3
votes
1answer
293 views

Are separate condiments/containers needed for meat and dairy?

When eating a dairy meal and you use the salt/pepper shakers then meat dishes are brought out do you have to switch the condiment containers too? Likewise when cooking with dairy and using your spice ...
4
votes
1answer
68 views

Waiting six hours when chicken became meat

Poultry was once not considered fleishig. If someone had eaten chicken immediately before the rabbis decreed that poultry was fleishig, would he have had to wait his customary number of hours before ...
3
votes
3answers
675 views

Am I allowed to enjoy the smell emanating from a non-kosher place that cooks using milk and meat mixture?

I know that one cannot gain "Hana'ah" from meat and dairy mixtures. I understood the term "hana'ah" to mean "pleasure" or "benefit". My neighbor makes wonderful-smelling Italian cooking. The smell ...
1
vote
1answer
80 views

Do all poskim hold libun can not be done to a bbq?

I would like to use my barbecue for dairy, I was told that some poskim hold you can kasher a bbq buy leaving it on high for a couple of minutes. Does anybody know Poskim who hold like this? In other ...
0
votes
0answers
57 views

Per Sepharadim, is Almond Breeze permissible immediately after meat?

Almond Breeze is described by its manufacturer (Blue Diamond) as being "dairy free [and] made on heated equipment also used for dairy products". The manufacturer also "uses stringent equipment ...
2
votes
0answers
43 views

Using same dish washer for meat and dairy?

Under what conditions can the same dish washer be used for washing both meat and dairy dishes?
5
votes
1answer
98 views

Does nullification mean something no longer exists, or just that it has no Halachic significance?

[For the record, (I believe) I know the answer, but I saw someone post the question, as stated in the subject, on social media, and I am drawing it to its logical conclusion here.] Say, for example, ...
2
votes
0answers
62 views

Batel b'shisim on a large scale

Suppose someone is making a huge 50-gallon vat of cholent. Accidentally, an entire bag of milk breaks and spills into the cholent. There is more than 60x as much meat cholent as there is milk, so the ...
0
votes
0answers
55 views

At what temperature is a food Boleya in the utensil

Say I have a pot that I used for beef soup. Then an hour later I forgot I used the pot for meat and I decide to make soup with cheese. I throw the cheese in it and put it on the fire. About 5 seconds ...
3
votes
0answers
68 views

Can Food Remnants make you fleishig/milchig

ב"ה Can food remnants, like stains, make you fleishig/milchig? For example, if I had a steak and got it on my sleeve, then the next day wiped my mouth with that sleev,e can I become fleishig from ...
1
vote
3answers
132 views

Why don't we use the same utensils for milk and meat if the food is cold

If I have designated utensils for cold foods such as salad, or cold salami and cheese. What is the problem of using the same utensils for both milk and meat, since there is no bliya because both are ...
0
votes
0answers
41 views

What is the halacha of changing dairy dishes to meat dishes?

I have a set of dairy dishes that have not been used for three years. I want to change them to meat dishes. Is this halachically permissible, and if so what procedure is required?
2
votes
0answers
42 views

Cloth and meat and milk

Does cloth retain meat and milk after it is washed? I was thinking that instead of ceramic or plastic plates, we could eat off of woven disks.
2
votes
1answer
61 views

Is beer a davar charif?

I recently brewed beer in a meat non-Ben-Yomo pot. Is beer considered a davar charif rendering my beer impermissible to be consumed with dairy? Would it depend on how much hops were used? Are only ...
4
votes
2answers
165 views

Eating dairy after pareve on meat equipment?

If I eat hot pareve food that was made on meat equipment, is there a waiting period before I can eat dairy? I had always assumed so -- that the heat transfers the meatiness to the pareve food -- but ...
3
votes
1answer
118 views

Turn dairy ceramic pot into parve pot

Can a ceramic pot which I used for cooking milk, very rarely and a long time ago, be turned into a parve pot to boil water only? The pot is actually granitware, constructed of low-carbon steel with ...
4
votes
2answers
100 views

Waiting Between Meat & Dairy According To The Geonim

It seems as though the Geonim - although disparate and diverse in their opinions on many issues - seem to be rather united on the understanding of the Gemara on the subject of waiting after meat ...
2
votes
0answers
34 views

Are separate stainless steel and aluminum dishes really required? [duplicate]

I can understand the need for separate cast iron dishes and raw pottery dishes for meat and dairy, but is stainless steel and aluminum really required according to halakha? Pottery (klei heres) is ...
2
votes
1answer
79 views

Where to store parve such as fish, in meat or dairy refrigerator?

