When designating which sink in a kitchen is Milchig and which is Fleishig, is there any preferred method for which should side should be which. (Eg left meat and right milk, or vice versa)? What about ...
I know people do this (if there's no eruv in town, or if you're afraid the eruv will be down at the end of a 3-day yomtov); I think it involves a string from the sukkah to the house? Please explain. ...
How do we remember the Churban on our homes?
What materials can be used for the top of a Sukkah?