When you go shopping, it seems that they only offer Glatt Kosher. I would imagine non Glatt would be cheaper. Is there anywhere that someone who is not Makpid (It is an American post world war phenomenon to be Makpid) on Glatt that you can purchase fresh meat with a reliable Hashgacha?
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As indicated, most meat available in America today that is up to conventional kosher standards is also glatt. From what I understand if I heard correctly from Rabbi Hershel Schachter, "glatt" was the excuse for creating a far superior standard of kosher in America than what had preceded it (e.g. requiring the slaughterpeople be Sabbath-observant).
When Rubashkin's was in business, Trader Joe's would carry some non-glatt meat that came from Rubashkin's plants; it had a shield-K kosher sign of a Rabbi Zeilingold. I was told from someone in the field that it was considered "reliable, though not glatt." But that has since gone the way of Rubashkin's.
I believe all the kosher slaughter done in America today that is up to conventional standards is done under either the OU, Star-K, or cRC; and I think all of them require glatt.
Go to the United Kingdom and you can find meat under the London Shechita Authority (a joint venture of the London Beth Din, the Federation of Synagogues; and the Sephardic organization) available in "plain", "glatt", or "Beis Yosef glatt." All are considered reliable (though many ultra-Orthodox in the UK instead go with the all-glatt Union of Hebrew Orthodox Congregations' "Kedassia" certified meat instead.)
CYLOR about what's considered a reliable hashgacha, but Hebrew National is widely available, has hashgacha (I don't eat it, but, as I say, CYLOR), and isn't glat.