Why is it that Rosh Hashanah we make a Bracha Haetz on the Apple in Honey but no Hadamah is made on the vegetables IF THEY ARE both not directly part of the Seudah?
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I can only speak of sephardi custom, but there the custom is to make HaEitz on the pomegranate, adamah on something like the beans, and hakol on either the meat items(heart, lung, head). This order can typically be found in any Sephardi Mahzor. The two I am most familiar with are Ish Matzliah and Shulhan Melekhim.
See the desserts question. Common Ashkenazic practice is that fresh fruit warrants its own bracha. But not vegetables.