What is the source of the custom to keep the Lulav untill Erev Pesach and burn it with the Chometz?
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Kaf Hachaim, 664:60, tells us what to do with the lulav and esrog after Hoshanah Rabbah (the last time we use the lulav), as well as the aravos used for hosha'anas. I'm translating this from the hebrew, so I may have gotten some of the details wrong. Please correct me if I got something wrong:
See here as well (scroll down to Halachos for Erev Shabbos Kodesh, Hoshana Rabbah), for more sources that I didn't look up, including a Talmud Yerushalmi) |
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Ultimately the source is from the Talmud: Rabbis Ami and Asi would make a meal of the bread that was used for an eiruv, stating since it was used for one mitzva, let us use it for another (Talmud Shabbos 117b). Rema (664:9) we put away aravoth and use them to bake matzo, for the reason aforementioned. Since matzo baking has been commercialized, the custom developed to use it instead for the burning of the chametz. Similarly, Tur (297) and Sh"A (ibid:4) re: besamim of havdalah, we use the hadassim left over from the lulav, for the same reason. Other examples include using the wax drippings from shul candles for Hanukkah (Bach 673), and using leftover tzitzit as a sefer bookmark (Magen Avraham 21:1). |
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While the basic law is that the lulav was already used for its mitzva (and isn't otherwise holy) and can be thrown away, people like to use it for some other mitzva. So if you can use it to serve as fuel and help burn chametz, that's a great use. (If you can think of some other mitzva way to dispose of the lulav earlier that would work too, but chametz is the usual one.) |
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