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When you go shopping, it seems that they only offer Glatt Kosher. I would imagine non Glatt would be cheaper. Is there anywhere that someone who is not Makpid (It is an American post world war phenomenon to be Makpid) on Glatt that you can purchase fresh meat with a reliable Hashgacha?

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Could it be that there is an established minhag now for shomrei mitzvos to be makpid (or was that decided for by the hashgacha companies)? –  YDK Jan 19 '11 at 2:46
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I suggest you not be like Marrie Antoinette and Just not eat meat –  YRU Jan 19 '11 at 22:23
    
Anywhere ...where? In the U.S.? In North America? In Israel? In Europe? In the world? –  Seth J Mar 7 '13 at 15:35
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3 Answers

up vote 5 down vote accepted

As indicated, most meat available in America today that is up to conventional kosher standards is also glatt. From what I understand if I heard correctly from Rabbi Hershel Schachter, "glatt" was the excuse for creating a far superior standard of kosher in America than what had preceded it (e.g. requiring the slaughterpeople be Sabbath-observant).

When Rubashkin's was in business, Trader Joe's would carry some non-glatt meat that came from Rubashkin's plants; it had a shield-K kosher sign of a Rabbi Zeilingold. I was told from someone in the field that it was considered "reliable, though not glatt." But that has since gone the way of Rubashkin's.

I believe all the kosher slaughter done in America today that is up to conventional standards is done under either the OU, Star-K, or cRC; and I think all of them require glatt.

Go to the United Kingdom and you can find meat under the London Shechita Authority (a joint venture of the London Beth Din, the Federation of Synagogues; and the Sephardic organization) available in "plain", "glatt", or "Beis Yosef glatt." All are considered reliable (though many ultra-Orthodox in the UK instead go with the all-glatt Union of Hebrew Orthodox Congregations' "Kedassia" certified meat instead.)

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trader joes has non glatt meat. costco as hebrew national

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That Trader Joe's meat has a Triangle-K, if I'm not mistaken. Check your local Orthodox rabbi whether that hechsher is considered to follow normative standards, other than glatt. –  Shalom Jan 19 '11 at 18:47
    
avrohom, your sarcasm and implication are uncalled-for. The closest anyone here has come to suggesting that people should do anything other than talk to their own Rabbi regarding the here-unasked "should I" question is your expressed presupposition that the answer is definitely "no." –  Isaac Moses Jan 19 '11 at 19:15
    
@isaac i totally agree –  avrohom Jan 19 '11 at 19:36
    
btw did you delete my comment? what is this mother russia? –  avrohom Jan 19 '11 at 19:37
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For the record, I didn't. If I wanted to delete your comment, I wouldn't have responded to it. –  Isaac Moses Jan 19 '11 at 19:43
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CYLOR about what's considered a reliable hashgacha, but Hebrew National is widely available, has hashgacha (I don't eat it, but, as I say, CYLOR), and isn't glat.

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Hebrew National is not fresh meat, I am looking for fresh meat with a reliable Hashgacha that is not Glatt. –  Gershon Gold Jan 18 '11 at 23:13
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In Israel most meat not under Mehadrin is not glatt all Rabanut like Burger King and the like –  SimchasTorah Jan 18 '11 at 23:43
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