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my wife made Hagala in a vessel and the water was not boiling yet. I measure the temperature after she did it and it was 80 degrees celsius (176 F). whats the din now. can i used or i have to kasher again ? thanks

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closed as off-topic by Double AA Feb 6 '14 at 14:57

This question appears to be off-topic. The users who voted to close gave this specific reason:

  • "Questions asking for a practical ruling (p'sak halacha) are off-topic. For practical advice consult your rabbi. Try to broaden the question so it applies to a wider audience, such as by asking what sources are applicable to the question. (More information.)" – Double AA
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there might be a difference if what you were trying to kasher was on the fire or not when it came in contact with whatever it was that requires you to kasher it. – eramm Feb 6 '14 at 14:49

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