Years ago, my parents could easily purchase these meat & poultry parts that I rarely see now:
- chicken feet
- cow / calf lungs
- goose & goose liver
When I was in Israel, these animals or parts seemed easily obtainable, but I can't find it in the U.S.:
- goat meat
- "Rocky Mountain Oysters" (a.k.a. - bull "nuts")
Venison is kosher, and a few restaurants serve it, but I've never seen it in butcher stores.
Why are these, esp. the top few items that WERE once obtainable, difficult to find?