1
vote
1answer
116 views

Why 72-minutes for Dutch, Swedish, Finnish, and Northern European Jews?

I am a Swedish Jew and want to know why we wait specifically 72 minutes after eating meat/flaysh before eating miklhigs. A lot of people say it is an hour, but my understanding is that a one-hour ...
2
votes
0answers
33 views

Are separate stainless steel and aluminum dishes really required? [duplicate]

I can understand the need for separate cast iron dishes and raw pottery dishes for meat and dairy, but is stainless steel and aluminum really required according to halakha? Pottery (klei heres) is ...
6
votes
2answers
346 views

Eating by one who doesn't separate glass

Some, mainly Ashkenazim, hold that glass dishes must be separated between milk and meat. Some, mainly Sefardim, do not. May the former eat on the latter's glass dishes?
9
votes
4answers
974 views

Where do the different traditions for hours of waiting between meat and milk come from?

As far as I can tell, there are 5 different traditions for how long one has to wait between eating meat and milk: wait 6 full hours wait into the 6th hour (thus, 5 hours and 5 minutes would ...
11
votes
4answers
195 views

Waiting Less Time on Shavuos

My family has a minhag to wait less time (3 hours as opposed to 6) between Meat and Milk on Shavuos. I was wondering if this has a written source? [or if not, has anyone else heard of it?]