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What's the best thing to use for Marror (bitter herbs) for Seder, taking into account Halacha, ease, availability, etc?

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If you live in Israel, the easiest marror to get and the one that is best according to halacha is en.wikipedia.org/wiki/Lactuca_serriola :) –  avi Feb 1 '12 at 13:59

2 Answers 2

It seems clear from Pesachim 39a that Chazeres (lettuce) is preffered for Maror. Several reasons are given.

  1. because both the Mishna and the Braisa of Shmuel's academy mention it first.
  2. R' Oshaya paskens that chazeres is preffered for the Mitzva.
  3. Rava, citing the similarity between the word lettuce (Chas) and pity (chasa) that The Merciful One took pity on us and saved us.
  4. R' Shmuel bar Nachmani in the name of R' Yonasan explains that Egyptians are compared to maror in the Pasuk because in the beginning they were soft (friendly) but became hard just like lettuce that starts soft but the stalks harden as they grow.

Rav Acha the son of Rava reversed himself and admitted to Ravina that lettuce was better even though it is not as bitter.

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Hello, follick, and welcome to Judaism.SE! Thanks for your informative answer. I look forward to seeing you around the site. –  WAF Jul 17 '11 at 19:11
up vote 4 down vote accepted

Well, here are the pros and cons as I see them:

Iceberg lettuce: PROS: It's easy to find at any supermarket and cheap. As far as bugs go, take off the 3 outermost leaves, quarter it, rinse it, and you're done. No bug-checking required. (The bug-checking thing can be heard from Rabbi Genack here.) It's said that R' Yaakov Kaminetsky's usual Marror was iceberg lettuce. Rabbi Moshe Heinemann also opines that iceberg can be used as marror. CONS: Many people, especially in Israel, don't think it's real marror (not bitter enough!), or only use it if there's no other option.

Romaine lettuce: PROS: good availability; I think everyone accepts that it counts as marror. CONS: must be checked for bugs. Unless you can buy the pre-checked stuff, which can be expensive and/or hard to find. I called a produce wholesaler who said Dole told them they had kosher-certified plain chopped romaine, but then later Dole said sorry they didn't.

Horseradish: PROS: no bugs. Not too hard to find. Had traditionally been used by Eastern European Jews. CONS: A painful (hot, not bitter) experience. Unclear at best if this was among the species described by the Talmud (all the others are in the composite lettuce family, have milky sap, etc.). As one rabbi said: "I use romaine for real, and then a little bit of horseradish for tradition's sake."

Endive: PROS: listed in the Mishna (see Tiferes Yisrael's commentary). Tasty. Not very buggy. Available from any good produce supplier. CONS: I've never seen anyone use it. Expensive. Small, so you'll need a lot of them.

Dandelion: PROS: also in the Mishna (look up "charchavinim"), and in the lettuce family. Tastes bitter. CONS: where can you find lots of them? Do the ones in your yard have pesticide on them? Dandelions are a very strong diuretic, so make sure your system can handle them first.

The other plants mentioned in the Talmud (chicory anyone?) generally aren't used today as far as I know; not sure how certain we are of the translations. And it would look weird.

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There's also that people tend to put a premium on what they're used to from their family (minhag), especially with regard to anything Pesach-related. So, that may be a big pro for some people. Romaine stalks are easier to eat the required amount of than romaine leaves. –  Isaac Moses Mar 2 '10 at 15:19
    
There is some uncertainty about endive. R' Avraham Blumenkrantz, in his annual Pesach guide, used to point out that the type of endive usable as maror is more likely what's sold today as escarole (and indeed is used as maror by Sephardic Jews), but not necessarily "Belgian endive" or "winter endive." –  Alex Mar 2 '10 at 16:20
    
Ask Starbucks where to get chicory! They use plenty chicory root in their "coffee"! –  Yahu Mar 16 '10 at 6:19
    
@Yahu, Pardon my ignorance. What do you mean? –  WAF Jul 17 '11 at 19:11
    
@WAF, chicory (which is in the same botanical family as lettuce and dandelions) can also be used to make an ersatz coffee-like beverage. I take it Yahu isn't a Starbucks fan. –  Shalom Jul 18 '11 at 19:54

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