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Suppose someone is making a huge 50-gallon vat of cholent. Accidentally, an entire bag of milk breaks and spills into the cholent. There is more than 60x as much meat cholent as there is milk, so the milk should theoretically be batel b'shisim.

The problem is that when the milk spills into the pot, it will not automatically disperse itself evenly throughout the cholent. It will likely stay mostly in one local area. So perhaps this area of the cholent is basar b'chalav and asur. Theoretically, the entire pot would then be unkosher. Is this the case? Would stirring the pot immediately help alleviate the problem?

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If you see the milk then it's definitely not nullified –  Double AA Mar 28 '14 at 12:19
@DoubleAA, I think (an unspoken) part of the question is, does that spill eventually become absorbed and nullified? –  Seth J Mar 28 '14 at 13:46
IIRC, there's a RaMBa"M that recommends stirring quickly when something similar happens (not this case). I have to look it up. –  Seth J Mar 28 '14 at 13:47
(However, IIRC, the opposing view is that stirring quickly only makes matters worse. As before, I have to look it up to see if it's relevant and can be applied here.) –  Seth J Mar 28 '14 at 13:48
92:2 .......... –  sam Mar 28 '14 at 16:10

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