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Parnassah Segulah

What is the source of the Minhag to make Schlisal Challah the week after Pesach? Is it better to make a Challah in the shape of a key or is it better to put a key into the dough?

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marked as duplicate by SimchasTorah, yydl, WAF Apr 29 '11 at 0:27

This question has been asked before and already has an answer. If those answers do not fully address your question, please ask a new question.

Exact duplicate: – WAF Apr 29 '11 at 0:27

1 Answer 1

For answer see this question

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