We picked up some halibut for Pesach directly from the packer. This fish has not had the skin removed. The box clearly was sealed with the O-K. But my wife was uncomfortable that we could not find the scales on the skins and identify that this is in fact a Kosher fish. Since the Mashgiach is Yotzei v'Nichnas and not Timidi, we would like to verify the skin itself has scales. Has anyone seen them? How can we be satisfied that this fish is in fact Kosher under the circumstances?
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