How does one keep a sink kosher when using two separate sets of plates and dishes?
What issues are there (either potential or inherent) in cooking meat dishes and milk dishes at the same time on the same stovetop (not in the same pot)? Please also compare benefits and problems ...
Would cooking meat and milk in the microwave be prohibited on the biblical level or just a rabbinical level prohibition?
Is it permitted or forbidden to pour milk directly into a fleshig (meat-use) sink?
When designating which sink in a kitchen is Milchig and which is Fleishig, is there any preferred method for which should side should be which. (Eg left meat and right milk, or vice versa)? What about ...