problems ...
11
votes
1answer
147 views

Meat מן with milk מן

My kid asked: If the man could be whatever food one wanted, could one eat milk-man after meat-man? (And the same can be asked, but stronger, about cooking or eating the two types together.) I ...
5
votes
2answers
161 views

Milk after meat - less than 6 hours - for someone who has dentures

The reason given for waiting 6 hours after meat is since some of the meat may be stuck in your teeth. If someone uses dentures, and has two pairs - one for meat and one for dairy - would they still ...
5
votes
1answer
225 views

How can I slow-cook dairy if my slow-cooker is meat?

I have a (meat) slow-cooker and very occasionally want to be able to slow-cook dairy foods. Is it possible to adapt my existing appliance for this purpose? The slow-cooker consists of a glazed clay ...
5
votes
4answers
186 views

Eating meat: when do the 6 hours start?

When you eat meat, when do the 6 hours that you have to wait begin? When you start eating or when you end? Sources are always appreciated.
8
votes
3answers
128 views

Do I have to spit out this dairy?

Inspired by this question: [substitute "6 hours" in this question with whatever one's tradition might be] Suppose it is less than 6 hours since Reuven last ate meat. Out of habit, he mistakenly ...
23
votes
2answers
736 views

So you ate dairy after meat. Now what?

Whatever your tradition for waiting between meat and milk, let's say you forgot you were fleishig, and now realize that you have just eaten milk within your traditional waiting period. What are you ...
9
votes
4answers
977 views

Where do the different traditions for hours of waiting between meat and milk come from?

As far as I can tell, there are 5 different traditions for how long one has to wait between eating meat and milk: wait 6 full hours wait into the 6th hour (thus, 5 hours and 5 minutes would ...
13
votes
3answers
457 views

Is Pork, Camel, and the like Fleishig?

If one somehow consumed meat of a non-kosher species such as camel or pork (e.g. life-threatening illness, or by accident), does s/he become Fleishig? Why or why not?
4
votes
1answer
199 views

Does consuming raw meat make one Fleishigs?

If one is making meat, and while the meat is still raw licks his/her fingers, does s/he become Fleishigs (to wait the appropriate amount of time before eating dairy)? Essentially if we boil (excuse ...
7
votes
3answers
760 views

How much does one have to eat to become Fleishigs?

Is there a minimum amount of meat or chicken required to be eaten in order to change one's status to being "fleishig" (i.e. so that he would have to wait before eating dairy)? [same question can be ...
4
votes
1answer
202 views

Cooking meat and milk in the microwave

Would cooking meat and milk in the microwave be prohibited on the biblical level or just a rabbinical level prohibition?
12
votes
3answers
1k views

Why is chicken “meat” (with regards to basar bechalav) and an egg not?

Why is chicken considered meat but fish is not? Also, why is an egg considered pareve? And if we can eat chicken eggs, why can't we eat caviar (fish eggs)?
11
votes
4answers
195 views

Waiting Less Time on Shavuos

My family has a minhag to wait less time (3 hours as opposed to 6) between Meat and Milk on Shavuos. I was wondering if this has a written source? [or if not, has anyone else heard of it?]
14
votes
6answers
534 views

Dairy that you have to wait 6 hours after eating it

Which dairy is considered sharp and requires you to wait 6 hours afterwards, prior to eating meat?
5
votes
1answer
176 views

Milk and Meat of Non-Kosher Animal Species

Is cooking milk with the meat of non-kosher animal species the same problem as cooking milk with the meat of kosher animal species? In other words: can a Jew cook milk with a non-kosher animal ...
9
votes
1answer
184 views

Am I still Fleishig? When did we eat?

I'm sure this happens many times in a Jewish home on Shabbos: It's Shalosh Seudos time and there's dairy to eat, except no one remembers exactly what time the Shabbos meal took place. So, my question ...
10
votes
3answers
261 views

Finding Meat After 6 Hours

Suppose you wait 6 hours (or more) and then realize you have a small piece of meat stuck in your teeth: Do you have to remove it before eating dairy? [assuming you have to remove it] Do you have to ...
7
votes
3answers
816 views

Kashering pot from meat to dairy/parev?

I know I've learned somewhere that you can't kasher a meaty pot for use with dairy (except for Pesach), but I can't find a source for it now. Can anyone provide a source? (The sauce would be a light ...
13
votes
2answers
352 views

Orthodontics and period between eating fleischig and milchig

Since orthodontics often impose many artificial little crevices and wires and generally make one more susceptible to having bits of food stuck in the mouth for extended periods of time, is it ...
5
votes
3answers
2k views

Why isn't eating milk with chicken kosher?

I remember learning that the reason you don't eat milk with beef is because you shouldn't cook a calf in its mother's milk. However, when you are dealing with two different species, this same logic ...
6
votes
1answer
131 views

Place Mats - Why and When?

When are placemats needed when eating, and why are they needed?
5
votes
3answers
192 views

Giving milk and meat to a baby

We have a one-year-old, BH. Is it OK to give him milk and then meat and vice versa without waiting in between?
3
votes
2answers
343 views

is it ok to pour milk directly into a fleshig sink?

Is it permitted or forbidden to pour milk directly into a fleshig (meat-use) sink?
13
votes
6answers
391 views

Avoiding accidentally eating cheese

Whether one waits 6 hours, 3 hours, 1 hour, or somewhere in between, it is a common occurrence to find people mistakenly eating milk/cheese/yogurt too soon after meat. It seems like a problem that ...
12
votes
4answers
376 views

Milk After Fowl

If eating milk and chicken is only a rabbinical prohibition, why don't we find that we are more lenient with regards to it. For example, why don't we wait less time between eating chicken and milk? ...
2
votes
2answers
201 views

Milchig / Fleishig Arrangement

When designating which sink in a kitchen is Milchig and which is Fleishig, is there any preferred method for which should side should be which. (Eg left meat and right milk, or vice versa)? What about ...
2
votes
2answers
223 views

Separate Ketchup Bottles

Does one have to keep separate ketchup bottles for meat and dairy? (and why or why not?)