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Wheat is one of the 5 grains, so that would qualify the bread to be hamotzi. Chickpea flour would make the bracha "shehakol". In this bread, there is no majority ingredient. So would the bracha be hamotzi or shehakol?

(Assume that there isn't other bread available to resolve doubt by making a bracha on it instead.)

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up vote 4 down vote accepted

As long as the wheat flour is not used only as a binder (and it probably is not) then the bracha is hamotzi. I deduce this from a similar question asked on the Berachot site:

Q20) If I have a bread that the baker made for me special with 3 grains (meals) in the same quantities: oat, rice and buckwheat. What would the beracha rishona and achrona be on such an item? Would I need to eat 3 kazayit of bread to ensure I ate 1 kazayit of oat flour or would 1 kazayit be enough to merit a birkat hamazon?

A20) Assuming the oat four was added for more than just a binding ingredient - the bracha rishona would be ha'motzei. (See Ikar and Tofel for more about this binding ingredient stuff).

The source that the wheat flour is the main ingredient "ikar" is OCh 208 (2).

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+1, but an answer that cites primary sources would be even more valuable. – Isaac Moses Jun 10 '14 at 16:31
I'm fine with the answer and the source used. The brachot site uses reliable sources. – DanF Jun 10 '14 at 16:39
@DanF That could be true about you, but an answer that cites primary sources would be even more valuable. – Double AA Jun 10 '14 at 16:59
@DanF Also if you found this answer useful enough to accept you should consider upvoting it as well. – Double AA Jun 10 '14 at 16:59
@AvrohomYitzchok OC 208 is discussing Mezonot not Hamotzi. – Double AA Jun 10 '14 at 17:00

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