Questions about the Jewish requirement to not cook, eat, or benefit from mixtures of meat and dairy.
3
votes
1answer
27 views
What is an example of a “Tavshil Shel Baser”
In Shulchan Aruch Yoreh Deah Siman 89 Sif 3 we find the following rule. According to the Machaber if one ate a "tavshil shel baser", then, in order to eat cheese afterwards, one must only wash their ...
3
votes
1answer
66 views
Cooking Parve food but with mixed utensils
If by mistake, someone who is cooking parve food but uses a dairy pot and selects a meat spatula or mixing utensil does this:
A) Raise concerns about the food
B) Render the pot non-kosher
C) Render ...
3
votes
0answers
27 views
Concern for liquidy finished product only
"Meat and Dairy—A Kosher Consumer's Handbook", by the Star-K, indicates:
Uncovered dairy in a clean fleishig [=meat] oven — If one cooks fleishig in an oven and ensures it remains clean (i.e. the ...
5
votes
1answer
75 views
Sleeping between meat and milk
I have heard in the name of the Chasam Sofer that if one sleeps after eating meat that they can be lenient in the amount of time one would normally wait between eating meat and milk. Is this written ...
1
vote
1answer
38 views
Davar charif cut with meat knife — why not ossur?
The SA in YD Siman 97 Sif 1 (the makor is a braisa in Pesachim Daf 30) says that one should not knead together a dough with milk, lest someone come to eat it together with meat. If one did knead them ...
2
votes
0answers
25 views
Smoking meat and milk
It says in SA YD Siman 87 Sif 6 that if one "smokes" together a meat and milk or if they "cook" it in the hot springs of Teveria then they are patur (however this is still ossur to do and of course ...
6
votes
3answers
118 views
Meat right after Milk… make a new bracha?
Suppose someone is planning on having some dairy food just before a meat meal. May the person make a bracha to cover the entire dairy/meat meal, or must he finish his dairy, make a bracha achrona, and ...
1
vote
2answers
121 views
Should milk plates be separated from the table cloth where plates with meat are usually?
I use different plates for meat and for milk based food, and I never put them together: I am careful when I wash them and when I cook.
I read in the Shulchan Oruch that, when two people are eating, ...
10
votes
2answers
210 views
Does Neveilah/Tereifah make you Fleishig?
Another question asks whether meat of a non-kosher species (Behemah Temeiah or Hayah Temeiah) makes one Fleishig (considered to have eaten meat, so cannot eat milk). My question then is about kosher ...
2
votes
1answer
148 views
How does one keep a kosher sink?
How does one keep a sink kosher when using two separate sets of plates and dishes?
2
votes
2answers
108 views
What was Moshe Rabbeinus argument against the angels?
Breishis 18:8 says that Avraham served the angels milk and meat together. Rashi in the name of the Medrash says that it only seemed like they were eating. Medrash Shocher Tov Tehilim 8 says that one ...
0
votes
2answers
78 views
Skin of chicken like chicken meat itself?
In terms of dinei baser b'chalav and other nafka minas for if something is considered baser or not what does the status of the skin on top of chicken have (the skin that is cooked together and often ...
6
votes
2answers
236 views
Eating by one who doesn't separate glass
Some, mainly Ashkenazim, hold that glass dishes must be separated between milk and meat. Some, mainly Sefardim, do not. May the former eat on the latter's glass dishes?
4
votes
1answer
104 views
Status of food fried with oil that was previously used for meat
If one used oil to fry meat and the next day used the same oil to fry something pareve (eg. french fries), is the pareve food considered 'meat'? Is there any differences between Sefardic and ...
0
votes
1answer
82 views
Kashrut: Meat and dairy
My family owns a farm that produces fresh food, including dairy and meat. Would the prohibition to eat milk and meat together still apply since I have ascertained that the cow from which milk was ...
2
votes
1answer
63 views
דבר לח (liquid) is not a חיבור (connection)?
According to (חוות דעת (צ"ב כ׳, a דבר לח (liquid) is not a חיבור (connection), and, therefore, if there's spilled milk on the ground and a hot meat pot is placed on it, we don't need 60x the volume of ...
2
votes
1answer
37 views
Is Ever Min HaHai a Nevelah?
