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Prepared mustard (containing vinegar and the like) is certainly not kosher for Passover. According to Ashkenazic practice, the mustard plant itself is included in "kitniot" and prohibited on Passover.

For Sephardic Jews, however, is there a brand of plain mustard powder that can be assumed to be free of wheat/barley/spelt/oat/rye and therefore kosher for Passover?

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I recall knowing some English Ashkenazim who would use a particular British brand of mustard powder on Pesach. –  Yosef Dec 23 '10 at 11:39
    
That's fascinating. Traditional "prepared English mustard" contains wheat flour; but I suppose some Ashkenazim didn't have the custom that mustard seed itself was kitniyos. With these customs, you never know. My guess is if they used a brand, it was probably the Coleman's mustard powder (ingredients: mustard powder), it's under the London Beth Din for year-round. –  Shalom Dec 23 '10 at 20:11
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This site has a list of things sefardim may use on Pesach But I warn you the Rabbi involved is a controversial figure in The Sefardic community so double check with your own Sefardic Rabbi agrees with his list.

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SimchasTorah, very well said. Many people consider Rabbi Abadi's halachic practices to be non-mainstream. I would want to ask other Sephardic rabbinates like the Jersey Shore Orthodox Rabbinate, or the Vaad of Seattle. –  Shalom Dec 23 '10 at 20:14
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Guldens Spicy Brown Mustard should be ok for Sephardim. However, ask your Halchick Authority.
Here are some others: Annie's naturals Organic Dijon Mustard, Gold's Deli mustard

I could try and find more, but that gives you some. The key is that the Vinegar is made from Corn. So for Sephardim it would be ok.

Not all poskim hold this, so please ask your Halachik authority.

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