Do you sell your חמץ before פסח?
Why or why not?
This is meant, in part, as a form of a survey, but also as a collection for arguments both for and against.
Please cite your sources.
|
Do you sell your חמץ before פסח? Why or why not? This is meant, in part, as a form of a survey, but also as a collection for arguments both for and against. Please cite your sources. |
|||||||||||||||
|
This question exists because it has historical significance, but it is not considered a good, on-topic question for this site, so please do not use it as evidence that you can ask similar questions here. This question and its answers are frozen and cannot be changed. More info: FAQ.
|
R' Shneur Zalman of Liadi writes (Hilchos Mechiras Chametz, appended to his Shulchan Aruch):
Based on all of this, he goes on to explain how the sale should be executed in a way that is valid both halachically and (lehavdil) according to secular law. |
|||
|
|
I do sell it, simply because my rav says it is an ancient custom and we should keep it, even someone that get rid of all of his hames should have some to sell it so we don't loose the minhag source: ialcut iosef, if you want I can lookup where exactly |
||||
|
|
The sale of chametz is based off a tosefta where it is clearly a real sale. The fact that the Jew buys it back afterwards doesn't cancel the sale. It became common in Europe for Jews in the whiskey business to sell their chametz before pesach and buy it back after pesach. It was clearly a full sale though, since often the gentile would drink some of it on pesach. One can sell his chametz as long as it is clearly a real sale. The gentile should know what he is buying, agree on a fair price, and be able to eat some of it if he wants to. If the whole sale is just done as ritual thing without actual intent by either party in the acquisition, then it will not work, and one may end up owning chametz over pesach. |
|||
|
|
Yes.
Because I don't want to own it or throw it out.
Personal experience. |
|||
|
|
|
I have heard, and perhaps someone can find a source, that selling chametz is a kiyum of biur chametz. Personally, about a month before pesach, we start living on leftover chametz and purim candy. By the time erev pesach rolls around our chametz is minimal, especially since almost all grain byproducts are made from corn because of allergies to gluten. So we just burn it or dump it- though we don't have liquor in the house. We do make a sale for the possibility of chametz in toiletries, etc. which are not worth the hassle of investigating and the "just in case we missed something" factor. |
|||