What is the processed used by cereal makers to make cereal (most cereal makers)? I've heard it is toasting, and in that case the rabbi i spoke to said it would not be a problem of bishul goyim or pat goyim. I personally do not see the difference between baking and toasting. Can anyone point out the difference for me?
Mi Yodeya is a question and answer site for those who base their lives on Jewish law and tradition and anyone interested in learning more. Join them; it only takes a minute:
Here's how it works:
- Anybody can ask a question
- Anybody can answer
- The best answers are voted up and rise to the top