Where to store parve such as fish: in meat or dairy refrigerator? Basically trying to figure out whether three refrigerators are needed in a kosher kitchen.
1
vote
1answer
124 views

Pyrex prep bowls: meat and dairy?

Can Pyrex mixing bowls be used for both meat and dairy preparation? (Not at the same time obviously, but washed in between.) I'm not referring to the Pyrex baking pans which would be kli rishon and ...
10
votes
2answers
144 views

Allowed to help prepare / serve “milk and meat” meal in homeless shelter?

Imagine a case in which one is invited to volunteer with a group that is preparing and serving a meal at a homeless shelter. The group has decided on a menu that includes milk and meat together in ...
0
votes
0answers
88 views

Do dental instruments need to be toyveled?

Metal utensils that will be used to handle food that's to be consumed generally need first to be immersed in a mikvah ("toyveled") (if owned by a Jew). If the food or utensil is hot, the utensil must ...
4
votes
3answers
110 views

What is an example of a “Tavshil Shel Baser”

In Shulchan Aruch Yoreh Deah Siman 89 Sif 3 we find the following rule. According to the Machaber if one ate a "tavshil shel baser", then, in order to eat cheese afterwards, one must only wash their ...
3
votes
1answer
128 views

Cooking Parve food but with mixed utensils

If by mistake, someone who is cooking parve food but uses a dairy pot and selects a meat spatula or mixing utensil does this: A) Raise concerns about the food B) Render the pot non-kosher C) Render ...
3
votes
0answers
38 views

Concern for liquidy finished product only

"Meat and Dairy—A Kosher Consumer's Handbook", by the Star-K, indicates: Uncovered dairy in a clean fleishig [=meat] oven — If one cooks fleishig in an oven and ensures it remains clean (i.e. the ...
5
votes
1answer
132 views

Sleeping between meat and milk

I have heard in the name of the Chasam Sofer that if one sleeps after eating meat that they can be lenient in the amount of time one would normally wait between eating meat and milk. Is this written ...
6
votes
3answers
152 views

Meat right after Milk… make a new bracha?

Suppose someone is planning on having some dairy food just before a meat meal. May the person make a bracha to cover the entire dairy/meat meal, or must he finish his dairy, make a bracha achrona, and ...
11
votes
3answers
289 views

Does Neveilah/Tereifah make you Fleishig?

Another question asks whether meat of a non-kosher species (Behemah Temeiah or Hayah Temeiah) makes one Fleishig (considered to have eaten meat, so cannot eat milk). My question then is about kosher ...
2
votes
1answer
315 views

How does one keep a kosher sink?

How does one keep a sink kosher when using two separate sets of plates and dishes?
0
votes
2answers
109 views

Skin of chicken like chicken meat itself?

In terms of dinei baser b'chalav and other nafka minas for if something is considered baser or not what does the status of the skin on top of chicken have (the skin that is cooked together and often ...
5
votes
1answer
145 views

Status of food fried with oil that was previously used for meat

If one used oil to fry meat and the next day used the same oil to fry something pareve (eg. french fries), is the pareve food considered 'meat'? Is there any differences between Sefardic and ...
0
votes
1answer
91 views

Kashrut: Meat and dairy

My family owns a farm that produces fresh food, including dairy and meat. Would the prohibition to eat milk and meat together still apply since I have ascertained that the cow from which milk was ...
2
votes
1answer
37 views

Is Ever Min HaHai a Nevelah?