Does Ever Min HaHai have a Din of Nevelah? Does it render food cooked with it Nevelah? If it's meat from a Behemah Tehorah would it be Asur to cook with milk?
9
votes
3answers
346 views
Time dilation and waiting between meat and milk
Suppose Ploni eats some meat. He then gets in a spaceship and accelerates to some significant percentage of the speed of light for a short trip into outer space, and then returns home. At the time ...
5
votes
2answers
155 views
Cooking meat and milk on the way to burning them
If someone cooks meat and milk together at a very high temperature, so that they will be burned to ash, in the time that it takes from getting the ingredients to a hot temperature to the point that ...
2
votes
2answers
155 views
Synthetic unkosher meat?
Suppose tissue identical to that of a pig could be created synthetically (with kosher ingredients) in a science lab. The meat would be completely indistinguishable from pig meat, but it would never ...
1
vote
2answers
158 views
Why not determine how long to wait between meat and milk using science?
If the time required to wait between eating meat and milk is based on the scientific definition of digestion, why don't we ask today's experts and set a defined time for everyone instead of different ...
5
votes
1answer
177 views
Is human flesh considered fleishik?
Are humans fleishik or are they on a different level? If I were to have a cut in my mouth, would that make me fleishik?
7
votes
2answers
86 views
What makes something “worthy of being honored”?
When a piece of meat is in a mixture that should nullify it, we don't consider it nullified if it is ראוי להתכבד, or "worthy of being honored", something you would serve to a guest. Is there some kind ...
5
votes
2answers
234 views
Can you kasher earthenware or porcelain utensils?
I read in the Kitzur Shulchan Aruch of the Yalkut Yosef that if one cooked dairy in a earthenware meat vessel, and if the vessel is valuable, then one can perform hagalah on the vessel three times ...
11
votes
2answers
160 views
Cooking meat and milk as a chef
In this article an Orthodox woman describes how her rav permitted her to enroll in culinary school. Although he apparently did not permit cooking meat and milk together, is there any angle to permit ...
7
votes
1answer
95 views
Can steam make one Fleishigs?
If I go and lean my head over a pot on the stove, open my mouth wide, allow the steam that's rising to enter my mouth, and then swallow it (don't try this at home), does that give me a status of being ...
3
votes
2answers
128 views
Is it prohibited to derive benefit from a mixture of milk and meat if the animal was improperly slaughtered?
Is it prohibited to derive benefit from a mixture of milk and meat if the animal was improperly slaughtered? Assume the animal slaughtered, like the milk-giving animal, is kosher, but the slaughter ...
3
votes
1answer
71 views
כחל of a Ḥayah Tehorah - same din as כחל of a Behemah Tehorah?
I'm trying to tighten up my answer on Haman and prepare for my Purim Derashah. Does anyone know if כחל of a Ḥayah Tehorah has the same Din as a Behemah Tehorah?
FYI, I want to change the words ...
11
votes
1answer
132 views
Bagging meat with milk
Two different supermarket cashiers have expressed mild surprise at my willingness to put cold, packaged meat and cold, packaged cheese in the same shopping bag, explaining that other Jewish customers ...
6
votes
1answer
116 views
What's up with this pasuk in mishpatim?
The Chumash in Shemot 23:14 begins describing the three regalim: Pesach, Shavuot, Sukkot, in that order. In Pasuk 17, the Chumash begins again with Pesach and Shavuot. Instead of listing sukkot again ...
7
votes
3answers
344 views
Basic laws, why is milk with meat not kosher?
I've recently read (again) the verse "לא תבשל גדי בחלב אמו", meaning, "Do not cook a young goat in its mother’s milk".
How did anyone get from that, to "Don't eat meat with milk at all"? I've always ...
8
votes
2answers
191 views
Issues with cooking meat and milk at the same time
What issues are there (either potential or inherent) in cooking meat dishes and milk dishes at the same time on the same stovetop (not in the same pot)?
Please also compare benefits and problems ...
11
votes
1answer
135 views
Meat מן with milk מן
My kid asked:
If the man could be whatever food one wanted, could one eat milk-man after meat-man?
(And the same can be asked, but stronger, about cooking or eating the two types together.) I ...
