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Parnassah Segulah

What is the source of the Minhag to make Schlisal Challah the week after Pesach? Is it better to make a Challah in the shape of a key or is it better to put a key into the dough?

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Exact duplicate: mi.yodeya.com/questions/677/parnassah-segulah – WAF Apr 29 '11 at 0:27

marked as duplicate by SimchasTorah, yydl, WAF Apr 29 '11 at 0:27

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For answer see this question http://mi.yodeya.com/questions/677/parnassah-segulah

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