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I have a relative who has a list of food ilnesses including egg, nut, wheat, soy and gluten allergies. As far as I know, he cannot eat anything that has the bracha "hamotzi". How can he fulfill the mitzvah of eating challah during the Shabbat meal? (FYI - He does say the full "Birkat Hamazon", relying on the fact that he is "satisfied".)

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If he can't eat it then he can't do the Mitzva. Oh well. – Double AA May 13 '14 at 14:14
@DoubleAA - Is eating Challah on Shabbat a requirement? If not, it wouldn't matter. If yes, I'm looking for alternatives, if there are any. – DanF May 13 '14 at 14:18
got it judaism.stackexchange.com/q/28502/759 – Double AA May 13 '14 at 14:46
@DanF, you're the one who first said it is a Mitzvah. – Seth J May 13 '14 at 20:48
Mitzvot have many classifications, as you know. E.g. on Shabbat, MUST make Kiddush, but one is not forced to sing zemirot, though it is a mitzvah to eat both meat and fish, though one is not forced to do so. – DanF May 14 '14 at 13:58
up vote 4 down vote accepted

He can use oat bread which is gluten-free and is biologically unrelated to wheat or barley.

Not all poskim consider oats to be hamotzi (that's its own question) so you should mention to your relative to ask his rabbi. As DoubleAA pointed out, he would probably prefer to use oat matza instead of attempting to eat oat-bread.

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There is no obligation to eat any food on Shabbat which harms you or is painful, even if that means fasting completely (OC 288:2). I obviously don't know your friend's medical details, but if there is nothing he is allowed to eat then he is simply exempt.

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You can drink enough wine or grape juice to constitute a seudah. I do this regularly at a kiddush if there is nothing there without sugar in it (pretty common, actually).

Here is a decent article specifically about your question, which also supports my answer.


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I think you are mixing up two different notions of "seudah". – Double AA Jul 31 '14 at 20:47

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