5
votes
2answers
139 views
Milk after meat - less than 6 hours - for someone who has dentures
The reason given for waiting 6 hours after meat is since some of the meat may be stuck in your teeth. If someone uses dentures, and has two pairs - one for meat and one for dairy - would they still ...
4
votes
1answer
153 views
How can I slow-cook dairy if my slow-cooker is meat?
I have a (meat) slow-cooker and very occasionally want to be able to slow-cook dairy foods. Is it possible to adapt my existing appliance for this purpose?
The slow-cooker consists of a glazed clay ...
5
votes
3answers
162 views
Eating meat: when do the 6 hours start?
When you eat meat, when do the 6 hours that you have to wait begin? When you start eating or when you end?
Sources are always appreciated.
8
votes
3answers
115 views
Do I have to spit out this dairy?
Inspired by this question:
[substitute "6 hours" in this question with whatever one's tradition might be]
Suppose it is less than 6 hours since Reuven last ate meat. Out of habit, he mistakenly ...
19
votes
2answers
467 views
So you ate dairy after meat. Now what?
Whatever your tradition for waiting between meat and milk, let's say you forgot you were fleishig, and now realize that you have just eaten milk within your traditional waiting period. What are you ...
7
votes
4answers
269 views
Where do the different traditions for hours of waiting between meat and milk come from?
As far as I can tell, there are 5 different traditions for how long one has to wait between eating meat and milk:
wait 6 full hours
wait into the 6th hour (thus, 5 hours and 5 minutes would ...
13
votes
3answers
359 views
Is Pork, Camel, and the like Fleishig?
If one somehow consumed meat of a non-kosher species such as camel or pork (e.g. life-threatening illness, or by accident), does s/he become Fleishig?
Why or why not?
4
votes
1answer
174 views
Does consuming raw meat make one Fleishigs?
If one is making meat, and while the meat is still raw licks his/her fingers, does s/he become Fleishigs (to wait the appropriate amount of time before eating dairy)?
Essentially if we boil (excuse ...
7
votes
3answers
396 views
How much does one have to eat to become Fleishigs?
Is there a minimum amount of meat or chicken required to be eaten in order to change one's status to being "fleishig" (i.e. so that he would have to wait before eating dairy)?
[same question can be ...
4
votes
1answer
169 views
Cooking meat and milk in the microwave
Would cooking meat and milk in the microwave be prohibited on the biblical level or just a rabbinical level prohibition?
11
votes
3answers
711 views
Why is chicken “meat” (with regards to basar bechalav) and an egg not?
Why is chicken considered meat but fish is not? Also, why is an egg considered pareve? And if we can eat chicken eggs, why can't we eat caviar (fish eggs)?
11
votes
4answers
180 views
Waiting Less Time on Shavuos
My family has a minhag to wait less time (3 hours as opposed to 6) between Meat and Milk on Shavuos. I was wondering if this has a written source?
[or if not, has anyone else heard of it?]
14
votes
6answers
402 views
Dairy that you have to wait 6 hours after eating it
Which dairy is considered sharp and requires you to wait 6 hours afterwards, prior to eating meat?
5
votes
1answer
143 views
Milk and Meat of Non-Kosher Animals
Is cooking milk with non-kosher animals the same problem as cooking meat with kosher animals?
In other words: can a Jew cook milk with a non-kosher animal (and not eat it)? Can a Jew obtain benefit ...
9
votes
1answer
165 views
Am I still Fleishig? When did we eat?
I'm sure this happens many times in a Jewish home on Shabbos: It's Shalosh Seudos time and there's dairy to eat, except no one remembers exactly what time the Shabbos meal took place.
So, my question ...
10
votes
3answers
231 views
Finding Meat After 6 Hours
Suppose you wait 6 hours (or more) and then realize you have a small piece of meat stuck in your teeth:
Do you have to remove it before eating dairy?
[assuming you have to remove it] Do you have to ...
7
votes
3answers
491 views
Kashering pot from meat to dairy/parev?
I know I've learned somewhere that you can't kasher a meaty pot for use with dairy (except for Pesach), but I can't find a source for it now. Can anyone provide a source? (The sauce would be a light ...