Does Ever Min HaHai have a Din of Nevelah? Does it render food cooked with it Nevelah? If it's meat from a Behemah Tehorah would it be Asur to cook with milk?
11
votes
3answers
424 views

Time dilation and waiting between meat and milk

Suppose Ploni eats some meat. He then gets in a spaceship and accelerates to some significant percentage of the speed of light for a short trip into outer space, and then returns home. At the time ...
5
votes
2answers
173 views

Cooking meat and milk on the way to burning them

If someone cooks meat and milk together at a very high temperature, so that they will be burned to ash, in the time that it takes from getting the ingredients to a hot temperature to the point that ...
2
votes
2answers
215 views

Synthetic unkosher meat?

Suppose tissue identical to that of a pig could be created synthetically (with kosher ingredients) in a science lab. The meat would be completely indistinguishable from pig meat, but it would never ...
11
votes
2answers
188 views

Cooking meat and milk as a chef

In this article an Orthodox woman describes how her rav permitted her to enroll in culinary school. Although he apparently did not permit cooking meat and milk together, is there any angle to permit ...
3
votes
2answers
186 views

Is it prohibited to derive benefit from a mixture of milk and meat if the animal was improperly slaughtered?

Is it prohibited to derive benefit from a mixture of milk and meat if the animal was improperly slaughtered? Assume the animal slaughtered, like the milk-giving animal, is kosher, but the slaughter ...
3
votes
1answer
84 views

כחל of a Ḥayah Tehorah - same din as כחל of a Behemah Tehorah?

I'm trying to tighten up my answer on Haman and prepare for my Purim Derashah. Does anyone know if כחל of a Ḥayah Tehorah has the same Din as a Behemah Tehorah? FYI, I want to change the words ...
14
votes
2answers
209 views

Bagging meat with milk

Two different supermarket cashiers have expressed mild surprise at my willingness to put cold, packaged meat and cold, packaged cheese in the same shopping bag, explaining that other Jewish customers ...
9
votes
4answers
1k views

Basic laws, why is milk with meat not kosher?

I've recently read (again) the verse "לא תבשל גדי בחלב אמו", meaning, "Do not cook a young goat in its mother’s milk". How did anyone get from that, to "Don't eat meat with milk at all"? I've always ...
8
votes
2answers
272 views

Issues with cooking meat and milk at the same time

What issues are there (either potential or inherent) in cooking meat dishes and milk dishes at the same time on the same stovetop (not in the same pot)? Please also compare benefits and problems ...
5
votes
2answers
167 views

Milk after meat - less than 6 hours - for someone who has dentures

The reason given for waiting 6 hours after meat is since some of the meat may be stuck in your teeth. If someone uses dentures, and has two pairs - one for meat and one for dairy - would they still ...
5
votes
1answer
243 views

How can I slow-cook dairy if my slow-cooker is meat?

I have a (meat) slow-cooker and very occasionally want to be able to slow-cook dairy foods. Is it possible to adapt my existing appliance for this purpose? The slow-cooker consists of a glazed clay ...
8
votes
3answers
134 views

Do I have to spit out this dairy?

Inspired by this question: [substitute "6 hours" in this question with whatever one's tradition might be] Suppose it is less than 6 hours since Reuven last ate meat. Out of habit, he mistakenly ...
25
votes
2answers
914 views

So you ate dairy after meat. Now what?

Whatever your tradition for waiting between meat and milk, let's say you forgot you were fleishig, and now realize that you have just eaten milk within your traditional waiting period. What are you ...
9
votes
4answers
1k views

Where do the different traditions for hours of waiting between meat and milk come from?

As far as I can tell, there are 5 different traditions for how long one has to wait between eating meat and milk: wait 6 full hours wait into the 6th hour (thus, 5 hours and 5 minutes would ...
4
votes
2answers
226 views

Does consuming raw meat make one Fleishigs?

If one is making meat, and while the meat is still raw licks his/her fingers, does s/he become Fleishigs (to wait the appropriate amount of time before eating dairy)? Essentially if we boil (excuse ...
7
votes
3answers
870 views

How much does one have to eat to become Fleishigs?

Is there a minimum amount of meat or chicken required to be eaten in order to change one's status to being "fleishig" (i.e. so that he would have to wait before eating dairy)? [same question can be ...
4
votes
1answer
216 views

Cooking meat and milk in the microwave

Would cooking meat and milk in the microwave be prohibited on the biblical level or just a rabbinical level prohibition?